20
EN
Cooking with the grill
For good results with the grill, use the rack
supplied with the oven.
Fit the rack
in such a way that it doesn’t come
into contact with the metal surfaces of the
oven cavity since if it does there is a danger of
electric arcing which may damage the oven.
IMPORTANT POINTS:
1. When the grill is used for the first time there
will be some smoke and a smell coming from
the oils used during oven manufacture.
2. The oven door window becomes very hot
when the grill is working.
Keep children
away.
3. Heat up the grill beforehand for 2 minutes.
Unless indicated otherwise, use the rack.
4. When the grill is operating, the cavity walls
and the rack become very hot. You should
use oven gloves.
5. If the grill is used for extended period of
time it is normal to find that the elements
will switch themselves off temporarily due
to the safety thermostat.
6.
Important!
When food is to be grilled or
cooked in containers you must check that
the container in question is suitable for
microwave use. See the section on types
of ovenware!
7. When the grill is used it is possible that
some splashes of fat may go onto the
elements and be burnt. This is a normal
situation and does not mean there is any
kind of operating fault.
8. After you have finished cooking, clean the
interior and the accessories so that
cooking
remains
do
not
become
encrusted.
Table and suggestions
– Mic Grill
The mic grill function is ideal for cooking
quickly and, at the same time, browning foods.
Furthermore, you can also grill and cook cheese
covered food.
The microwave and the grill work simultaneously.
The microwave cooks and the grill toasts.
Food
Quantity (g)
Dish
Power
(Watt)
Time (min.)
Standing
time (min.)
Cheese topped pasta
500
Low dish
180
17-20
3-5
Cheese topped potatoes
800
Low dish
600
24-28
3-5
Lasagne
approx. 800
Low dish
600
15-20
3-5
Grilled cream cheese
approx. 500
Low dish
180
18-20
3-5
2 fresh chicken legs
(grilled)
200 each
Low dish
360
15-20
3-5
Chicken
approx. 1000
Low and wide dish
360
40-45
3-5
Cheese topped onion
soup
2 x 200 g cups
Soup bowls
360
4-8
3-5
Before using a dish in the microwave oven make
sure that it is suitable for microwave use. Only use
dishes or containers that are suitable for
microwave use.
The dish to be used in the combined function
must be suitable for microwave and grill use. See
the section on types of ovenware!
Keep in mind that the figures given are merely
indicative and can vary as a function of the initial
state, temperature, moisture and type of food.
If the time is not enough to brown the food well,
put it under the grill for another 5 or 10 minutes.
Please follow the standing times and don’t forget
to turn the meat pieces.
Unless indicated to the contrary, use the ceramic
base for cooking.
The values given in the tables are valid when the
oven cavity is cold (it is not necessary to pre-heat
the oven).
