Food
Gas
mark
Shelf
position
Approximate
cooking time
Poultry:
Chicken
Duck and duckling
5
5
Shelf on
base
20 mins. per ½kg (1lb) and 20 mins.
25 mins. per ½kg (1lb).
Stuffed poultry
Cook as above but calculate weight including stuffing.
Thaw frozen joints thoroughly before cooking them.
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
minutes for each ½kg (1lb).
Yorkshire pudding
- individual
7 2
20 - 30 mins.
Cakes:
Christmas Cake (7")
2 Shelf
3½ - 4½ hours.
Rich fruit, 180mm (7")
Madeira, 180mm (7")
Small cakes
Scones
Victoria Sandwich
180mm (7")
2
4
5
7
4
on
base
2
2
2
2 - 2½ hours.
1 hour.
15 - 25 mins.
8 - 12 mins.
20 - 30 mins.
R G 6 0 S S / R G 6 0 D L
Oven cooking chart
20
Содержание Renown RG60SS
Страница 1: ...R G 6 0 S S R G 6 0 D L Operating and Installation Instructions...
Страница 52: ...52 N O T E S...
Страница 53: ...53 N O T E S...
Страница 54: ...54 R G 6 0 S S R G 6 0 D L 311529206 N O T E S...