Panasonic SD-R2550, Быстрый старт

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German Sourdough
Beer Bread
Menu 6
Sourdough starter**: 75g / 2.6 oz./ 4 Tbsp+1 tsp
Bread flour: 200g / 7.1 oz./ 1⅔ cups
Whole wheat flour: 150g / 5.3 oz./ 1¼ cups
Whole rye meal: 100g / 3.5 oz./ ⅞ cup
Butter: 30g / 2 Tbsp
Sugar: 1 Tbsp
Salt: 1 tsp
Beer: 150mL / ⅔ cup
Milk: 150mL / ⅔ cup
Instant dry yeast: 1 tsp
Pain de Campagne
Menu 4
Instant dry yeast: ¾ tsp
Bread flour: 320g / 11.3 oz./ 2⅔ cups
Whole wheat flour: 80g / 2.8 oz./ ⅔ cup
Salt: 1½ tsp
Butter: 1 Tbsp
Cold water (5°C): 280mL / 1 cup+3 Tbsp
Sourdough Bread
Menu 6
Sourdough starter**: 1 cup (use provided sourdough cup)
Bread flour: 400g / 14.1 oz./ 3⅓ cups
Salt: 1 tsp
Water: 150mL / ⅔ cup
Instant dry yeast: ¾ tsp
Menu 4: French
Servings:
Crust option:
Delay timer:
Time Required:
16
n/a
Yes
5 hr 40 min
Rest Knead Rise Bake
— 40–80 min 3 hr 30 min–4 hr 10 min 50 min
**Refer to ‘How to make Sourdough starter’ on page 12.
Menu 6: Sourdough
Servings:
Crust option:
Delay timer:
Time Required:
16
n/a
Yes
5 hr
Rest Knead Rise Bake
0–55 min 40–55 min 2 hr 25 min–3 hr 10 min 55 min
Spicy Fruit Bread
1 hr 50 min
Mixed fruits: 100 g / 3.5 oz.
Cinnamon: 2 tsp
Five Seeds Bread
1 hr 55 min
Linseeds: 1 Tbsp
Sesame seeds: 2 Tbsp
Pumpkin seeds: 1 Tbsp
Poppy seeds: 1 Tbsp
Sunflower seeds: 1 Tbsp
Maple Pecan Bread
1 hr 55 min
Maple syrup: 2 Tbsp
Pecans: 50 g / 2 oz.
Sundried Tomato & Parmesan Bread
1 hr 55 min
Parmesan cheese, grated: 50g / 2 oz./ 3 Tbsp
Sundried tomatoes in oil, drained & chopped: 50g / 2 oz./ 3 Tbsp
Carrot Sourdough Bread with Seeds
Menu 6
Sourdough starter**: 1 cup (use provided sourdough cup)
White spelt flour: 250g / 8.8 oz./ 2⅛ cups
Whole grain rye flour: 175g / 6.2 oz./ 1½ cups
Salt: 12g / ¾ Tbsp
Carrots, finely grated: 200g / 7.2 oz./ 4 cups
Lukewarm water: 300mL / 10.1 oz./ 1¼ cups
Sesame seeds: 30g / 2 Tbsp
Flax seeds: 30g / 2 Tbsp

Sunflower seeds: 50g / 3 Tbsp
Instant dry yeast: 1 tsp
Bob's Red Mill Gluten-Free
Homemade Wonderful Bread
Ingredients / Loaf Size: L
Warm water (40°C / 110°F): 360mL / 11.8 oz./ 1½ cups
Egg: 1
Egg whites: 3
Unsalted butter, melted: 55g / 2 oz./ ¼ cup
Bread mix: 1 package (454g /16 oz./ 1lb)
Dry yeast: Entire packet (7g / 0.2 oz.)
Menu 7 Menu 7
Gluten- and
Wheat-Free Bread
Milk: 310mL / 1¼ cups
Eggs (M), beaten: 2
Cider vinegar: 1 Tbsp
Oil: 2 Tbsp
Honey: 60g / 2 oz./ 3 Tbsp
Salt: 1¹⁄4 tsp
Brown rice flour: 150 g / 5.3 oz./ 1¼ cups
Potato starch: 300 g / 10.6 oz./ 2½ cups
Xanthan gum: 2 tsp
Instant dry yeast: 2½ tsp
Servings:
Crust option:
Delay timer:
Time Required:
16
No
1hr 50min–1hr 55min
Rest Knead Rise Bake
— 20–25 min 35 –40 min 50–55 min
Menu 7: Gluten-Free Bread
Enhance your gluten-free breads with these flavorful add-ins!
Add any of these options—into the bread pan—to any of our gluten-free bread recipes for extra deliciousness.
Additional Instructions: After 6mins (when beeps),
scrape any residue from the sides using a rubber
spatula within 3 mins.

Place into Raisin/Nuts dispenser.