Panasonic SR-THB105, Руководство по эксплуатации

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English
Cook
1
Select a cooking menu
Press .
Set “ ” to a cooking menu.
Bake a cake : “Cake”
Steam : “Steam”
Note
Available capacity
Menu
Model
1.0L 1.8L
Cake Dough Max 600 g Dough Max 900 g
Steam Quantity of water
500 mL
Quantity of water
600 mL
How to use the Steaming Basket
Water
Steaming Basket
Precautions
When steaming…
O
O
Please do not block the hole in the Inner Lid with
ingredients.
After cooking...
O
O
Do not use the keep warm function.
(It may cause odor, rot or rusting the Inner Lid.)
O
O
The inner surface of the Outer Lid and the vicinity of the
Inner Pan will be hot after cooking, so please be careful
when removing cooked food.
O O When the Outer Lid is opened after cooking, water
droplets may drop from the Inner Lid onto the Clear
Frame.

Wipe these away with a well-wrung cloth.
O
O Always wash the Inner Lid and the Steam Cap.
Wipe the inner surface of the Outer Lid, the attaching
portion of the Steam Cap and the Packing. When
cooking recipes with a high meat content, the fats and
proteins of the meat can contaminate the Inner Lid and
inner surface of the Outer Lid.
(It may cause odor, rot or rusting the Inner Lid.)
2
Set the cooking time
Press .
Menu Allowable timer setting Unit
Cake 40 min–60 min 1 min
Steam 1 min–60 min 1 min
* Countdown of the steam setting time begins when
the Rice Cooker starts releasing steam.
3
Press the “Start” button
Press
Flashing
.
Cooking starts.
O
O
When cooking finishes, the Rice Cooker
automatically switches to the keep warm function,
so please turn off the Rice Cooker.
Press
.
Flashing
Cooking
O
O
To redo an operation
1 3 2
Keep Warm (Automatic)
O
O
Once cooking finishes, programs automatically switch
to the keep warm function.
(Please mix the rice immediately after cooking ends.)
O
O
Delicious
O
O
1-2 Person
O
O
Regular
O
O
Sushi
O
O
Quick
The Rice Cooker
will switch
automatically to the
keep warm function,
but we do not
recommend this.
O
O
Congee
If congee is kept warm, it may become very sticky.
O
O Casserole
Use of the keep warm function can also cause the Inner Lid to rust, adversely affect the
flavor of the rice.
O
O
Brown Rice O
O
Grains
Flavor can be adversely affected.
O
O
Cake O
O
Steam
It may cause odor, rot or rusting the Inner Lid.
Precautions
O
O
Do not use the keep warm function for more than 12 hours.
O
O
To prevent odor and condensation during the keep warm state:
Do not cancel the keep warm function or remove the Power Plug while leaving the rice in the Rice Cooker.
O
O
To prevent odor:
Do not use the keep warm function with the Rice Scoop still in the Rice Cooker.
Notes
O
O
A keep warm time of up to 23 hours is displayed in 1 hour units (“0” is displayed for times of less than 1 hour).
O
O
After 24 hours, the display returns to the current time.
Reheat (Manual)
O O Rice to be heated to high temperature from the keep warm state.
1
In the keep warm state
Mix the rice
Notes
O
O
Reheat cannot be used in the following situations.
•O When the rice is cold (buzzer beeps 4 times).
•O When the keep warm function is not in use.
O
O
Reheating two or more times will adversely affect the
flavor of the rice.
2
Press the “Reheat/Keep Warm” button
Press
Lighting
.
Reheat starts.
Flashing (Approx. 5 min–7 min)
O
O
When the buzzer sounds, mix the rice immediately.
The rice is now ready to be eaten.
O
O
To reheat from the keep warm state
O
O
To return to the keep warm state
O
O
To turn off the keep warm function
Press and then remove the Power Plug .
Keeping Warm