10
Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, as they may scratch the glass.
Using the cooktop for the first time
Before cooking for the first time, the ceramic glass has to be cleaned. Remove any removable
labels and protective sheeting. Place a saucepan filled with water on each front hotplates, then
switch on high power for at least 30 minutes. After 30 minutes, switch the front plates off, and
place a saucepan filled with cold water on each of the rear and central (if present) hotplates.
Switch them on high for at least 30 minutes.
This procedure is necessary in order to evaporate any protective oils and humidity that may have
been used during the manufacturing process and will enable the electronic control circuits to
operate properly.
USING THE COOKTOP
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