The Main Oven
The top, sides and back of your main oven are coated in a special material
which helps to keep itself clean.
Follow these simple rules to maintain the appearance of the special
finish.
Do not overfill dishes or they will boil
over.
Do not put dishes too high in the
oven. If you do they may stick to the
oven roof.
Cover your roasting tins with foil. This
will prevent fat splashing.
Use a roasting tin which is just large
enough for the meat and potatoes.
This will help to reduce fat splashing.
Dry any vegetables that you are going
to roast. If they are wet there will be
more fat splashing.
Follow the oven cleaning cycle
regularly.
C S G 4 2 7
27
Care and cleaning
Содержание CSG 427
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