Panasonic SD-R2550, Быстрый старт

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11 10
Additional Directions:
1. Select [
8 Gluten Free Cake
] for 1 hour 50 minutes
2. Press [ ] to start
3. After 2 mins—when the beep sounds—scrape any dough residue from the sides using a rubber spatula
4. After 12 minutes—when the beep sounds—scrape dough from the sides using a rubber spatula
5. When program is complete, remove cake from bread pan and allow it to cool, or serve hot with ice cream
Gluten-Free Banana Cake
Menu 8
Ingredients / Loaf Size: M
Butter, 1cm cubes: 80g / 2.8 oz. / ⅓ cup
Sugar: 120g / 4.2 oz. / ½ cup+2Tbsps
Large eggs, beaten: 3
White rice flour: 160g / 5.6 oz. / 1⅓ cups
Ground almonds: 50g / 1.6 oz. / ½ cup
Bananas: 80g / 2.8 oz. / ⅓ cup
Baking powder: 10g / 2 tsp
Gluten-Free Chocolate Cake
Menu 8
Butter, 1cm cubes: 150g / 5.3 oz./ ⅔ cup
Sugar: 150g / 5.3 oz./ ¾ cup
Eggs (L), beaten: 3
Dark chocolate, melted: 120g / 4.2 oz./ ¾ cup
White rice flour: 120g / 4.2 oz./ 1 cup
Cacao powder: 30g / 1 oz./ 2 Tbsp
Baking powder: 10g / 2 tsp
Gluten-Free Tea Cake
Menu 8
Butter, 1cm cubes: 80g / 2.8 oz./ ⅓ cup
Sugar: 160 g / 5.6 oz./ ¾ cup
Eggs (L), beaten: 3
White rice flour: 160g / 5.6 oz./ 1⅓ cups
Ground almonds: 80g / 2.8 oz./ ⅓ cup
Tea leaves, chopped: 2 tsp
Baking powder: 10g / 2 tsp
Time Required: 1 hr 50 min
Rest Knead Rise Bake
— 20 min — 1 hr 30 min
Menu 8: Gluten-Free Cake
Menu 11: Basic Dough
Menu 12: Basic Raisin Dough
Menu 13: Pizza Dough
Instant dry yeast: 1 tsp
Bread flour: 500g / 17.6 oz. / 4 cups+3 Tbsp
Butter: 2½ Tbsp
Sugar: 1½ Tbsp
Dry milk: 2½ Tbsp
Salt: 1¾ tsp
Water: 310ml / 1¼ cups
Cinnamon Rolls
Yield: 8–10 rolls Menu 11
Roll
Instant dry yeast: 1 tsp
Bread flour: 500g / 17.6 oz. / 4 cups+3 Tbsp
Butter: 50g / 2 oz. / 3 Tbsp
Sugar: 2 tsp
Skimmed milk powder: 2 Tbsp
Salt: 1 tsp
Egg: 2
Water: 200ml / ¾ cup+2 Tbsp
Topping
Butter: 30g / 2 Tbsp
Mixed dried fruits: 200g / 7.1 oz. / 1 cup
Soft brown sugar: 100g / 3.5 oz. / ½ cup
Cinnamon: 2 tsp
Icing
Icing sugar: 150g / 5.3 oz. / 1¼ cups
Milk: 6 tsp
Lemon juice: 3 tsp
Additional Directions:
1. Add ingredients into bread pan in recipe order
2. Select [
11 Basic
]
3. Press [ ] to start.
4. Remove the dough and shape it into an oblong
5. Spread melted butter, cinnamon, soft brown
sugar and mixed dried fruits on top
6. Roll up from long edge and cut into 8-10 pieces
7. Put pieces on baking tray, let rise for 30 min
8. Preheat oven to 430°F (220°C), bake for 15min
9. Sprinkle the icing sugar on top
Instant dry yeast: 1 tsp
Bread flour: 500g / 4 cups+3 Tbsp
Butter: 2½ Tbsp
Sugar: 1½ Tbsp
Dry milk: 2½ Tbsp
Salt: 1¾ tsp
Water: 310mL / 1¼ cups

Raisins: 100g / 3.5 oz./ ⅔ cup
Time Required: 2 hr 20 min
Rest Knead Rise
30–50 min 15–30 min 1 hr 10 min–1 hr 30 min
Time Required: 2 hr 20 min
Rest Knead Rise
30–50 min 15–30 min 1 hr 10 min–1 hr 30 min
Time Required:
45 min
Knead Rise Knead Rise
10–18 min 7–15 min 10 min 10 min
Instant dry yeast: 1 tsp
Bread flour: 475g / 16.8 oz./ 3¾ cups+3Tbsp
Butter: 1 Tbsp
Sugar: 1¾ Tbsp
Dry milk: 1 Tbsp
Salt: 1 tsp
Water: 340mL / 1⅜ cups
If dough fermenting failed…make doughnuts!
1. Divide dough into pieces 1.2 oz (35g) each and
shape them into balls. Cover them with a small
towel and place them still for 10–20 minutes.
2. Roll into thin round shape and press dough with
a doughnut mold.
3. Allow dough to ferment for 20–30 minutes
(until it rises to double its original size) at a
temperature of 85–95°F (30–35°C).
4. Deep-fry at an oil temperature of 340°F (170˚C).
5. Sprinkle with cinnamon and powdered sugar.