Panasonic SR-SSS105, Руководство по эксплуатации

Страница: 11 / 76

21 20
English
Brown Rice/Grains Cake
Soy Milk Cake
Ingredients (Serves 4 to 6):
Butter or salad oil . . .Small amount
Pancake mixture . . . . . . . . . . 200 g
Eggs . . . . . . . . . . . . . . . . . . . 2 pcs
Soy milk . . . . . . . . . . . . . . .100 mL
Salad oil . . . . . . . . . . . . . . . . .3 tbs
Raisins . . . . . . . . . . . . . . . . . . 70 g
(May be substituted for other dry fruit .)
Method:
❶
Lightly smear the inside of the Inner Pan with butter or salad oil .
❷
Mix the ingredients until texture is smooth . (Do not mix in the Inner Pan .)
❸
Pour
❷
into the Inner Pan and close the Outer Lid .
❹
Select the program “ Cook/Cake” and set the cooking time to 40 minutes .
❺
Press the “Start” button .
❻
When the buzzer sounds, remove the Inner Pan from the Rice Cooker and turn it upside down to remove the cake .
Then allow to cool on plate or mesh .
* When using the 1 .8L model, increasing the quantity of ingredients 1 .5-fold and setting the cooking time to 60 minutes
is recommended for a nice, fluffy cake .
Brown Rice
Ingredients (Serves 4 to 6):
Brown rice . . . . . . . . . . . . . . 3 cups
White sesame . . . . . .Small amount
Black sesame . . . . .Small amount
Method:
❶
Gently wash the brown rice and
remove debris and loose husk .
❷ Add water up to “Water Level:
Brown Rice 3” and close the
Outer Lid .
❸
Select the program “ Brown Rice/
Rice” .
❹
Press the “Start” button .
❺
When the rice is cooked, turn it
over and mix to fluff .
❻
Put on a plate and sprinkle on
some white and black sesame .
Multigrain Rice
Ingredients (Serves 4 to 6):
White rice . . . . . . . . . . . . . . 3 cups
Multigrain (See sales displays)
Method:
❶
Wash the white rice .
❷
Gently wash the multigrain and
place on
❶
.
❸
Add water up to “Water Level: White
Rice 3” and close the Outer Lid .
❹
Select the program “ Grains/Rice” .
❺
Press the “Start” button .
❻ When the rice is cooked, turn it
over and mix to fluff .
❼
Arrange in a dish .