Preparing And Loading Dishes
Consider buying utensils which are identified as dishwasher-proof.
For particular items, select a program with the lowest possible temperature.
To prevent damage, do not take glass and cutlery out of the dishwasher
immediately after the program has ended.
Cutlery with wooden, horn china or mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that are not temperature resistant
Bonded cutlery items or dishes
Pewter or cooper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
Some types of glasses can become dull after a large number of washes
Silver and aluminum parts have a tendency to discolour during washing
Glazed patterns may fade if machine washed frequently
For washing the following cutlery/dishes
Are not suitable
Are of limited suitability
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Items such as cups, glasses, pots/pans, etc. are faced downwards.
Curved items, or ones with recesses, should be loaded aslant so that water can run
off.
All utensils are stacked securely and can not tip over.
All utensils are placed in the way that the spray arms can rotate freely during
washing.
Recommendations for loading the dishwasher
Scrape off any large amounts of leftover food. Soften remnants of burnt food in
pans. It is not necessary to rinse the dishes under running water.
For best performance of the dishwasher, follow these loading guidelines.
(Features and appearance of baskets and cutlery baskets may vary from
your model.)
Place objects in the dishwasher in following way:
