Paragon CLASSIC POP 14, Руководство пользователя

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FREQUENTLY ASKED QUESTIONS
How much will my popcorn popper produce?
The Paragon 14 Oz. Poppers will yield 240 ounces of popcorn per hour, while the Paragon
16 oz. Poppers will yield 295 ounces.
Why are hard-coat anodized aluminum kettles considered the best?
When you are cooking popcorn there are two key elements: heat transfer and ease of
cleaning. Aluminum provides the best heat transfer of any approved cooking material which
means that the heat from the elements transfers completely to the food, resulting in much
better performance. When you anodize aluminum you are changing the molecular surface of
the aluminum and filling in the pores of the material. This makes a very smooth and slippery
surface which can be cleaned very easily and is extremely durable.
What makes popcorn pop?
A popcorn kernel actually has approximately 12% moisture inside of it. As you heat up the
kernel, the moisture turns into steam and expands. Once the kernel reaches 475 degrees
Fahrenheit the expanding steam forces the hull to explode (or pop).
How long does it take to cook a batch of popcorn?
All Paragon poppers are designed to cook a kettle of kernels in approximately 3-1/2 minutes.
The cycle time is based on having the kettle heated to cooking temperature before loading
the kettle.
What type of oil should I use to cook popcorn?
The type of oil that you use will affect the taste of the popcorn. The most common type that
is used is coconut oil. It normally is regarded as the best tasting and has long been a staple
at movie theaters. However, many health conscious people prefer canola oil due to its lower
fat and cholesterol content. Other types that are often used are sunflower, peanut and soy.
What’s the best way to keep my popcorn machine clean?
All Paragon poppers utilize tempered glass panels, stainless steel cleanout trays, aluminum
corner posts and anodized kettles. These surfaces can be cleaned using a vinegar and
water solution. The use of ammonia based cleaners is not recommended. You will want to
note that you should never submerge a kettle in any type of liquid because it has electrical
components inside of it that can short out. Paragon kettles are designed to be wiped out with
a clean cloth after each use. Should you have a kettle that gets burned-on oil stains you can
order Paragon’s kettle cleaning kit (part #1075) which will allow you to clean it to near new
conditions.
What is “expansion ratio” on popcorn and what is the optimum level?
Expansion ratio refers to the increase in volume that occurs as popcorn pops. It is
determined by measuring the volume of popcorn prior to and after popping. An expansion
ratio between 40 and 44 is usually considered ideal. If the expansion is less than 40, the
popped corn can be a little chewy and if the expansion ratio is over 44 the popcorn becomes
very brittle and tends to break apart into small pieces.
The Paragon 14 Oz. Poppers will yield 240 ounces of popcorn per hour. The Paragon 16
oz. Poppers will yield 295 ounces and the paragon 20 oz poppers will yield 400 ounces.