Parry
-British Built for Purpose
IN101-6
7
Operating Instructions
FOR FITTING INSTRUCTIONS SEE INSTALLATION SECTION.
Operating the hob
All burners are fitted with flame failure devices.
1.
To light hob unit turn knob to
2.
Press in and ignite gas with a match, keep knob held in for 15-20 seconds.
3.
Release knob, gas should stay lit, if gas goes out repeat stage 2
4.
The burner is now on full gas, to turn gas down, turn knob anti-clockwise, this is the
lowest setting, which is factory set.
5.
To turn burners off, turn knob clockwise all the way round.
Parry recommends that the hob is used only with pans that have a minimum diameter of
120mm, and up to a maximum of 295mm diameter. This ensures that there is satisfactory
combustion, and the pan is stable as it sits on the finger of the pan support.
We advise these appliances should not be left unattended while switched on.
These appliances are for professional use by qualified people only.
There are no user serviceable parts.
It is recommended that the sealed top plate is cleaned regularly to prevent build-up of fat
and grease.
Cleaning Instructions
It will be found that it takes less time and effort to clean the hob every time it has
been used, particularly whilst still warm before grease and spillages are burnt on.
Proprietary cleaners must be used with care
–
they are highly corrosive and may
cause damage to surfaces and components.
The stainless outer panels require a wipe down with warm soapy water.
DO NOT USE SCOURING PADS.
