3
NEVER line the oven with aluminium sheets as doing so may damage the enamel
and elements.
WARNING: Accessible parts may become hot during use. To avoid burns young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
After using the appliance, please ensure that all controls are in the “OFF” position.
Avoid touching the oven with wet body parts.
Avoid improper or dangerous use of this appliance.
Do not obstruct the ventilation or heat dissipation slots.
Do not allow power cables of other appliances to come into contact with hot parts
of this appliance.
This appliance is intended for indoor use only. Avoid exposing the appliance to
atmospheric elements such as direct sunlight and rain.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE OR NEAR THIS
APPLIANCE.
Steam and Condensation
Often owners of new ovens will see a higher level of steam and condensation than
they are used to in their previous appliance. This is normal and contributes to
keeping the food moist during cooking. The amount of condensation will depend
on the type of food (fresh, defrosted, frozen) being cooked and the cooking style
(water in the roasting dish).Climatic conditions also contribute to the generation of
condensation.
When food is heated it produces steam in the same way a boiling kettle does.
When steam comes into contact with the oven door glass it will condensate and
produce droplets. To reduce condensation, ensure that the oven is well heated
before placing food in the oven cavity.
Oven pre-heating is necessary before any
cooking!
It is normal for steam to escape the oven when opening the door. To reduce the
build up of condensation pre-heat the oven for longer periods and occasionally open
the door and carefully wipe away the condensation. Adjusting your cooking practices
will also ensure a minimum build up of condensation.
