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15
14
Keeping Warm
Keep Warm (Automatic)
O
Once cooking finishes, programs automatically switch to
the keep warm function.
(Please mix the rice immediately after cooking ends.)
O
Delicious
O
1-2 person
O
Regular
O
Sushi
O
Quick
The Warm Jar will
switch automatically
to the keep warm
function, but we do
not recommend
this.
O
Congee
If congee is kept warm, it may become
very sticky.
O
Casserole
Use of the keep warm function can also
cause the Inner Lid to rust, adversely
affect the flavour of the rice.
O
Brown Rice
O
Grains
Flavour can be adversely affected.
O
Cake
O
Steam
O
Soup
It may cause odour, rot or rusting the
Inner Lid.
Precautions
O
Do not use the keep warm function for more than 12 hours.
O
To prevent odour and condensation during the keep warm state:
Do not cancel the keep warm function or remove the Power Plug while leaving the rice in the Warm Jar.
O
To prevent odour:
Do not use the keep warm function with the Rice Scoop still in the Warm Jar.
Notes
O
A keep warm time of up to 23 hours is displayed in 1 hour units (“0” is displayed for times of less
than 1 hour).
O
After 24 hours, the display returns to the current time.
Reheat (manual)
O
Rice to be heated to high temperature from the keep warm state.
1
In the keep warm state
Mix the rice
2
Press the “Reheat” button
Press
.
Reheat starts.
Flashing (Approx. 5 min–7 min)
O
When the buzzer sounds, mix the rice immediately.
The rice is now ready to be eaten.
Notes
O
Reheat cannot be used in the following situations.
• When the rice is cold (buzzer beeps 4 times).
• When the keep warm function is not in use.
O
Reheating two or more times will adversely affect the
flavour of the rice.
O
To return to the keep warm state
O
To reheat from the
keep warm state
O
To turn off the keep warm function
Press
and then remove the Power Plug.
Cook
O
The Warm Jar can be used to cook nutritious food
such as cakes, or soups with beans or vegetables.
1
Select “Cook”
Press
and set “ ” to “Menu”.
Press
.
Flashing
Flashing
2
Select a program
Press
and set “ ” to “Select”.
Press
.
Flashing
3
Set the cooking time
Press
.
Program Allowable timer setting
Unit
Cake
40 min – 60 min
1 min
Steam
1 min – 60 min
1 min
Soup
1 h 00 min – 4 h 00 min
30 min
* Countdown of the steam setting time begins when the
Warm Jar starts releasing steam.
4
Press the “Start” button
Press
Flashing
.
Cooking starts.
O
When cooking finishes, the Warm Jar automatically
switches to the keep warm function, so please turn off
the Warm Jar.
Press
.
Notes
Available capacity
Program
Model
1.0L
1.8L
Cake
Dough
Max 600
g
Dough
Max 900
g
Steam
Quantity of water
500 mL
Quantity of water
600 mL
Soup
Up to “White Rice”
Water Level 4
Up to “White Rice”
Water Level 6
How to use the Steaming Plate
Steaming Plate
Water
Precautions
Do not use for the following recipes.
O
Recipes in which a thickening roux is used, such
as curry or stew.
O
Recipes in which baking soda is used to produce
fast-forming bubbles.
O
Recipes in which a lot of oil is used.
O
Recipes in which paste or other products that
expand when heated is used.
When steaming...
O
Please do not block the Pressure Control Hole
and Safety Valve with ingredients.
During cooking...
O
Do not place a lid or cover directly on the food.
O
The results are affected by the size, quantity and
temperature of the ingredients.
(
Ifthesizesofthevariousingredientsaretoo
)
large or the quantity is too large, the contents
may boil over or be undercooked.
If the resulting food is undercooked, reselect a
program and cook it for longer.
After cooking...
O
Do not use the keep warm function.
(It may cause odour, rot or rusting the Inner Lid.)
O
The inside of the Outer Lid and the vicinity of the
Inner Pan will be hot after cooking, so please be
careful when removing cooked food.
O
When the Outer Lid is opened after cooking, water droplets
may drop from the Inner Lid onto the Upper Frame.
Wipe these away with a well-wrung cloth.
O
Always wash the Inner Lid and the Steam Cap.
Wipe the inner surface of the Outer Lid, the attaching
portion of the Steam Cap and the Packing.
When cooking recipes with a high meat content, the
fats and proteins of the meat can contaminate the
Inner Lid and inner surface of the Outer Lid.
(It may cause odour, rot or rusting the Inner Lid.)
Cooking
O
To redo an
operation
4
3
1,2
Keeping W
arm
Cooking