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INSTALLATION

Installing

 

the  cooker

The kitchen should be dry and airy 

and have effective ventilation 

according to the 

 

existing technical 

provisions.

 

 

The room should be equipped with a 

ventilation system that pipes away 

exhaust fumes created during 

combustion.This system should 

consist of 

 

a ventilation grid or hood.  

Hoods should be installed according 

to the 

 

manufacturer’s instructions.  

The cooker should be placed so as to 

ensure free access to all control 

elements. 

 

 

Coating or veneer used on fitted 

furniture must be applied with a heat 

resistant 

 

adhesive (100

 ).This  

prevents 

 

surface deformation or 

detachment of the coating. If you are 

unsure of your 

 

furniture’s  heat

resistance, 

 

you should leave

approximately 2 cm 

 

of free space 

around the cooker. The wall behind 

the cooker should be resistant to high 

temperatures. 

 

During operation , its

back side can warm up to around 

50

 above the ambient temperature. 

 

The cooker should stand on a hard, 

even floor (do not put it on a base.) 

 

Before you start using the cooker it 

should be leveled, which is particularly 

important for fat distribution in a frying 

are accessible after removal of the 

drawer. The adjustment range is +20

mm.

Electrical  connection

Caution

!

All electrical work should be carried out by a suitably qualified and authorized electrician. 

No alterations or willful changes in the electricity supply should be carried out. 

Fitting

 

guidelines

The cooker is manufactured to work with three-phase alternating current (400V 3N~50Hz).  

The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate 

with one-phase current is possible by appropriate bridging in the connection box according  

to the connection diagram below. The connection diagram is also found on the cover of the 

connection box. Remember that the connection wire should match the connection type and 

the power rating of the cooker. 

CONNECTION DIAGRAM

Caution! Voltage of heating elements 230V

Caution! In the event of any connection the safety

Wire must be connected to the

E terminal.

 

Recommended 

type of 

connection 

lead 

1

 

For 220-240V earthed one-phase 

connection, bridges connect 1-2-3 

terminals and 4-5 terminals, safety 

wire to

L1

N

E

 

H05VV-F3G4 

2

For 380-415/220-240V earthed three-

phase connection, bridges connect 4-

5 terminals, phases in succession 1,2 

and 3, earth to 4-5, the safety wire to 

N

E

L1

L2

L3

 

 

 

H05VV-F5G1,5 

L1=R, L2=s, L3=T, N=earth terminal, E=safety wire terminal  

 

1

2

3

4

The connection cable must be secured in a strain-relief clamp.

 

Caution

!

Remember to connect the safety circuit to the connection box terminal marked with

. The 

electricity supply for the cooker must have a safety switch which enables the power to be 

cut off in case of emergency. The distance between the working contacts of the safety 

switch must be at least 3 mm. 

Before connecting the cooker to the power supply it is important to read the information on 

the data plate and the connection diagram. 

INSTALLATION

8

9

pan. For this 

 

purpose, adjustable feet  

Содержание FS60R-8W

Страница 1: ...ting Instructions N ew Zealand Owned Ope rated for over 25Years The Warranty is not valid Liability under this warranty will not be accepted for Ne w Zealand Owned Oper ated for over 25Years 3 p 09 57...

Страница 2: ...armco appliance All Parmco products are made to the highest quality and design standards We are sure you will enjoy your new appliance As a note please read through these instructions carefully These...

Страница 3: ...oils can prevent heat transfer and repeatedly burnt on spillages can often only be removed by products which cause damage to the environment Do not uncover the pan too often a watched pot never boils...

Страница 4: ...sposed of with normal household waste but should be delivered to a collection and recycling centre for electric and electronic equipment A symbol shown on the product the instruction manual or the pac...

Страница 5: ...delines The cooker is manufactured to work with three phase alternating current 400V 3N 50Hz The voltage rating of the cooker heating elements is 230V Adapting the cooker to operate with one phase cur...

Страница 6: ...ction knob The function knob Oven and operation functions Oven is controlled by the function knob and timer and the temperature selection knob The level of heat can be adjusted gradually by turning th...

Страница 7: ...F G At power on 12 00 and flashes displayed Enter the timer setting or directly press the button 2 The current time can be set with button 1 and 3 5 seconds after the time has been set the new data wi...

Страница 8: ...2 3 to 3 00 cooking Press button 2 to adjust the cook time cooking And press button 2 end of cooking time the and always on Press any button the alarm signal and the icon go off will Or the alarm aft...

Страница 9: ...diately below under the grate Close the oven door For grilling with the function grill and combined grill the temperature must be set to 250 but for the function fan and grill it must be set to a maxi...

Страница 10: ...operation of your appliance Before you start cleaning the oven must be switched off and you should ensure that all knobs are set to the 0 position Do not start cleaning until the oven has completely...

Страница 11: ...e temperature in case pastry needs more baking Baking times are indicative only They may vary in dependence of individual characteristics The asterix indicates that the oven requires preheating BAKING...

Страница 12: ...ing of juice dripping from meat Roast must be surveyed at all times And liquid added if necessary At approximately the middle of the indicated time turn the roast round especially if you use the deep...

Страница 13: ...fter half of the roasting time has expired Thinner slices will require only one turn for larger chunks you might need to repeat the procedure Always use barbecue tongs to avoid losing excessive juice...

Страница 14: ...up Temp Grill time in min Meat and sausages 2 beefsteaks rare 400 5 240 14 16 2 beefsteaks medium 400 5 240 16 20 2 beefsteaks well done 400 5 240 20 23 2 pork scrag fillets 350 5 240 19 23 2 pork ch...

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