INOXPAN S.L. Pando
EN
60
CAKES
CONTAINER LEVEL MODE
T. °C
TIME (min.)
Small cakes 20 gr
Tray
2
Conventional
150
36
Small cakes 40 gr
Tray
2 + 4 Conventional
150
t.d.p.: 10:00
t.h.: 34:00
Butter and yeast
cake
Tray
2
Conventional
150
p.m.d.t.: 8:00
a.m.
t.h.: 30:00
Mantecada
Tray
2
Conventional
170
p.m.d.t.: 8:00
a.m.
t.h.: 13:00
Mantecada 2 trays Tray
2 + 4
Conventional with
fan
160
t.d.p.: 8:20
t.h.: 12:00
Vanilla biscuits
Tray
2
Conventional
160
p.m.d.t.: 8:00
a.m.
t.h.: 10:00
Vanilla biscuits
Tray
2 + 4
Conventional with
fan
150
p.m.d.t.: 8:00
a.m.
t.h.: 14:00
BREAD
CONTAINER
LEVEL
MODE
T. °C
TIME (min.)
White bread (1 kg
flour) Box shape
Box
1
Conventional
170
t.d.p.: 9:20
t.h.: 50:00
White bread (1 kg
flour) Box shape
Box
1
Conventional with
fan
170
t.d.p.: 12:00
t.h.: 45:00
Fresh pizza (thin)
Tray
2
Conventional
170
p.d.t.: 9:30
a.m.
t.h.: 21:00
Fresh pizza (thick)
Tray
2
Conventional
170
t.d.p.: 10:00
t.h.: 45:00
Fresh pizza (thick)
Tray
2
Conventional with
fan
170
p.m.d.t.:
8:00 a.m.
t.h.: 41:00
Bread
Tray
1
Conventional
190
t.d.p.: 9:00
a.m.
t.h.: 30:00
PHB-861
PHTV-862
PHP-864
Содержание PHB-861
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