EN9
English
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Function Availability and Time Required
● The machine stops or moves during process based on the operating program. ● Time required for each process will differ according to room temperature.
*1
Only “Light” or “Medium” are available.
*2
Only “Medium” or “Dark” are available.
*3
Can be set up to 9 hours.
*4
There is a period of rise during the knead period.
*5
There is a period of rest during the knead period.
*6
There is a period of scraping or molding during the knead period.
*7
There is a period of scrape off the flour.
Dough
18
Basic
—
—
—
30 – 50 min 15 – 30 min *4 1 h 10 min –
1 h 30 min
—
2 h 20 min
—
P. EN10 - EN11
19
Basic Raisin
—
—
—
30 – 50 min 15 – 30 min *4 1 h 10 min –
1 h 30 min
—
2 h 20 min
—
P. EN10 - EN12
20
Whole Wheat
—
—
—
55 min –
1 h 25 min 15 – 25 min *4
1 h 30 min –
2 h
—
3 h 15 min
—
P. EN10 - EN11
21
Whole Wheat
Raisin
—
—
—
55 min –
1 h 25 min 15 – 25 min *4
1 h 30 min –
2 h
—
3 h 15 min
—
P. EN10 - EN12
22
Sourdough
Dough
—
—
—
0 – 40 min 45 – 55 min *5 1 h 5 min –
1 h 35 min
—
2 h 30 min
—
P. EN13
23
Sourdough
Starter
—
—
— —
—
24 h
—
24 h
—
P. EN13
24
Pizza
—
—
4
)Knead(
10 – 18 min
)Rise(
7 – 15 min
)Knead(
approx.
10 min
)Rise(
approx.
10 min
45 min
—
P. EN10 - EN11
Sweet
25
Cake
—
—
— —
20 min *6
—
1 h 35 min 1 h 55 min
4
P. EN10, EN15
26
Bake Only
—
—
— —
—
—
30 min–
1 h 30 min
30 min–
1 h 30 min
—
P. EN16
27
Jam
—
—
— —
—
—
—
1 h 30 min–
2 h 30 min
—
P. EN16
28
Compote
—
—
— —
—
—
—
1 h –
1 h 40 min
—
P. EN16
Manual
29
Cake
Kneading
—
—
— —
20 min
)default(
—
—
1 – 20 min
—
P. EN17
30
Bread
Kneading
—
—
— —
20 min
)default(
—
—
1 – 20 min
—
P. EN17
31
Rise
—
—
— —
—
30 min
)default(
—
10 min – 2 h
—
P. EN17
Size Crust Timer
Menu
Number
Menu
Options
Total
Remark
Processes
Rest
Knead
Rise
Bake
Total
Refer.
Page
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