Fryer Collection Operating Manual – PF61, PF62, PF111, PF112, PFT81, PFT82
Tel: 0800 0461570
Fax: 0800 0461571
Web: www.pantheonce.co.uk
Email: [email protected]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Introduction
Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find
instructions for the safe operation of the product so please read carefully and retain for future
reference.
Warnings and Precautions
The following warnings and precautions are important and must be observed:
Ensure voltage and frequency power requirements for the Fryer match that of the supply.
The machine must be earthed when used. There is a danger of electric shock if it is not
earthed.
In case of emergency, please turn off the power switch and unplug the machine.
If the electric wire becomes damaged, a qualified engineer or the manufacturer must
replace it.
Pantheon Catering Equipment is not responsible for any accidents or faults caused by amendments
made to the machine or improper use by the user.
Technical Data Specifications:
Fryers Without taps
Model
PF61
PF62
PF111
PF112
Voltage
(V)
220-240V
50Hz
220-240V
50Hz
220-240V
50Hz
220-240V
50Hz
Power
(W)
2500
2X 2500
2900
2X 2900
Temp Range
(
℃
)
60-190
60-190
60-190
60-190
Weight
(Kg)
5
12
7
15
Frying basket Dimensions
(mm)
185w
210d
115h
185w
210d
115h
200w
225d
140h
200w
225d
140h
Dimensions (mm)
265w
430d
290h
5500w
430d
290h
325w
460d
345h
670w
460d
345h
Fryers with Taps
Model
PFT81
PFT82
Voltage(V)
220-240V 50Hz
220-240V 50Hz
Power (W)
3250
2x 3250
Capacity (litre)
8
2x 8
Weight (Kg)
10
18
Dimensions (mm)
285w x 470d x 410h
580w x 470d x 410h
Specifications are subject to change. Please check the rating label on the back of the machine.
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