23
Grill table
Type of meat for
grill
Weight
(in grams)
Guide
level
(from
bottom up)
Temp
（
℃
）
Grill time
(in
min.)
Meat and sausages
2 beefsteaks, rare
400
5
240
14-16
2beefsteaks,
medium
400
5
240
16-20
2 beefsteaks, well
done
400
5
240
20-23
2 pork scrag fillets
350
5
240
19-23
2 pork chops
400
5
240
20-23
2 veal stakes
700
5
240
19-22
4 lamb cutlets
700
5
240
15-18
4 grill sausages
400
5
240
9-14
2 slices of meat
cheese
400
5
240
9-13
1 chicken, halved
1400
3
240-250
28-33(1.side)
23-28(2.side.)
Fish
Salmon fillets
400
4
240
19-22
Fish in aluminium
foil
500
4
230
10-13
Toast
4 slices of white
bread
200
5
240
1,5-3
2 slices of whole
meal
200
5
240
2-3
Toast sandwich
600
5
240
4-7
Meat/poultry
Chicken
1000
3
180-200
60-70
Pork roast
1500
3
160-180
90-120
Pork scrag
1500
3
160-180
100-180
Pork knuckle
1000
3
160-180
120-160
Roast beef/ beef
fillet
1500
3
190-200
40-80
