Pantheon PF61, Руководство по эксплуатации

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Fryer Collection Operating Manual – PF61, PF62, PF111, PF112, PFT81, PFT82
Tel: 0800 0461570
Fax: 0800 0461571
Web: www.pantheonce.co.uk
Email: Info@pantheonce.co.uk Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Please be aware that the fryer is equipped with an ‘overheat reset’. If the temperature of the oil
exceeds 230 ̊C the unit will reset. The reset button will have to be pressed before the unit will
begin to reheat the oil.
Maintenance
Replacing the oil – PF61, PF62, PF111, PF112
Depending on the food which is being fried, it is advised to change the oil used in the fryer at least
once a week. Please follow the instructions below to replace the oil correctly:

First, turn the power off and ensure the unit is unplugged

If the unit has recently been used ensure it has been left for at least 45 minutes to allow the
oil to reach room temperature.

Remove the frying basket, be careful as the basket may drip oil

Lift the oil pot out using the handles at either side

Simply dispose of the oil and wipe away any food bits using a cloth

Place the oil pot back into the fryer, ensuring it is seated correctly

Then replace the oil, adhering to the MIN and MAX levels on the side of the oil pot.
Replacing the oil – PFT81, PFT82
Depending on the food which is being fried, it is advised to change the oil used in the fryer at least
once a week. Please follow the instructions below to replace the oil correctly:

First, turn the power off and ensure the unit is unplugged

If the unit has recently been used leave it for at least 45 minutes to allow the oil to reach
room temperature.

Place an oil tray under the oil drain and open the drain valve

The oil should pour oil into the oil tray freely.

After draining has finished, ensure the drain valve is closed.

Then replace the oil, adhering to the MIN and MAX levels on the side of the oil pot.
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