5
INSTALLATION
Installing the oven
•
The kitchen should be dry and have effective ventilation according to the existing
technical provisions
•
Main lead behind the oven must be placed in such manner to avoid touching the back
panel of the oven because of the heat it develops during operation
•
Remove any packaging materials (foils, artificial foam, plastics nails, etc.) from the reach
of children, because they represent potential danger. Children may swallow small parts, or
suffocate with foils, plastics etc.
•
This is a built-in oven, which means that its back wall and one side wall can be placed
next to a high piece of furniture or a wall. Coating or veneer used on fitted cabinetry must
be heat resistant in accordance with the relevant local standards. This prevents surface
deformation for cabinetry. If you are unsure of your cabinetry’s heat resistance, you
should leave approximately 2cm of free space around the oven. The wall behind the oven
should be resistant to high temperatures. During operation, the back of the oven can heat
up to around 500
℃
above the ambient temperature.
•
Make an opening with the dimensions given in the diagram for the oven to be fitted
•
The appliance must be earthed.
•
Insert the oven completely into the opening without allowing the four screws in the places
shown in the diagram to fall out.
