En-17
English
Pizza Pan (NN-L564)
USING THE PIZZA PAN
(Manual operation)
●
For best results, pre-heat the pan before
using. Place directly on the glass tray and
pre-heat on Combination Grill 1 + 600 W
for 3 minutes. To assist browning, brush
the pan with oil before preheating for items
such as sausages and beefburgers.
●
Remove the pan from the oven and place
the food in the pan. Use the pizza pan
handle or oven gloves as the pan will be
very hot. For best results, it is important
that the food is placed on the pan
immediately after pre-heating. Performance
cannot be guaranteed with a time delay.
●
Place the pan on the glass tray and cook
according to the guidelines shown in the
cooking chart in the cookbook.
CARE OF THE PAN
◆
Never use any sharp utensils on the pan
as this will damage the non-stick surface.
◆
After use, wash the pan in hot soapy
water and rinse in hot water. Do not use
any abrasive cleaning substances or
scouring pads as this will damage the
surface of the pan.
◆
The pan is dishwasher safe.
NOTES:
1. Do not pre-heat the pan more than 8
minutes.
2. Always place the pan in the centre of the
glass tray and ensure it does not touch the
wall of the oven cavity. Failure to do so
may cause sparking which would damage
the cavity.
3. Always use the pan on the glass tray. Do
not use with the wire rack.
4. Always use the pizza pan handle or oven
gloves when handling the hot pan.
5. Ensure all food packaging is removed
before cooking.
6. Do not place any heat-sensitive materials
on the hot pan as this may cause burning.
7. The pan can be used in a conventional
oven.
8. For best results, use the pan in
COMBINATION GRILL/ CONVECTION
and MICROWAVE.
THE ‘CONCEPT’
Some foods cooked by microwave can have
soft and soggy crusts. Your pizza pan
accessory will brown and crisp
pizzas, quiches, pies, breaded
products. Your Panasonic pizza
pan works in three ways: heating
the pan by absorbing
microwaves, heating
the food directly by
microwaves and
heating the food by
Grill/Convection. The base of the
pan absorbs the microwaves and
transfers them into heat. Then the heat is
conducted through the pan to the food. The
heating effect is maximised by the non-stick
surface.
