Pantheon GH-811A, Руководство пользователя, Страница: 7 / 12

extremely hot.
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Do not use any power supply which is not coordinated with safety
standards.
NOTICE!
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In thunderstorm conditions, unplug the bains marie to avoid damage from
power surges.
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Take care when using not to damage the control panel.
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After using the machine, the user should switch off the main switch.
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The installation and maintenance of the unit must be done by
certificated special professionals.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid accidents.
F. Operation Instructions
1. Before use, check whether the power supply installation is correct to make sure the
supplied voltage is coordinated with that which is required.
2. Put the plug in the socket and turn on the power.
3. Turn the temperature controller clockwise to the temperature needed. The yellow
indicator illuminates to show that the heating elements begin to heat and the upper and
lower griddle begins to raise temperature.
4. The temperature can be adjusted according to different food preferably within 180 º C~190
º C. About 8 minutes is needed for the temperature to reach 190 º C from the power first
being switched on.
5. When the unit reaches the required temperature, lift the upper module plate using the
handle. Put some edible vegetable oil on the lower module plate and place the food on it.
Close the plates and press the handle lightly. Keep an eye on the food until it is suitably
done.
6. When temperature reaches the required level, the temperature controller will cut off the
power supply to the elements automatically. At the same time, the yellow indicator switches
off while the green indicator stays on.
7. At the lower front of the lower module is the oil tray. Vegetable oil and the oils from the
meat grilled flow into the oil tray from the lower plate.
8. Lift the upper module plate to remove the food when it is cooked.
9. When the temperature drops below the required level, the temperature controller will
switch power back on to the elements automatically to return heat to the module plates.
10. On completion of cooking, temperature controller should be turned to the “off” position.
Unplug the equipment and cut off the power.
11. Notice: There is temperature limiter in the bottom box, the action temperature is 200ºC,
and reset temperature is
‹
40ºC. When temperature gets too high, the limiter button
activates for protection. When you want to use the unit again, please press the protective