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EN40

Ingredients

Natural yeast bread dough

High-gluten flour

300

Butter

Granulated sugar

(1½ tbsp)

Salt

(1 tsp)

Water*

170

(

)

Fermented natural yeast

(2 tbsp)

Select menu “14”

To add raisins and

other ingredients

(P. EN18)

Start

Please see P. EN11

for the baking

procedure.

Press

ถᄂ

(Cancel) when you hear the beep sound, and

Take out the dough immediately.

To reset

To stop after starting (Hold)

You can make
various natural
yeast bread with the
dough. (P. EN43)

Measure the

weight after mixing

the fermented

natural yeast!

Preparations

(P. EN16)

Carry out fermented natural yeast. (P. EN41)

Install bread blade in the bread pan.

Add the fermented natural yeast first and then the flour, water and other ingredients.

Insert the bread pan into the main body.

* Use cold water at a temperature of about 5

when the room temperature is over 25

Put the dough in a metal bowl, cover
it with a plastic wrap and place it in a
refrigerator for 30

60 min.

Sprinkle high-gluten flour

Sprinkle some high-gluten flour on the
dough rolling board, the rolling pin and
the dough.

ȁɑ

If the dough is sticky, sprinkle more
high-gluten flour.

The dough made with fermented
natural yeast is stickier than that
made with instant dry yeast.

If the bread dough is sticky

)

(

)

(

Natural yeast bread

dough making

Time required: about 4 h

Содержание SD-PPG100

Страница 1: ...5 GB 4706 14 2008 Enterprise standards Q XMJS 010 2015 Thank you for purchasing Panasonic product ɑ Please read these instructions carefully to use the product correctly and safely ɑ This product is intended for household use only ɑ Please carefully read the Safety Precautions P EN4 ȋ EN5 of this Manual before use ɑ Please keep the Warranty Card and this Operating Instructions for future use ቂངಖ Ꮛ...

Страница 2: ... உ ݞ ᄩ P SC54 Ȃ ቂຬ ਸ ವ ڕ மᄆఴኊ ࠞၟܿമ P SC21 ቂ ܐ ॵቌቪ ܫ ࡥଁܿڈ ܿ ഒᅃ P SC27 ਲಅ P SC44 ႃ ޅ ಅȂሃ ܐ ಅ ಅတ P SC48 ࡥམ ȂႿೢܿ ಅ P SC22 མ ଁ ܕ ცཥ ఝ ܿ ఝಅ P SC29 ሱಅ ป P SC45 ಅ P SC45 ޥ ৱ མဵ ܿڈ ሡ ى P SC50 ྴ P SC58 ޥ ৱဵ ڈ ʽ ଓཨಅ P SC23 װ ວሱȂఴცན ለȂሩᆻ ࡐܿภ ఴಅ P SC26 ൖ P SC46 ࡷܫ P SC52 ప仸 P SC60 མ ଁ ಅ ਸವ ࢌ ࠞၟܿ ಅ ቂಅ ಅတȂ ൖ ಅတ Ꮾ ࡐ ਫ੫ ะਸವ ಅ ඝྊ ৠ ࡐڈ ࠍ෩ ܿ ಅ P SC24 ࡐ ࠍ෩ ਫ੫ܿ ࠒಅ P SC31 ...

Страница 3: ... ɑඈ SC18 ɑ SC20 ɑኁኙ SC20 മ ߟ ಅ SC21 ಅ SC22 ଓཨಅ SC23 ಅ SC24 ߟ ಅ SC25 ภఴಅ SC26 ഒᅃ SC27 ܟ ఴಅ SC28 ఝಅ SC29 ࠒಅ SC31 Ꮾ ะਸವಅ SC32 ࢌ ଁၟܿಅ SC34 ቂߴߟ ಅတ Ꮾಅ ಅတ SC39 Ꮾ ะਸವಅ ಅတ SC40 ໍ ะਸವ ᆻ SC41 Ꮾൖ ಅတ SC42 ࢌ ଁၟܿಅ SC43 Ꮾਲ਼Ꮚ ಅတ SC47 Ꮾႃ ޅ ಅȂሃ ܐ ಅಅတ SC48 Ꮾሡ ى SC50 Ꮾ ࡷܫ SC52 Ꮾ உ ݞ ᄩ SC54 Ꮾ ਟ SC56 Ꮾ ྴ SC58 Ꮾప仸 SC60 ᄆ ੋ ᆻ SC62 ٢ਈၳ SC64 ಅ ᄳᎫል٢ʽ SC67 Ȑ غ Ꮾ ႜʽȑܿ ؚ ઑ SC72 ࢽጊጪި SC73 ڵ ო ள ଝ SC74 ࣙࢆ SC75 ᇔబ ᇔబ ฬ ไ ন ׁ إ ல ቪ ...

Страница 4: ...ن ဂ ࠨዏ ܷ ᆏȂඩটȂ ݢۂ Ȃྐྵພ ɑข႙ ߇ ቂ ن Ᏸञിღቂનˈᇵঽ ቂ ਦ ݢ 220 Vᇵိܿ ݢ ኑȃ ሓ ി ݢ ღ ށ߇ڵ ఋ ˈ ঐዉ ڈ ል٢ߙ ȃ ɑ ᇋཿ ݢ ኑღञ ݢ ኑ ن ဂȃ ข႙ཿ Ȃৠ Ȃਖඝ ܿቂનࡒ੧Ȃ ූᄵုฑȂ ᎡȂଲ Ȃ ৠ உȂଫ ࠨዏঐሓ ݢۂ ড ޥ ሞඩটኳ ɑ ݢ ኑღཿ Ȃ ن Ᏸམ ᇋ ቂȃ ࠨዏঐሓ ݢۂ ড ޥ ሞඩটኳ ݢ ኑღཿ ˈၓம ן ಁ ნˈ כ ᅐ ቈ ዉຟȂඝၕᅃ ؠ ড ཕ ؠ ܿ ᇖ เ ४ȃ ɑข႙ቂٰ ܿ ن ճ ݢ ኑ ن ဂȃ ࠨዏ ܷ ݢۂ ɑ ݢ ኑ ن ဂሥ ؠݒܸن ၓፒȃ ࠨዏঐዉ ݢۂڈ Ȃߙ ˈሞඩটኳ ɑข ށ ඓ ݢڼ ኑ ن ဂຢܿঁ ٽ ȃ ᇋ ሃܿ ˈ ن ဂܿ ن ব மঁ ˈٽ ዏঐሓ න ኊሓዉ ુڈ ኒ டˈሞඩটኳ ճ ݢڵ ኑ ن ဂˈቂ آ ȃ ɑข႙...

Страница 5: ... ড உȂࡥ ডੴໄ ฦფܿเডฦߝ ᆬ ፃ ܿเ ቂˈ ڼ ࡏውྊ౦ ภܿเ ޭྊ౦ ᄵቪධન ቂ ܿ৭ ޖ ञፑ ܷȃሥጐ औߒ ˈ ฬ ྊ౦ ေ ׁධ નȃ ɑ ᇋਖ ܸডਖ ிׁܸ ຢȃ ɑુޭ ᇋᏋᄵّ Ȃ ᅃ ञ Ꭷȃ ܷ টኳȂ ݢۂ Ȃ ພ ขፚPanasonic ॖᏀᅲ ႚ ᄩᏀᅲၕᅃ ᇬȃ ၓம ן ಁ ࢽߙໍˈ ขᏨ ᇵ ჵ ܷ ྐྵພȂ ݢۂ Ȃ ພ ࠨዏঐሓ ݢۂ ড ޥ ዉ ڈ Ꮌট ɑข ᇋնᄆొ ຢȃ ࠨዏঐዉ ࢽڈ ጊড ק ᄳ ɑข ᇋ ٰ ۃ ড টኑࡒ੧ȃ ࠨዏঐዉ ࢽڈ ጊড ק ᄳ ɑ ႘ࣰಓ५ጚขᏀᅲᇞໍॄ ቂȃ ɑׁಅ ᇵိਾ ށ ධড ޙ அܿᇄ Ⴜ غ Ꮾȃ ɑข ᇋޭᇵ ؠ ၤ ৠ உȃ ࠨዏঐሞߙࢽጊড ק ᄳ ຢ ف ৠ ධ ಅ ๒ධ ू ɑ ྦྷݓ ೊ ܿ႘ ຢಅȃ ܷ টኳ ɑ ၱ ۃ ञඅ Ꮇ ܿ Ꮇಅȃ ݯ థডሞඩটኳ əข ...

Страница 6: ... ኑ ن ဂ ඈ ৮ ๒ධ ڗݢ Ᏸ လᄛ P SC63 ᱵ ڗݢ ཫலࢉ ɑขճ ཫڵ லࢉ ॄ ቂȃ ๒ධ လᄛ P SC63 ਸವ๒ධ ຢ ט ߞט ಅ ๒ධ ຢ ն Ꮺቑ ഠනଁ Ꮺቑ ၾ ଂ ə ሃ ᇋঢ়ܸ ඈ ৮ ๒ධ ਸವ๒ධ ɑಅ ቂᇗ P SC16 ɑ Ꮾಅ Ȃప仸ቂᇗ P SC48 SC60 əቪ ะਸವ ᆻ๒ධ ᇜඩ ɑ ږ ׁངಖ ྈ༧ إ லܿȐ ܐ 1ȑ ፑȐ ܐ ږ 1 ږ ȑܿሃཋȃ ി ࢌ1ࢋ ܐ ږ ᄆ ږ ኙ ܿღ ኙ ܿღ ኙ ܿღ ɑ ะਸವ ᆻ๒ධ ࡒ P SC41 ...

Страница 7: ... SC58 ճ ݢݯ ኑ ن ဂ ˈᇛੰმ ঐᄂ໘ȃ ə ቂᱵ ڗݢ ಅ ህ ܬ ৱञຢ ቂࣰܿ ົ ށ ȃ ᱵ ڗݢ ᱵ ڗݢ ಅ ٮ ն ڗݢ Ᏸ Ꭱ əขฬไ ڗݢ ౚ ݯ థȃ əౚ ᱵ ڗݢ ᇓ ᇵष ಅ ȃ ə ڗݢ ಛኙ2೧ȃ ᱵ ܿڗݢ ಅ ٮ ຢᎧ ɑ ճ ཫڵ லࢉ P SC6 ɑ ৱმ ၓ24ᄆ ȃ ɑ ਈᛀܿ ሕॄข ፑȃ ɑ ፒດཇুဵ ڈ ȃ ʗ ن ݢ ኑ ن ဂ ə ݢن ኑዏႇߟ ݲ ጶ ৱȃ ʚճ ݢڵ ኑ ن ဂ əດཇ ፒፇ ճ ݢݯ ኑ ن ဂܿय़ˈ ৱ ݲ ጶ ႇߟ ڈဵ ק ȃ ʗถ ڗݢڵ Ᏸȃ ʘᏪ ࢿ ˈڗݢށ ਖ ڗݢ Ᏸถፚ ˈೀ ڗݢڵ ȃ ʙ ݲ ጶ ৱ ə ৱმ ດཇ ᇵ ק ȃ ஂ ݲ ጶၓ ႐3 30ࠍ ʘՙȐ ȑডȐࠍȑ ৱმ ດཇ ଓ ٣ՙ ४ᱵ ڗݢ ڗݢ Ᏸ ܠج ฬ ไ ࢌ ؠ ܿ ಚ څ ञ ി ...

Страница 8: ...C41 ᆻ ໍ ะ ਸ ವ ໍ ਸ ವ ৠ ಅ ࠒ ञ ৠ ಅ ࠒ ञ ਸ ವ Ꮾဍཌྷಅ Ꮾ ଁ ၟܿಅ ə ਓ ሊ ቂ Ȑ ᄬ ᇑ ȑ ะ ਸ ವ Ж ኇ З ə P SC33 SC40 P SC17 SC39 Ꮾ ಅ Ꮾ ะ ਸ ವ ಅ Ȃಅࠒᇵ Ȑ ȑ څ নׁʽ כ ᅐቂ ڒ ᇵ څ ȃข ቂᇵ1 gᇵ ၓ ܠ ၤܿ ڒ ጸฬ څ ȃ ɑू ขᎳֻ ள ન ɑ ݢ Ꮚ ڒ 1 gᇵ ၓ ܠ ၤ ə ะਸವ ಅ ိڼ Ꮛ ވ ৠ ਸವ Ꮃ ֻ כ ᇋ ܿ ܻ ન ขቂ ݢ Ꮚ ڒ ʽ ...

Страница 9: ... ၇ம ຢ Ꮚʽ ष ڈ ᄳ ቂ ძ ष ถ ڵ ಅ ถ ڵ ಅ ৠ ல P SC18 ञॵቌ P SC27 SC28 P SC43 ߙ ਸ ถ ڵ ಅ တ ገ ޡڋ ञᄳᎫ ޕ ঐ ק ܿᏋয় ಅ ᏮᏋয় ಅ ๒ᇸ ၫ ޡ Ȃ ޡ Ȃ إ லঽኁኙ ৱ ሓཧܿሯჳȃু ᇜፊ ޕ ᇵყ ܿᏭߟบष ˈ ວ קݞ फ़ˈ ገ ޡڋ ञᄳ Ꭻᇓঐߙໍ ק ȃ P SC67 SC68 ড ၫࡴܿ ृˈ ข ୩ษ ޭಅတܿ ገ ޡڋ भ ܐ ሯ ჳȃ ড ၫ ࣰ25 Ɇ ˈ إ லܿၫ ޡ ᇓঐຢ໐ˈሓۨ ৠ ଐˈਖඝ୩ษፚ5 ɆᏪ ቑȃ ਖ ଐถ ॄڵ ቂ ᄆ ܐ ᆚ ୩ษ ೀ ڵ ଐ ਖ ඓ ܿٛ ძ ძ ᇜ ᇵ ন ׁ إ ல ቪ Ꮃ ֻ Ꮾ ಅ ܿ ڋ ঽ ᇋ ...

Страница 10: ...ɑ ɑ ɑ 4ᄆ ๕ ಅ ष ᄶಅ ߙਸ ᄶಅ 2 ๕ಅ 1 6 P SC25 ߟ ಅ ɑ ˉ ɑ 5ᄆ ᄶಅ ๕ ಅ ߙਸ ष ᄶಅ 2 ๕ ಅ 1 7 P SC26 ภఴಅ ɑ ˉ ɑ 5ᄆ ᄶಅ 2 ๕ಅ 1 ᄶಅ ߙਸ ष ๕ ಅ 8 P SC27 ഒᅃ ɑ ɑ ˉ 3ᄆ 15ࠍ ๕ಅ ߙਸ ߙਸ ष ๕ಅ ခ ॵቌ 9 P SC28 ܟ ఴಅ ˉ ˉ ˉ 3ᄆ ᄶಅ 3 ᄶ 面 3 ๕ ಅ ๕ಅ ߙਸ ष ခ ॵቌ 10 P SC29 ఝಅ ɑ ˉ ˉ 2ᄆ 15ࠍ ๕ಅ ๕ಅ ᄶಅ ๕ಅ ߙਸ ߙਸ ߙਸ ष ಅတ ৠ 11 P SC31 ࠒಅ ɑ ɑ ɑ 2ᄆ 30ࠍ ๕ಅ ᄶ ಅ ߙਸ ष ᄶಅ 2 12 P SC32 ะਸವ ಅ ɑ ɑ ɑ 7ᄆ ˇ24ᄆ ə5 ๕ಅ ๕ಅ ߙਸ ष ߙਸ ᄶಅ 2 13 P SC39 ಅ ಅတ ɑ ˉ ˉ 1ᄆ ๕ಅ ๕ಅ ߙਸ ᄶಅ ...

Страница 11: ... SC54 உ ݞ ᄩ ˉ ˉ ˉ 17ࠍ ਬ Ꭾৠਬ 22 P SC56 ਟ ˉ ˉ ˉ 1ᄆ 30ࠍ ȋ 2ᄆ 30ࠍ ৠ Ꭾৠ ৠ 23 P SC58 ྴ ˉ ˉ ˉ 1 ȋ 2ᄆ ৠ Ꭾৠ ৠ 24 P SC60 ప仸 ˉ ˉ ˉ 1ᄆ ˇ30ࠍ ə6 െ ݲ ๕ ಅ ɑ 2ࠍ ॄ ވ ڼ ಅࠒ 1ࠍ ॄ ڈވ ᄳ ྈᅍ ৱঽਸವ ৠ ˈሓ ၫȂ Ȃኁኙ ߑ ק फ़ ɑ 12ࠍ ॄ ވ ڼ ಅࠒ ɑࢎદ ܠج ށົވ ৱ ɑࢎદ ܠج ށົވ ৱ ɑ 50ࠍ ॄ ড55ࠍ ॄ ވ ຢ ਸವథ ಅတܿ ৱȃ ߙ ڵ ሕ ৠඈ லܿ ৱȃ ߙ ڵ ሕ მ Ȑਬ ȑȃ ə1 ኁኙົ ށ ˈፔ Ȑ๕ಅȑ ኁኙॄஅু ᄵˈਬ ॄ ܚ Ꭻྙȃ ə2 ኁኙົ ށ ˈ ࢋᄵ ڋ ፇ ܚڕ Ꭻྙȃ Ꮵ ܚ 11ᄆ ȃ ə3 ঐ໒కࡘࣰ ڋ ȃ ə4 ঐ໒కˈ ᇓঐஏᅝȐ๕ಅȑȃ ə5 Ꮾໍ ะਸವᅍ...

Страница 12: ...ၓሩᆻହኑˈٛໍߗᆸ फ़ྩ ಅ ገඩହȃ ɑਸವ ঝܿȃ ᄧბ ޡڋ ˈ ገߙਸ ޡڋ ᇓঐ ڵ ოُልˈሓۨข ቂ ඓ ܿਸವˈ ႚ כ ॄ ძ ȃ ɑ ਸವ ٰॄ ገ உખঐাર ਠȃ ಅ ܿᏠፈ ਖٛໍܿߗᆸफ़ྩ ඩହߑ ገ ቌፅ Ꮾቂ ಅ Ⴟೢམ ȃ ᇋ ݞ ɑ ࢿ ᄳᎫ ቂˈႇᅍ फ़ȃ əထਃ ቂႇᆑॵቌȃ ॵቌȂႇᆑॵቌȂเዉॵቌȂ ඩཥቌ ࠒȂ ນಅ ܿၟܻᇵঽცၟˈ ಅ ܿ ዐ ȃ ߑ෩२ ፒಅ ሱफ़ȃ ɑ ቂ ˈᇋଂ ڼ ቪ ৠ ܿ ȃ ɑข ቂሩᆻ ࠍڈ ၝ ූफ़ܿလፅ ࠒ ডጚภፅ ࠒȃ Ꮾቂ ᇋ ݞ ᆑ ڼ ம ݲ ၟˈ२ ዓৠಅ ܿ ਫ੫ȃ ߑ෩२ ᇵ ፒႿૃߨፌȃ ะਸವ ኇ ၓம Ꮾ ڵ ન ޙ ଁࡥ ܿ ะਸವಅ ˈ ቂቈ ะ ႘ ࢻ ᆻ ܿڵ ਸವȃಅ ਸವᅐቈ Ȑໍ ะਸವȑܿᄵ ڋ ᆻ P SC41 ߙਸ ڈ ၓໍ ะਸವॄ ቂȃ ɑထਃ ቂ ਸವ ཌྷ...

Страница 13: ...ፇ ཧ ည ل ɑ ৠ ሱܿ إ லˈ ঐ ಅ ๒ධ ཧည ل థȃ ɑ ঽ৮ லᅍ෧ ڈ 5 mmᇵ ᄆଐȃ ɑ ቂ૬ஆੌੰ ܿܐ ۳ ྴˈࣴᆑ ˈข ٢ၫ ࠍڣ ๑फ़ॄ ቂˈߑኊׁܿ ˈ ขਂบቪ๑ᇛყ ܿࠔ ȃ ɑ ࣰຬঐܷ ಅတሱफ़ˈ๕ಅ ພࣷည ل ȃ ɑ إ ಅ ๒ධขՙಅࠒ ඝྊ إ ல ܿགᅗခ ȃ ɑถ ڵ ಅ ᇋ ቂᄆܱȂ ه ᏊȂ Ꮚ ৮ሱ႘ ȃ ɑ෧ಅ ข ฬไಅ ቂᇗ ࠨዮࡒ ಅ ˈ ؠݒ ፒ෧ພᇗ ȃ ɑข႙ ቂਜ਼༥ Ȃվੋ Ȃࣴ ܿ ೞ ಅȂ ೞ ၃ ܿࣴ ଐ آ ๒ධডᇗ ˈขᇵ๖ ܿࣴ Ⴛȃ əಅ ๒ධञᇗ ༥ᄂक ˈ٣ඓ ቂ ည ل థ ༥ጸ٢ოჺȃႜ థܿ ཧည ˈل ঐޭเ ዉ ڈ ሯჳȃ ৠ ಅࠒ ˈਬ ॄໍ ڈ ಅတȃ ɑᇵ ଝ ቂ୩ ܐ ኙ5 Ɇ ཕ ܿ ၫ ޡ Ȅଓཨಅ Ȅߟ ಅ Ȅภఴಅ Ȅ ഒᅃ Ȅ ܟ ఴಅ Ȅ ఝಅ Ȅ ၫ 25 Ɇᇵ...

Страница 14: ... ৠ ܿᇜ ɑն ܫ ְᏊॄ ৠ څ ȃ ɑ ᇋ ቂኁኙȃ ো ঐ ק ᇵ ளࠔ ၓনᎳˈࢎદࢋเଁၟ ݲ ിȃ ɑ ዓৠ ྴܿࠔ ˈঐ ק ແȃਂຬቂ ঐ ק ޡࡴˈܨ ᇓঐ ק ȃ ɑ ᆑܿय़ˈಅ ঐ ܾק ౚ ਫ੫ȃ ะਸವܿ ঝᄹभූˈᆑ ᇷ ঝᄹܿᏮቂȃ ౚ ᆑܿय़ˈ ࣰ ߙޡ ংᏮቂˈಅ ঐሓಅਖ਼ި ழߑႇߟ൨த ڈ ᄳȃ ɑᇓ ᇵቂเዉॵቌ ܗ ॵቌˈቂࠛ ܗ ྴˈቂ ܗ ࠒȃ P SC12 SC13 ࠛ Ꮵ ࣰ25 g ࠒ ܐ 1ყ ܬ 70 g ኙ70 mL إ ல ჲዓৠ ჲਂຬ ॵቌ ዓৠፚ2 5ֹ ഒᅃȂ ܟ ఴ ಅ ိڼ ਂຬፚ ྴ ዓৠፚ2ֹ ਂຬፚ ࠒ ዓৠፚ2ֹ ᇵ ৠ ᆑ ᇵ ৠ ࠒಅ Ȃ ะਸ ವಅ ਂຬፚ ಅ ܿনׁ إ ல ᅝ ...

Страница 15: ...ல ࠒ ج ࢻ႘ ፆ ಅࠒ ܿ15 ȋ 20 Ꮃ 50 g ஂ ोఝ ؘ ᆓླྀ ೌࣂ ᎌ ॄܲླྀ୩ษ ج ᎌ ॄ෧ླྀ୩ษ ಅࠒ ܿ 10 ȋ 20 Ꮃ 30 g ஂ ࠒ ᆣఴ ഏ ࠒ फఴ ภఴࠒ ॵ ࠒޒ ጾప Ꮵ ࣰ ܿࠔ ஂ ڇ ፆ ፆ ߣ෨ 100 ፆ ძ ࠍڣ ୩ ع ଂ ࢻڼ ႘ ܿ ஂ फఴ30 g 250 gܿ12 ಅࠒ220 g ଂ ڼ ج ܿ 80 ܿ ࠔ ଂ ڼ ፆܿࠔ ஂ ᎌ ܿೌࣂ50 g 140 g mL 180 g mL ˉ50 g mL ܿ 80 ஂ ڇ ፆ100 g ኙ100 mL 80 g mL 180 g mL ˉ100 g mL ɑ ᇋ ቂኁኙ ȃ ɑ ᇋ ቂኁኙ ȃ ಅࠒܿ ܿ ڕ ኊହܿࠔ ק ڕ ኊହܿࠔ ק ڕ ኊହܿࠔ ק ন ׁ إ ல ቪ Ꮃ ֻ ಅ ܿ ন ׁ إ ல ყ إ ல ܿ Ꮃ ֻ ...

Страница 16: ...ವ ๒ධ ਸವ๒ධ ዯ ࠔˈ ข ࠔ آ ዯ ࠔˈข ቂፖ Ⴅ ࠔ ə آ ঐٛໍ ˈݢ ਸವঐႇߟథ ಅတ ȃ 1 ถ ڵ ಅ ๒ධ Ꭷಅ ቂᇗ إ ல ਸವ๒ධ ಅ ቂᇗ ə۰ ᇵဵ ภ ܸ Ꭷ Ꮌ๒ධܿ ע ৠ Ꮾনׁܿဍཌྷಅ ਸವ ٰܿय़ ਸವႇߟ ݯ థঐዉ ڈ ಅ ߙਸ ภ ข ቂ ዌܿ ਸವ P SC64 SC73 ʘ ʗ ʙ ಅ ๒ධ ʗᆛਊဂߴჹᅢᎡ ಅ ๒ධȃ ʘჹຢถ ڵ ȃ ʙਖಅ ቂᇗ ᄩ ȃ Ꭷ ಅ ቂᇗ ə ᇜ ˈ ޤ ঐ 3 cm Ꮺቑᇧ ވ ə ሃ ע ᇋዯ ಅတ ဍཌྷಅ ࡴਖ਼ಅࠒ 250 g ॵቌ 10 g ྴ 18 g ܐ 1 ࠒ 6 g ܐ 1 ᆑ 5 g ᄆ1 ə 190 g mL ਸವ 2 8 g ᄆ1 ə ၫ ࣰ25 Ɇ ˈ ቂ5 Ɇܿ ਂ ຬ10 g mL ȃ ...

Страница 17: ...உॽ ވ ȃ əข ᇋ ۂ ಝಅ ๒ධ ؠݒ ᇗ Ꭱ ވ ঐഅ ಅ ə ᇋ ቂᄆܱȂ ه ᏊȂ Ꮚ ঐढ़ພܸ ཧည ل ɑถ ˈॄڵ ฬไಅ ๒ධ ࠨ ಅ ቂᇗ ȃ ౚ ܿय़ˈખ ዮࡒ ಅ ˈ ؠݒ ขถ ڵ ହȃ ၃ড ཕܿ၃৩ ፊਾ෧ บܿय़ˈ ঐཿ ಅ ቂᇗ ฬไಅ ࠨ ᇗ 4ᅤዎ ܠج Ȑ1ȑ ɖ ৠඈ ல ɖᅤዎඝྊ ܿಅ P SC18 P SC21 ɖኁኙဵ ڈ ৱ P SC20 ɖᅤዎ P SC20 5 ɑ ॄˈข ᇋ ຢ ȃ ࠨዏ ਸವঐ థ ڵ ହȃ ܦ ˈ ވ ඝྊ ல P SC19 ˈ ሓၓ ਸವᇲ ဵ ˈג ྈᇵ ᇵ ຢ ȃ ɑ ਸವခ ঐߙ ڵ ሕȃ ขႚ כ ቂू ྈᅍ ৱ ኙ4ᄆ ถ ڵ ົ ށ षֽ ᅗ ข د ኡP SC10 ɑ ܐ ኙဵ ܿڈ ৱȃ ດཇɚ த ಅ Ꮾ ন ׁ ܿ ဍ ཌྷ ಅ ...

Страница 18: ... əኁኙष ಅ ˈข ᇋ ৠ லȃ ቇඝ ো ঐዉ קڈ Ꮛ ވ ခ ܿ إ ல ዌܿ லȂ ᇸ फ़ܿ ல ৠᏋেႹ ܿ லȃ ࢎદ ৠܿ லˈᅤዎᏋ ވ ခ ᇛੰმ Ȑ ȑ ˈডጚ ވ ခ ᇛੰმ Ȑ ȑ ȃ ɑඈ ञज ᏋেႹ ܿ லˈ ඈ ৮ ๒ධ Ꮛ ވ ৠȃ ɑ ୗञ உ ႇߟᏋ ވ ৠܿ ல P SC19 ˈข ࠛಘධߙ ڵ ᛀᛀ ॄ ވ ȃ ࣰ100 g ඈ ȂႠౖȂ ځ ৮ ࣰ100 g ᅍᇋ ष ᆿ Ȃज ླྀၓ5 mmᇵ ܿᄆଐ ီ ޒ ə ࣰ100 g ਖ ࠔ آ টဓȂ ࢎȂც٥ə ࣰ100 g ෧ ڈ 10 mmଔ ޡ ᩢᩀə ࣰ100 g บजˈ෧ ܐ ڈ ᄆ ਖ ࠔ آ ෧ ڈ 5 mmᇵ ܿ ᄆଐ ခ ல ˈข ሃᇵ إ லʽ ɑ ৠ ሱܿ إ லˈ ঐ ಅ ๒ධ ܿ ཧည ل థȃข ሃ ቂȃ əႜ థܿ ཧည ˈل ঐޭเ ዉ ڈ ሯჳȃ ɑ ৠࡐࣽ ܫ ...

Страница 19: ... إ ல ኚ ˈಅ ܿ ገ ޡڋ ኚُȃ ɑሓ إ லܿ ˈঐ ႇߟ ڕ ኊହᄳᎫܿ ଝȃ ɖ Ꮾࣽ லܿಅ ˈ லခ ܿ ৱȍ ߙ ڵ ᛀᛀ ܿ ৱঐሓ ܠج ঽ ၫܿ ק फ़ߑ ק फ़ȃ Ȅဍཌྷಅ ኙ1ᄆ 5ࠍ ȋ 1ᄆ 35ࠍ ॄ Ȅമ ኙ1ᄆ 5ࠍ ȋ 1ᄆ 45ࠍ ॄ Ȅ ಅ ኙ1ᄆ 55ࠍ ȋ 2ᄆ 15ࠍ ॄ Ȅଓཨಅ ኙ30 ȋ 35ࠍ ॄ Ȅ ಅ ኙ1ᄆ 5ࠍ ȋ 1ᄆ 35ࠍ ॄ Ȅߟ ಅ ኙ40ࠍ ȋ 1ᄆ 25ࠍ ॄ Ȅภఴಅ ኙ1ᄆ 35ࠍ ȋ 2ᄆ 50ࠍ ॄ Ȅ ഒᅃ ኙ1ᄆ ȋ 1ᄆ 10ࠍ ॄ Ȅ ఝಅ ኙ35 ȋ 40ࠍ ॄ Ȅ ࠒಅ ኙ45ࠍ ȋ 1ᄆ ॄ Ȅ ะਸವಅ ኙ3ᄆ 30ࠍ ȋ 3ᄆ 35ࠍ ॄ Ȅಅ ಅတ ኙ20 ȋ 35ࠍ ॄ Ȅ ะਸವಅ ಅတ ኙ3ᄆ 30ࠍ ȋ 3ᄆ 35ࠍ ॄ Ꮵ ৠಅࠒ ܿ20 Ꮺቑ Ꮛ ވ ৠܿ ல ঐࡒᎼ ...

Страница 20: ...ށ ၓȐ ܨ ȑȂȐ ᎳȑȂȐഃȑ ȃ ɑ ק ɑኁኙ ၓமߴ צ ዄຢ ࡪࡪܸړ औܿಅ ȃ ፑ ށ ৱဵ ڈ ष ܿȐኁኙȑ ɑ ቂȐඈ ȑञȐ ȑ ʗົ ށ Ȑඈ ȑ Ȃ Ȑ ȑ ʘົ ށ Ȑኁኙȑ Ȟ ኁኙ ৱ ஂȟ ܠج ဍཌྷಅ ო ৱ းຢ8 ݞ 30ࠍ ᇛੰმ Ȑ20 30ȑ ኁኙ ৱ ோ پ 0 ݞ 40ࠍ ȋ 9 ݞ 30ࠍ Ȑ0 40ȑ ȋ Ȑ9 30ȑ əፔ ຢ༧ ৱާົ ȃ Ȟ ኁኙܿ ৱ Ꮃȟ ˆ ᇵ۰ო ৱ ኁኙፚ ဍཌྷಅ 4ᄆ 10ࠍ ȋ 13ᄆ ॄ മ 5ᄆ ȋ 13ᄆ ॄ ಅ 4ᄆ 30ࠍ ȋ 13ᄆ ॄ ಅ 4ᄆ 10ࠍ ȋ 13ᄆ ॄ ߟ ಅ 5ᄆ 10ࠍ ȋ 13ᄆ ॄ ภఴಅ 5ᄆ 10ࠍ ȋ 13ᄆ ॄ ࠒಅ 2ᄆ 40ࠍ ȋ 13ᄆ ॄ ะਸವಅ 7ᄆ 10ࠍ ȋ 10ᄆ ॄ ə ڵ ຢ༧ኁኙ ৱዏ ঐࡄ ড ಅ ק ُˈሓۨႇߟኁኙȃ əፔ ...

Страница 21: ...8 g ܐ 1 ࠒ 6 g ܐ 1 ᆑ 5 g ᄆ1 ə 200 g mL ਸವ 1 4 g ᄆ ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ 2 1 3 മ ߟ ಅ ྈᅍ ৱ ኙ4ᄆ 50ࠍ Ꮃֻ P SC16 ʗ ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ʘ ಅ ๒ධ ڼ ਸವᇵိ ಅࠒञ ȃ ʙਖಅ ๒ධᎧ ׁ ˈ ਖ ਸವ ਸವ๒ධȃ 1ᅤዎ ܠج Ȑ2ȑ ɖ ৠඈ ல P SC18 ɖኁኙဵ ڈ ৱ P SC20 ɖᅤዎ P SC20 2 षֽ ᅗ ข د ኡP SC10 3 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉ ถ ڵ ಅ ๒ධˈ୩ษ2ࠍ Ꮺቑॄ ถ ڵ ಅ ಅ മ Ж ߟ ಅ З צ ܿ Ж ኁ ኙ З ...

Страница 22: ... 1 ᆑ 5 g ᄆ1 ə 190 g mL ਸವ 2 8 g ᄆ1 ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ 2 1 3 ɑ ቂኁኙ ˈ۰ᄶಅ ȃሓۨ ಅ ቂᇗ ঐஅুᎡ ވ ȃ ྈᅍ ৱ ኙ4ᄆ 20ࠍ Ꮃֻ P SC16 ʗ ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ʘ ಅ ๒ධ ڼ ਸವᇵိ ಅࠒञ ȃ ʙਖಅ ๒ධᎧ ׁ ˈ ਖ ਸವ ਸವ๒ධȃ 1ᅤዎ ܠج Ȑ3ȑ ɖ ৠඈ ல P SC18 ɖኁኙဵ ڈ ৱ P SC20 ɖᅤዎ P SC20 2 षֽ ᅗ ข د ኡP SC10 3 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉ ถ ڵ ಅ ๒ධˈ୩ษ2ࠍ Ꮺቑॄ ถ ڵ ಅ ...

Страница 23: ...1 ࠒ 6 g ܐ 1 ᆑ 5 g ᄆ1 ୩ 5 Ɇ ə 210 g mL ਸವ 4 2 g ᄆ1 ྈᅍ ৱ ኙ1ᄆ 55ࠍ ଓཨಅ ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ 2 1 3 Ꮃֻ P SC16 ʗ ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ʘ ಅ ๒ධ ڼ ਸವᇵိ ಅࠒञ ȃ ʙਖಅ ๒ධᎧ ׁ ˈ ਖ ਸವ ਸವ๒ධȃ 1ᅤዎ ܠج Ȑ4ȑ ɖ ৠඈ ல P SC18 ɖᅤዎ P SC20 2 षֽ ᅗ ข د ኡP SC10 3 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉ ถ ڵ ಅ ๒ධˈ୩ษ2ࠍ Ꮺቑॄ ถ ڵ ಅ ಅ ଓ ཨ ಅ ಅ ...

Страница 24: ... 2 1 3 Ꮃֻ P SC16 ʗ ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ʘ ಅ ๒ධ ڼ ਸವᇵိ ಅࠒञ ȃ ʙਖಅ ๒ධᎧ ׁ ˈ ਖ ਸವ ਸವ๒ධȃ 1ᅤዎ ܠج Ȑ5ȑ ɖ ৠඈ ல P SC18 ɖኁኙဵ ڈ ৱ P SC20 ɖᅤዎ P SC20 2 षֽ ᅗ ข د ኡP SC10 3 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉ ถ ڵ ಅ ๒ධˈ୩ษ2ࠍ Ꮺቑॄ ถ ڵ ಅ ɑ ಅ ࣽ ࠔˈ๒ᇸ ק ˈሓۨข੪ଓ ቂȃ ো ܬ ˈ ޅ ো ߗ ɑ२ ቂ ػ ড ع ऽॗ ܗ ռ ቂȃ ɑቈ ܿ ˈࡴ ޡ ঽଁࡥᇓঐ ྈ ȃ ɑ ܿ ኚ ˈष ܿڵ ಅ ኚ๖ ȃ ᇵိܿ ல ຢྈ ɑ ᇵ ቂኁኙ ˈ ܦ ข႙ ቂᎌ ॄ ড ॄތ ࣰ1 ܿ ȃ ɑ ၫ ࣰ30 Ɇ ˈขਖಅࠒ ܸ ძ ୩ ษȃ ɑ ृ ஆঐ ڕ ኊᎫȃ ...

Страница 25: ...ਸವ 1 4 g ᄆ ɑ ၫ ࣰ30 Ɇ Ꮽ ܿڵ ಅ ُȃ ྈᅍ ৱ ኙ5ᄆ ყ ඝྊ ܠج ष ܿڵ ಅ ˈߟ ಅ ถ ڵ ȃขՙጐᇵ ᎁ3ถ ڵ ಅ ȃ Ꮃֻ P SC16 ʗ ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ʘ ಅ ๒ධ ڼ ਸವᇵိ ಅࠒञ ȃ ʙਖಅ ๒ධਖ ׁ ˈ ਖ ਸವ ਸವ๒ධȃ 1ᅤዎ ܠج Ȑ6ȑ ɖ ৠඈ ல P SC18 ɖኁኙဵ ڈ ৱ P SC20 2 षֽ ᅗ ข د ኡP SC10 3 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉ ถ ڵ ಅ ๒ධˈ୩ษ2ࠍ Ꮺቑॄ ถ ڵ ಅ ɖถ ߟڵ ಅ ȍ ಅඅຢొ ˈቂஉჹ ˈ ܿ ሥቂ ݑ ྕᏊȃ د ጐቑဇ ɑขฬไಅ ቂᇗ ࠨ ಅ ݒ ؠ ȃ ಅ ߟ ಅ ಅ ...

Страница 26: ... 18 g ܐ 1 ࠒ 6 g ܐ 1 ᆑ 5 g ᄆ1 ୩ 5 Ɇ ə2 210 g mL ਸವ 2 8 g ᄆ1 ྈᅍ ৱ ኙ5ᄆ ภఴಅ ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ 2 1 3 Ꮃֻ P SC16 ʗ ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ʘ ಅ ๒ධ ڼ ਸವᇵိ ಅࠒञ ȃ ʙਖಅ ๒ධᎧ ׁ ˈ ਖ ਸವ ਸವ๒ධȃ 1ᅤዎ ܠج Ȑ7ȑ ɖ ৠඈ ல P SC18 ɖኁኙဵ ڈ ৱ P SC20 2 षֽ ᅗ ข د ኡP SC10 3 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉ ถ ڵ ಅ ๒ධˈ୩ษ2ࠍ Ꮺቑॄ ถ ڵ ಅ ɑ ၫ ࣰ30 Ɇ Ꮽ ܿڵ ಅ ُȃ əภఴࠒ ˈಅ ܿ ቪ ገ ޡڋ ᇓ ྈُ ȃ ...

Страница 27: ...ৠඈ ல P SC18 ɖᅤዎ P SC20 2 षֽ ᅗ ข د ኡP SC10 ၫ ࡴ ˈმ ၓȐ45ࠍ ॄȑ 3 ߙ ڵ ᛀᛀ ॄ ຢ ˈ ّ ბಡ ෧औܿॄ ॵቌ ɑ ᇋՙȐถᄂȑਉ 4 ຢຢ 5 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉ ถ ڵ ಅ ๒ධˈ୩ษ2ࠍ Ꮺቑॄ ถ ڵ ಅ əถ ڵ ቂஉࣰ౬ ঐൿ ಅ ᄳᎫȃ 10ࠍ ɑ ၫ ࣰ30 Ɇ Ꮽ ܿڵ ಅ ُȃ ɖ ᇜ Ꮃֻऔॄ ॵቌʽ ʗਖॵቌ ॄ ቂ ෧ ڈ 1 cmܿଐᎫȃ ʘਖॵቌଐቂ ბಡ ඩହড ט ๒ධ ˈ ן ಁॵቌ ᇜඩȃ ʙৠ ፇ ขᇜፊ ძ ୩ ع ȃ ə ၫ ࣰ25 Ɇ ˈᇋ୩ ތ ຬ ᇜး 10ᄆ ܿ ৱ ɖ ᎁ3ႜՙமȐถᄂȑਉ 10ࠍ ՙ Ȑ ȑু অࡉȃ ქ1 ȃՙඝྊਉႇᄌ ɖ ᎁ3 ࣰ10ࠍ ॄ ু ౚ ॵቌˈᇓঐߙ ࠛڵ ಘ ˈ Ꮛ ވ ᄧත ވ ȃ ፇॄু ॵቌᇓ ঐਬ ˈข႙ ȃ ɖॄ ቂॵ...

Страница 28: ...ಅ ๒ධ ڼ ਸವᇵঽॄ ॵቌᇵိ ಅࠒञ ȃ ʙਖಅ ๒ධᎧ ׁ ˈ ਖ ਸವ ਸವ๒ධȃ 1ᅤዎ ܠج Ȑ9ȑ 2 षֽ ᅗ ข د ኡP SC10 3 ߙ ڵ ᛀᛀ ॄ Ꮚˈ ّ ბಡ ෧औܿॄ ॵቌ ɑ ᇋՙȐถᄂȑਉ 4 ຢ Ꮚ 5 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉ ถ ڵ ಅ ๒ධˈ୩ษ2ࠍ Ꮺቑॄ ถ ڵ ಅ əถ ڵ ቂஉࣰ౬ ঐൿ ಅ ᄳᎫȃ 10ࠍ ɑ ၫ ࣰ30 Ɇ Ꮽ ܿڵ ಅ ُȃ ɖ ᇜ Ꮃֻऔॄ ॵቌʽ ʗਖॵቌ ॄ ቂ ෧ ڈ 1 cmܿଐᎫȃ ʘਖॵቌଐቂ ბಡ ඩହড ט ๒ධ ˈ ן ಁॵቌ ᇜඩȃ ə୩ ތ ፚຬ ᇜး 10ᄆ ܿ ৱ ɖ ᎁ3ႜՙமȐถᄂȑਉ 10ࠍ ՙ Ȑ ȑু অࡉȃ ქ1 ȃՙඝྊਉႇᄌ ɖ ᎁ3 ࣰ10ࠍ ॄ ু ౚ ॵቌˈᇓঐߙ ࠛڵ ಘ ˈ Ꮛ ވ ᄧත ވ ȃ ፇॄু ॵቌᇓ ঐਬ ˈข႙ ȃ ɖ ৠඈ ல ॄ ॵቌȃ ...

Страница 29: ...Ꮸ ຢ༧ࠔ ࣙ ށ ȃ ȁ ࠔ ࣰ ˈঐܷ ಅတ۰ಅ ๒ධ ለ ˈڵ ਤ ᆏড ߙਤၟȃ ɖ ᎁ3ႜՙமȐถᄂȑਉ ȁ 10ࠍ ՙ Ȑ ȑু অࡉȃ ქ1 ȃՙඝྊਉႇᄌ ɖ ᎁ3 ࣰ15ࠍ ॄˈু २ၝ غ Ꮾဵˈ ᇓঐߙ ࠛڵ ಘ ˈ ᄧ ȃ ɖ ᄵ ᎁ3 15ࠍ ৠᏋেႹ ܿ லˈዏ ᇵ Ꮾ ڵ ࠞၟܿಅ ȃ P SC37 ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ 1 5 2 4 1ᅤዎ ܠج Ȑ10ȑ ɖ ৠඈ ல P SC18 2 षֽ ᅗ ข د ኡP SC10 ໔ 10ࠍ ˈᚍ ฑ ඟಅတ P SC30 ʝ ȋ ʞ Ꮃֻ P SC16 ʗ Ꮾฑඟಅတˈ ძ୩ ع ȃ P SC30 ʗ ȋ ʜ ʘ ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ʙ ಅ ๒ධ ڼ ਸವᇵိ ಅࠒञ ȃ ʚਖಅ ๒ධᎧ ׁ ˈ ਖ ਸವ ਸವ๒ධȃ ಅ ఝ ಅ ܟ ఴ ಅ ...

Страница 30: ... ຬ ྴ ࠍ 2 ȋ 3 ˈᇜፊਬ ܸ ॵቌ ռ෩ࣕज़ȃ ʙ ʚࠍ3 ȋ 4 ᇜ ݞݞ ৠ ܫ ᇛॄ ࠍڣ ਬ ȃ Ꮵॄ ৠც ؾ ੴȃ ə ܫ ᇛኁௗᄆ ȃ ʛਖʗܿ إ ல ˈਬ ፚ ૂእ ڈ တȃ ʛ ʜಅတ ڈ ᄳॄˈਖಅတ๕ ڈ ࣕज़ܿ ധˈ ຢ ბಡ ძᄶಅ20ࠍ ᇵ ຢȃ ʜ ᚍಅ ʝቂᚍಅጃᚍ ڈ ፊ 14 ȋ 15 cmܿ ᄳȃ əቂ ბಡਖಅတ ৱˈ צ ᚍ ȃ ʝ ʞਖ໔ ܿᄆ ܫ ᇛည ಅတܿ װ ಅȃ 3 ߙ ڵ ᛀᛀ ॄ ຢ ฑඟಅတ ʗਖಅ ಅတ ಅ ๒ධ ᆮ ʘਖည ܫ ᇛܿฑඟಅတܿᇜಅ ٮ ˈ ಅ ಅတຢಅ ʙ ՙಅတ ၐ ᇋ ቂஉՙ บ ʚ۰ຢಅ ຢ۳ ྴ ɑ ᇋՙ Ȑถᄂȑਉ ʙ 4 ט ຢ 5 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉˈ ถ ڵ ಅ ๒ධˈ୩ษ2ࠍ Ꮺቑॄ ถ ڵ ಅ əถ ڵ ቂஉࣰ౬ ঐൿ ಅ ᄳᎫȃ 15ࠍ ఝಅ ᅝ ...

Страница 31: ... 4 2 g ᄆ1 ྈᅍ ৱ ኙ2ᄆ 30ࠍ ࠒಅ ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ 2 1 3 Ꮃֻ P SC16 ʗ ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ʘ ಅ ๒ධ ڼ ਸವᇵိ ࠒञ ȃ ʙਖಅ ๒ධᎧ ׁ ˈ ਖ ਸವ ਸವ๒ධȃ 1ᅤዎ ܠج Ȑ11ȑ ɖ ৠඈ ல P SC18 ɖኁኙဵ ڈ ৱ P SC20 ɖᅤዎ P SC20 2 षֽ ᅗ ข د ኡP SC10 3 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉ ถ ڵ ಅ ๒ධˈ୩ษ2ࠍ Ꮺቑॄ ถ ڵ ಅ ɑ ၫ ࣰ25 Ɇ ˈ ቂኁኙ Ꮽ ܿڵ ಅ औȃ P SC69 ɑ ၫ ࣰ30 Ɇ ˈขਖ ࠒ إ ல ܸ ძ ୩ ع ȃ ಅ ࠒ ಅ ఝ ಅ ...

Страница 32: ... ๒ධ ၄ਊဂߴჹ Ꭱ ވ ȃ ʘჹຢถ ڵ ȃ ʙਖಅ ቂᇗ Ꭷȃ 3 ಅ ๒ධ ໍ ะਸವ Ꮽऔܿໍ ะਸವȃ əໍ ะਸವਬ ॄ څ ȃ 4 ಅ ๒ධ ࡴਖ਼ಅࠒ ञ ʗ ࡴਖ਼ಅࠒ إ ல ˈ ৱ ࡴࠍؠ ע ȃ ʘ Ꮌ๒ධܿ ע ৠ ȃ ʙਖಅ ๒ධ ই ಅ ȃ ʚ၄ਊဂܿߴჹᎡ ށࢿވ ȃ ʛ ט ຢ ȃ ʙ ʚ əಅ ๒ධܿն ဉঐ ȃ ၓம צ ถ ڵ ಅ ๒ධ ႇᅍ ፚᏥ ݒ ȃ ะਸವಅ ࡴਖ਼ಅࠒ 300 g ྴ 18 g ܐ 1 ᆑ 5 g ᄆ1 ə 190 g mL ໍ ะਸವ 25 g ܐ 2 ə ၫ ࣰ25 Ɇ ˈข ቂኙ5 Ɇܿ୩ ȃ ɑ ၫ ࣰ30 Ɇ Ꮽ ܿڵ ಅ ُȃ ಅ ቂᇗ ə۰ ᇵဵภ ܸ Ꭷ Ꮾໍ ะਸವ إ ல ...

Страница 33: ... ݢݯ ኑ ن ဂȃ 8 ਖಅ ๒ධถ ˈڵ අ ಥ ྕܿ ຢˈ ୩ษ 2ࠍ Ꮺቑ ə ሃಅ ๒ධܿ ݞݓ ȃ ಅ ๒ධ ၓࡴၫᎫྙ ə ᅻཨถ ˈڵ ಅ ঐ ߑ۰ ৱᆿ ȃ 9ถ ڵ ಅ ܚ ၫ ޡ ਠ ն ˈቂஉॽ ވ ȃ ə ᇋ ቂᄆܱȂ ه ᏊȂ Ꮚ ঐພܸࣷ ཧည ل əข ᇋ ۂ ಝಅ ๒ධ ؠݒ ᇗ Ꭱ ވ ঐഅ ಅ ၃ড ཕܿ၃৩ ฬไಅ ࠨ ᇗ ಅ ๒ධ ू ሃ ᇋഅ ɑถ ˈॄڵ ฬไಅ ๒ධ ࠨ ಅ ቂ ᇗ ȃ ౚ ܿय़ˈખ ࡒ ಅ ؠݒ ˈขถ ڵ ହȃ ፊਾ෧ บܿय़ˈ ঐཿພಅ ቂᇗ ྈᅍ ৱ ኙ7ᄆ ົ ށ ถ ڵ ขႚ כ ቂू ɑ ܐ ኙဵ ܿڈ ৱȃ ດཇɚ த ಅ Ꮾ ะ ਸ ವ ಅ ...

Страница 34: ... ਸವ 1 4 g ᄆ മ ႇ ȁ ܠج Ȑ2ȑ ࡴਖ਼ಅࠒ 250 g ඩཥቌ 10 g ྴ 18 g ܐ 1 ᆑ 5 g ᄆ1 ə 200 g mL ਸವ 1 4 g ᄆ ሱဍཌྷ ܠج Ȑ2ȑ Ȑഃȑ ࡴਖ਼ಅࠒ 225 g ਖ਼ಅࠒ 25 g ඩཥቌ 5 g ྴ 4 g ᄆ1 ࠒ 4 g ᄆ2 ᆑ 5 g ᄆ1 ə 210 g mL ਸವ 1 4 g ᄆ ࣽ ࠒ ഒᅃ ܠج Ȑ8ȑ ࡴਖ਼ಅࠒ 150 g ࠒ 50 g ॵቌ 30 g ྴ 24 g ܐ 2 ࠒ 6 g ܐ 1 ᆑ 3 8 g ᄆ ܫ 1ࢋȂ ॵܫ 1ࢋȂ ୩ 5 Ɇ ܿছ ठ႘ 160 g ਸವ 2 1 g ᄆ ॄ ॵቌ 40 g ഒᅃ ࡐࣽॵቌ ܫ ܠج Ȑ8ȑ ࡴਖ਼ಅࠒ 170 g ਖ਼ಅࠒ 30 g ॵቌ 40 g ྴ 36 g ܐ 3 ᆑ 3 8 g ᄆ ܫ 1ࢋȂ ॵܫ 2ࢋȂ ܿছठ႘ 160 g ਸವ 2 1 g...

Страница 35: ... 25 g ୩ 5 Ɇ 160 g mL ਸವ 2 8 g ᄆ1 ॄ ॵቌ 110 g ˆ ࣂݓ ෧ ڈ 1 cmܿᄆଐ 50 g ˆफጾప 10 g ܐ 1 ଢॗᏈࠛ ಅ ܠج Ȑ1ȑ ড Ȑ3ȑ ࡴਖ਼ಅࠒ 250 g ॵቌ 15 g ྴ 18 g ܐ 1 ࠒ 6 g ܐ 1 ᆑ 5 g ᄆ1 ࠛ 21 g ܐ 1 ə 180 g mL ਸವ 2 8 g ᄆ1 ˆଢॗᏈ 20 g ፆಅ ܠج Ȑ4ȑ ࡴਖ਼ಅࠒ 250 g ॵቌ 25 g ྴ 8 g ᄆ2 ࠒ 12 g ܐ 2 ᆑ 3 8 g ᄆ ܫ እ 50 g 100 ߣ෨ ፆ ძ୩ ع ə 120 g mL ਸವ 4 2 g ᄆ1 ˆ ج ᎌॄஇ ࠍˈ ୩ษፚ ၫ 70 g ऽ ޒ ಅ ܠج Ȑ5ȑ ࡴਖ਼ಅࠒ 230 g ऽ ޒ ஜ 100 g ඩཥቌ 10 g ྴ 18 g ܐ 1 ᆑ 5 g ᄆ1 फጾప 5 g ə 160 g...

Страница 36: ...ຬ10 g mL ȃ ə ၫ ࣰ25 Ɇ ˈ ਂຬ10 g mL ȃ ࢎદࢋเႹऔˈᇓ ෧ ڈ 5 mmᄆଐܿऽଶਢ ডߣ෨ 20 gঽᩢᩀ20 g ড ట ࠒᄆ1 ˆ ቂȐඈ ȑ ȃ P SC18 ᄆቢ ࣴ ܕ ࠒಅ ܠج Ȑ11ȑ ࡴਖ਼ಅࠒ 200 g ࠒ 50 g ॵቌ 20 g ˆᄆቢ ٳ 20 g ࠒ 6 g ܐ 1 ᆑ 5 g ᄆ1 ə 200 g mL ਸವ 4 2 g ᄆ1 ˆࣴ ܕ ߙॄ 4 g ዌ ᩬც ࠒಅ ܠج Ȑ11ȑ ࡴਖ਼ಅࠒ 200 g ࠒ 50 g ˆᩬᏊ ਟ 20 g ॵቌ 20 g ࠒ 6 g ܐ 1 ᆑ 5 g ᄆ1 ə 170 g mL ਸವ 4 2 g ᄆ1 ə ၫ ࣰ25 Ɇ ˈ ข ቂኙ5 Ɇܿ୩ ȃ ə ၫ ࣰ25 Ɇ ˈ ข ቂኙ5 Ɇܿ୩ ȃ ˆ ቂ Ȑඈ ȑ ȃ P SC18 ވ P SC19 ˆᏥ ু ಅ ๒ධȃ ...

Страница 37: ...ȃ ʝ෧ ܿ ૂڈ 4 ࠍˈ ಅ ๒ධ ȃ ɑ ष ՙ ਉ ɑ Ꮽྴ ʞਖB ਜ਼༥ံ ˈቂ60 Ɇܿ ࢉ ৠ ਬ Ꮾ ڈ ྴ ȃ ɑ Ꮵॄৠ ʟष ੌ༩ॄˈ۰ಅ ๒ධ ถ ڵ ହˈਖྴ ਨຢบȃ غ Ꮾᇋ 15ࠍ ᇵ ဵ ڈ ʽ إ ல ࡴਖ਼ಅࠒ 200 g ॵቌ 15 g ྴ 24 g ܐ 2 ࠒ 6 g ܐ 1 ᆑ 3 8 g ᄆ ܫ እ 25 g ୩ 5 Ɇ 110 g mL ਸವ 3 5 g ᄆ1 ல એᬶᏌ 100 g 5 g ᄆ1 ๗ࣣྴ ྴ إ ல ྴࠒ 25 g 2 5 g ᄆ A B ಅတ ˈ ᇵᚍ ȍȍ ຢডᚍಅጃຢዯᄎ ࡴਖ਼ಅࠒˈዏঐ ܾק ๒ᇸȃ ቂ ܠج Ȑ10ȑ Ꮾࢌ ଁၟܿಅ ಅ ಅတञ லܿᏓ Ꮵ ࣰ600 gʽ ə ல ዏঐ ڵ ოಅ ገডष Ꮪ ଝȃ ן ಁ ቂ ࠔ ܿ லʽ ਖ ࠔ ܿ ல ᎌஇ ˈ୩ษፚ٢ၫ əঐሯჳಅ ಅတܿߙਸȃ லᇋ Ꮃֻऔʽ ...

Страница 38: ... ਖಅ ๒ධ ׁ ȃ ʘ ਸವ๒ධ ਸವˈᅤዎ ܠج Ȑ10ȑˈ ՙ ȃ ɑ ถ ڵ ಅတ ʙߙ ڵ ᛀᛀ ॄ ຢ ˈ۰ಅ ๒ධ ถ ڵ ಅတˈ ّ ᇗ ȃ ɑ ᇋՙȐถᄂȑਉ ɑ ڈ ᄳ ʚਖಅတࠍ ܿ ૂڈ 12ࠔȃ ɑ ਖ ல ඩହ ʛਖ ல ᇜࢋࢋ෧ ܿ ಅတ औȃ ʜ ಅ ๒ධ ȃ ɑ ष ՙ ਉ إ ல ࡴਖ਼ಅࠒ 200 g ॵቌ 15 g ྴ 18 g ܐ 1 ࠒ 6 g ܐ 1 ᆑ 3 8 g ᄆ ಥ ى 2 g ᄆ1 ܫ እ 25 g ୩ 5 Ɇ 110 g mL ਸವ 3 5 g ᄆ1 ல फ ޒ 120 g إ ல ࡴਖ਼ಅࠒ 200 g ॵቌ 35 g ྴ 18 g ܐ 1 ࠒ 6 g ܐ 1 ᆑ 3 8 g ᄆ ܫ እ 25 g ୩ 5 Ɇ 100 g mL ਸವ 3 5 g ᄆ1 სல 12ࢋ 15 g ࢋ A A २ ቂ ࠒ ܗ ಥ ى ȃ ಅတ ৠ உ Ȃᄸ ...

Страница 39: ...2 षֽ ᅗ ข د ኡP SC10 3 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉ அুถ ڵ ಅတ əખጝᆼ Ꮌˈุಅတ ᇜ ߙ ਸȃ ə ק ಅတ إ லܿി ˈ ঐዉ ߙڈ ਸཨ ాקޡ ȃ P SC66 Ꮾಅ ಅတॄˈ ᇵ Ꮾ ਲಅ P SC44 Ȃሱಅ ป P SC45 ࢌ ಅ ȃ ಅ ಅတ ࡴਖ਼ಅࠒ 280 g ॵቌ 50 g ྴ 24 g ܐ 2 ࠒ 12 g ܐ 2 ᆑ 5 g ᄆ1 ܫ እ 25 g ə 160 g mL ਸವ 2 8 g ᄆ1 ə ၫ ࣰ25 Ɇ ˈข ቂኙ5 Ɇܿ୩ ȃ 3 2 1 ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ ྈᅍ ৱ ኙ1ᄆ Ꮾ ಅ ಅ တ ࢌ ଁ ၟ ܿ ಅ ಅ ಅ တ ...

Страница 40: ...Ꮾໍ ะਸವȃ P SC41 ʘ ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ʙ ໍ ะਸವˈ ಅࠒञ إ லȃ ʚਖಅ ๒ධ Ꭷ ׁ ȃ 1ᅤዎ ܠج Ȑ14ȑ ɖ ৠඈ ல P SC18 2 षֽ ᅗ ข د ኡP SC11 3 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉ அুถ ڵ ಅတ ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ Ꮾಅတॄˈ ᇵ Ꮾࢌ ะਸವಅ ȃ P SC43 ໍ ะਸವ ਬ ॄ څ ʽ ਖถ ܿڵ ಅတ ਜ਼༥ံ ˈࡇຢ ბಡˈ ძ୩ ع 30 ȋ 60ࠍ ȃ ຢࡴਖ਼ಅࠒ ਖࡴਖ਼ಅࠒ ๕ಅ Ȃ ᚍಅጃȂ ಅတຢ ȁɑ ˈ ࡴਖ਼ಅࠒȃ ɖಅ ಅတߙ ໍ ะਸವᏭܿಅတ ਸವᏭܿ ಅတ ๒ᇸ 1 3 2 ྈᅍ ৱ ኙ4ᄆ Ꮾ ะਸವಅ ಅတ ...

Страница 41: ...๒ධܿ Ꮚȃ ʚਖ ะਸವ ᆻ๒ධ ಅ ๒ධ ȃ Ꭷᇗ ʛਖಅ ๒ධ Ꭷ ׁ ȃ 1ᅤዎ ܠج Ȑ15ȑ 2 षֽ ᅗ ข د ኡP SC11 ɑဵ ڈ ፇ ข ᇋ ဉถ ڵ ȃ 3 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉˈ ᅻཨถ ڵ ะਸವ ᆻ๒ධˈ ძ ɑ ٢ၫ ዏߙਸ உਂ ˈಅ ખߙ ඩହமȃ ะਸವ ᆻ๒ ධ Ꮾቂ ะਸವಅ ܿໍ ะਸವȃ ቂ ਸವૃܿ ᆻˈข ڕ ੋ 1 ቂဵʽ ɖໍ ะਸವ ໍბ ʽ כ ᅐ ძ୩ ˈ ع 1 ቂဵʽ ୩ ތ ড٢ၫ ႇ ߟ ᄵߙਸ ข ᇋնᄧܿໍ ะ ਸವञ ܿছठ ᇜඩȃ ɑ ᆻऔܿय़ˈঐߙ ڵ એዀ ཕܿએၟˈ ܿၟܻȃ ၫ ࣰ30 Ɇˈ ঐ ᆻ औ ୩ ތ ȡ ะ ಅ ਸವ ܠج ᅤዎ ႜˈዏ ะਸವ ᆻ๒ධ ঐ๑फ़ȃ ಅ တ ໍ ะ ਸ ವ ᆻ Ꮾ ะ ਸ ವ ಅ ಅ တ ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ ྈᅍ ৱ ኙ24ᄆ ...

Страница 42: ...ᄆ1 ə 190 g mL ਸವ 2 8 g ᄆ1 ə ၫ ࣰ25 Ɇ ˈข ቂኙ5 Ɇܿ୩ ȃ Ꮃֻ P SC16 ʗ ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ʘ ಅ ๒ධ ڼ ਸವᇵိ ಅࠒञ ȃ ʙਖಅ ๒ධᎧ ׁ ˈ ਖ ਸವ ਸವ๒ධȃ 1ᅤዎ ܠج Ȑ16ȑ 2 षֽ ᅗ ข د ኡP SC11 3 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉ அুถ ڵ ಅတ əખጝᆼ Ꮌˈุಅတ ᇜ ߙ ਸȃ ə ק ಅတ إ லܿി ˈ ঐዉ ߙڈ ਸཨ ాקޡ ȃ P SC66 1 3 2 ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ ྈᅍ ৱ ኙ45ࠍ ...

Страница 43: ...ᅼˈ ቂᚍಅጃᚍ ȃ ʚ ಅတᇜ ˈޤ ჹ૦੧ເ ܿߴჹଲ ˈ ܿશඩହȃ ౚ શ ܿय़ˈߙਸ ๒ᇸलჹ ገඩ ߙਸ ʛն ଁ ٮ ˈ ൂ ȃ ʜ 30 ȋ 35 Ɇၫ ޡ ˈ ಅတߙਸ 40 ȋ 60ࠍ ገܸ ܐ ኙ2ֹ ܐ ᄆၓፒ ညຢ ܫ ᇛȃ ष ʝ ኁ ܸ170 ȋ 200 Ɇܿ ძ ष ܐ ኙ 15ࠍ ȃ໔ ܿಅတ ძ ן ಁࣰ ߙޡ ਸȃ ʗ ʘ ʙ ʚ ʜ إ ல 12 ࢋܿ ಅ ಅတ P SC39ˈ40 1 ܿ ܫ ᇛ ܫ ፆ 25 g ޒ ຆಅ ʗ ቌશ ᎁʗॄ ਖಅတᚍ ڈ ፊ 10 cmܿಅ ȃ ʘቂʗ Ꮾऔܿಅ ˈ ਖ ޒ ຆს ඩହˈ๕ ڈ တˈਖ ৱᅼܾ ע ȃ ʙഠ औʘˈൂ ˈ 30 ȋ 35 Ɇၫ ޡ ˈ ಅတߙਸ20 ȋ 30ࠍ ገܸ ܐ ኙ2ֹ ܐ ᄆፒ ȃ ʚညຢ ܫ ᇛ ܫ ፆ ˈ ຢռጾపˈ ኁ ܸ170 ȋ 190 Ɇܿ ძ ष ܐ ኙ15ࠍ...

Страница 44: ...ቂᚍಅጃේ ՙᅼˈุಅတວ ˈ ק ᚍ ȃ ʜնಅ ˈ ຢ ბಡˈ ძ୩ ع 10 ȋ 20ࠍ ȃ ʝ ࡉʛञʜ ˈ୩ ع 30 ȋ 60ࠍ ȃ ɑ ڈ ᄳ ʞնಅတ2 ࠍˈࠍ ᚍ ڈ 18ȡ40 cmܿ٣ߴ ᄳˈ ૂࠍ ڈ 6ࢋ ᆿ ਲᄳȃ ʟ ಅတܿᇜ ޤ શඩହȃ ʠն ଁ ٮ ȃ ɑ ߙਸ ൂ ॄቂ ბಡ ˈ ၫ० ߙ ਸ40 ȋ 60ࠍ ገܸ ܐ ኙ2ֹ ܐ ᄆၓ ፒ ॄˈညຢ ܫ ᇛȃ ɑ ष ኁ ܸ200 ȋ 220 Ɇܿ ძ ष ܐ ኙ 10ࠍ ȃ໔ ܿಅတ ძ ן ಁࣰ ޡ ߙਸȃ ə 1 ɑ ቂ ะਸವ ə2 ՙጐP SC40ܿ ᎁ Ꮾȃ ಅ ಅတ ࡴਖ਼ಅࠒ 230 g ਖ਼ಅࠒ 50 g ॵቌ 15 g ྴ 24 g ܐ 2 ࠒ 6 g ܐ 1 ᆑ 5 g ᄆ1 ܫ እ 25 g 130 g mL ໍ ะਸವ 25 g ܐ 2 ॵቌ ෧ ڈ 1 cmू 140 g ܫ ...

Страница 45: ...15 ȋ 20 ࠍ ȃ ሱಅ ป ፊਾ ቂˈ ܦ նಅ ปल෧ ڈ ˈ ঢ় ໍ ج ȂটဓȂඩ ཌྷȂ ਟ ᇜඩ ړ ঐ ၟʽ ಅ ಅတ ࡴਖ਼ಅࠒ 280 g Aȁ ྴ 24 g ܐ 2 ᆑ 5 g ᄆ1 ଲቌ 8 g ᄆ2 180 g mL ਸವ 2 8 g ᄆ1 ಅ ɑ Ꮾಅ ಅတ ʗ ಅ ๒ධ ᇡ ৠAȁ ȁ ˈ ਸವ๒ධ ਸವȃ ʘՙጐ Ȑ Ꮾಅ ಅတȑ P SC39 ܿ ᎁ Ꮾಅတȃ ɑ ڈ ᄳ ʙਖถ ܿڵ ಅတࠍ ڈ ࢋኙ50 g 10 ࠍ ˈ ๕ ڈ တˈ ຢ ॄ 10ࠍ ȃ ʚਖಅတտऔढ़ ڵ ᄆଁˈ ຢ ȃ ɑ ߙਸ ʛ 30 ȋ 35 Ɇܿၫ ޡ ಅတߙਸኙ40 ȋ 60ࠍ ገॄܿ ܐ ᄆኙၓኊହܿ2ֹ ȃ ɑ ष ʜညຢ ܫ ᇛˈ ኁ ፚ180 ȋ 200 Ɇܿ ძ ष ኙ15ࠍ ȃ ಅ ಅတ ࡴਖ਼ಅࠒ 250 g ภఴࠒ 30 g Aȁ ॵቌ 15 g ྴ 18 g...

Страница 46: ...ɑ ৠ ல ʛညຢൖ ݲ ၟፆˈ ৠ ݲ லˈ ຢൖ ඩཌྷȃ ɑ ष ʜ ኁ ܸ180 ȋ 200 Ɇܿ ძ ष ܐ ኙ15ࠍ ȃ ໔ ܿಅတ ძ ן ಁࣰ ߙޡ ਸȃ إ ல ፊ 25 cm 2ࢋࠔ ࠧ ɑ Ꮾൖ ಅတ ʗ ಅ ๒ධ ᇡ ৠAȁᩢᩀቌȁ ˈ ਸವ๒ධ ਸವȃ ʘՙጐ Ȑ Ꮾൖ ಅတȑ P SC42 ܿ ᎁ Ꮾಅတȃ ɑ ڈ ᄳ ʙਖถ ܿڵ ಅတ ࠍ ڈ 2ࠔˈ๕ ڈ တˈ ຢ 10ࠍ ȃ ɑ ߙਸ ʚਖಅတ षֽፖຢˈᚍ ڈ ፊ 25 cmܿ ᄳಅ ȃ ʛ 30 ȋ 35 Ɇܿၫ ޡ ߙਸ40 ȋ 60ࠍ ȃ ɑ ष ʜቂ ፑ ಅတ װ ಅՙ ڵ ᄆૺˈညຢᩢᩀቌ ࣙ ࠔށ ᇵိ ȃ ʝ ຢBˈቂᇲኁ ܸ180 ȋ 200 Ɇܿ ძष ኙ15ࠍ ȃ ൖ ಅတ ࡴਖ਼ಅࠒ 280 g Aȁ ྴ 9 g ܐ ᆑ 5 g ᄆ1 ᩢᩀቌ 12 g ܐ 1 180 g mL ਸವ ...

Страница 47: ... ਲ਼ს ʗቂॗໍቌቌዣհਲˈਖቌዣհਲܿቌ୩ษॄˈቪઋ ج ছठਬ ૂእ ፒઋ ج ˈ ቪႎॗ๗ᇵঽ ݲ ၟலছठਬ ૂእু ȃ ɑ ᚍಅ ʘถ ڵ ಅတॄˈ ڈ ፊ 3 cmܿ٣ ˈ ෧ ڈ 2 cmଔȃቂᚍ ಅጃਖ ܿڈ ಅတˈᚍ ڈ ፊ ኙ8 cmܿ ᄳȃ ə ࢋਲ਼Ꮚ ܐ ኙ 9 gˈ ܐ ኙ ڈ 30 ȋ 40ࢋਲ਼Ꮚȃ ɑ Ꮾਲ਼Ꮚ ʙਖਲ਼Ꮚს ਲ਼Ꮚ ˈ ڈ ਲ਼Ꮚȃ ə ࢎદࢋเႹऔਖਲ਼Ꮚ ڈ ኟᆃᄳড ਲᄳ ȃ ɑ ᎌ ਲ਼ ʚ໓ຢ ຨ ˈะॄਖਲ਼Ꮚ ࠇ ˈ ࠇ ॄჹ ৠ ံ୩ ˈᇡ ࡉ3 ȃ ۨ ވ Ꮾ ᇵ ࡴਲ਼Ꮚ ܿโᄹȂ ܪ ᄹ إ ல 30 ȋ 40ࢋܿ ॗໍቌ 15 g ܐ 1 հਲ 5 g ઋ ج 125 g ႎॗ๗ 250 g ᆑ 2 g ၟੴ 2 g ႎცࠒ 6 g ਟቌ 18 g ܐ 1 ࢎદᅍᇋˈ Ꮛᄵ ݲ ጶിߴ ಅ တ Ꮾ ਲ਼ Ꮚ ಅ တ ࢌ ଁ ၟ ܿ ಅ ...

Страница 48: ... Ȃప仸ቂᇗ ȃ ʘ ਜ਼༥ံ ๒ධ ਬ Aȃ ʙ ௐᇜࢋ๒ධ ਬ Bȃ ʚ ಅ ๒ධ ᇡ A B ȃ Ꮵॄˈ ሃ ܐ ಅಅတ ৠ ᩢᩀቌ 1ᅤዎ ܠج Ȑ18ȑ 2 ኙ15ࠍ ॄ षֽ ᅗ ข د ኡP SC11 3 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉˈ அুถ ڵ ಅတ 4 ਖࣕज़ܿᇜಅ ٮ ຢˈ๕ ڈ တˈቂ ბಡ ඩହ ɑႃ ޅ ಅȍ ၫ ኙ2ᄆ ၫ ࡴޡ ძ ɑሃ ܐ ಅȍ ძ୩ ع ኙ1ᄆ ਖ إ ج லᒓྐྵࣰˈ ቂ ႘ ۃ ਬ ڈ ॎᎫ ಅ ๒ධ ȃ ɖ२ ݲ ി ڈ ث ბᆡܿಅ ʽ ਂຬ ৠ إ லޭሥܿ ࠍ10 ȋ 30 g mL ȃ নׁ 120 g mL əफጾపࠒȁ ܐ 1 ȍȍȍ 120 g mL ߣ෨ೝȁ47 g ܐ 3 ȍȍȍ 90 g mL ج ॎȁ50 gȍȍȍ 90 g mL ඝ ዌ ɖ t ୩ ع ৱ2 ȋ 3 ຢࡴਖ਼ಅࠒॄቂ ბಡ ඩହȃ t ୩ ތ ଉ...

Страница 49: ...ಅ ʚਖ ܐ ໓ Ȃຨ ˈട ݯ ಅတຢዯܿࡴ ਖ਼ಅࠒ ᎌȃ ᎌಅܿ ৱনᎳၓ8 ȋ 13ࠍ ʛቂ୩ ݯڤ ᇛˈஇ ࠔȃ ሃ ܐ ಅ ɑ ᚍಅ ʗ ቂ ܱج ডࣁܱ෧ ڈ 4 ࠍȃ ʘ ຢࡴਖ਼ಅࠒॄˈቂᚍಅጃ۰ ᄩჹ ע ᚍ ूڈ ኙ1 mmܿಅ ȃ ɑ ෧ಅ ʙ װ ಅ ຢࡴਖ਼ಅࠒˈ۰ᇜ ޤ શඩ ହˈፇॄ෧ ڈ ଔኙ5 mmܿಅ ȃ ᎌॄঐວວ ˈܐק ྈᇵಅ෧Ⴟᄎ ʚ ޏ ಅ ˈ ຢࡴਖ਼ಅࠒȃ ɑ ᎌಅ ʛਖ ܐ ໓ Ȃຨ ˈട ݯ ಅတຢዯܿࡴ ਖ਼ಅࠒ ᎌȃ ᎌಅܿ ৱনᎳၓ3 ȋ 5ࠍ ɑ ᎁʗ ȋ ʙᇓ ቂ ಅ Ꮾȃ ಅတຢ ຢᏚࢮܿࡴਖ਼ಅࠒ ɑቪ ٠ ڵ ܿሃ ܐ ಅყ ိˈ Ȃ ಅ ๖ ޡ Ȃଁࡥ ޕ ȃ ಅ တ Ꮾ ႃ ޅ ಅ Б ሃ ܐ ಅ ಅ တ ྈᅍ ৱ ኙ15ࠍ ...

Страница 50: ...9ȑ ɖᅤዎ P SC20 2 ኙ2ࠍ ॄ षֽ ᅗ ข د ኡP SC11 3 ߙ ڵ ᛀᛀ ॄˈ ຢ ᄵ ވ บࠒ ɑ ቂჷ ࣁܱ નࣁ ڼ ན ܿࠒȃ ቂਜ਼༥ٚ๒ᇸࣁພ ཧည ل ɑ ᇋՙ Ȑถᄂȑਉ 4 ຢຢ ˈ ኙ1ࠍ ॄ 2 4 6 1 7 ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ 3ࠍ ᇵ ɖ ᅤቂႹ ܿ إ லঽിலषֽʽ ᇜ ಅ ๒ධܿിலᏓ ᇋ ࣰ120 g ɖ ᎁ3 ႜՙȐถᄂȑਉ 10ࠍ ᇵ ՙ Ȑ ȑਉˈু অࡉ ქ1 ˈՙඝྊਉႇᄌ ɖ ᎁ3 ࣰ3ࠍ ॄ ࠛಘධঐჳඩˈ Ꮛ ވ Ȑ๕ಅȑȃ ɖ ᎁ5 ႜՙமȐถᄂȑਉ 10ࠍ ՙ Ȑ ȑਉˈু অࡉ ქ1 ˈՙඝྊਉႇᄌ ɖ ᎁ5 ࣰ3ࠍ ॄ ࠛಘධჳඩˈ Ꮛ ވ Ȑष ȑȃ ሓၓိᄲ ᇸ ڈ ᄳˈष ڵ ॄ ሡ װܿ ى ಅաင ɑሡ ى ቪቂ ਸವ ܿڈ ಅ ȃ ə Ꮚ๒ᇸሓቌᆏ ק ኽˈ ቂဵॄขႚ آכ ȃ...

Страница 51: ...ՙ ˈົ ށ ष ৱ ʘ ՙ ˈ ߟ დၟಅ ܠج Ȑ19ȑ Ȑഃȑ ܫ 1ࢋቪ ܿছठ႘ 60 g ਖ਼ಅࠒ 150 g സ ࠒ 5 g ॵቌ ෧ ڈ 1 cmᄆଐ ə 20 g ྴ 8 g ᄆ2 ᆑ 2 5 g ᄆ మை ܲླྀ 90 g फोਢ ۳ஆ ຬ ࢎ ෧5 mmܿଐᎫ 30 g ୗ ෧5 mmܿଐᎫ 30 g ोఝ ؘ ෧ ڈ 5 mmᄆଐˈ ᎌ ܦ ᎌୈ 20 g ተ ஆ 20 g ొ ޒ ܿ ޒ ஆ 20 g ߣ෨ቪొ ޒ ሡ ى ܠج Ȑ19ȑ ܫ 1ࢋቪߣ෨ፆܿছठ႘ 100 g ᩢᩀቌ 24 g ܐ 2 ਖ਼ಅࠒ 120 g ࡴਖ਼ಅࠒ 60 g സ ࠒ 5 g ྴ 18 g ܐ 1 ᆑ 2 5 g ᄆ फोਢ ۳ஆ ຬ ྈႹ ܿ ც ؾ ట ᄆ ߣ෨ ዌ ሱॄࠍ ڈ 4 ࠍ 10 g ొ ޒ ܿ ޒ ஆ 50 g ୗ ෧ ڈ 1 cmܿଐᎫ 50 g ə ၫ 15 Ɇ ˈ...

Страница 52: ... ٠ᄁ ܿࣴ ࡷܫ ဵ ภყ Ꮾ ࡷܫ إ ல ࡷܫ ႇᆑॵቌə 110 g ྴ 100 g 15 g ܐ 1 ܫ እ 100 g ਖ਼ಅࠒ 180 g സ ࠒ 7 g ə෧ ڈ 1 cmᄆଐˈঅࡉፚ٢ၫȃ 1 5 2 4 Ꮃֻ ʗ ಅ ๒ධ Ꭷಅ ቂᇗ ȃ ʘ ಅ ๒ධ ᇡ ॵቌȂ ྴȂ Ȃ ܫ ȃ ʙ ᇜඩ ࣰܿAˈ ਖಅ ๒ධ Ꭷׁܸ ȃ 1ᅤዎ ܠج Ȑ20ȑ ɖᅤዎ P SC20 2 षֽ ᅗ ข د ኡP SC11 3 ߙ ڵ ᛀᛀ ॄˈ ຢ ˈ ڼ ಅࠒ ɑ ቂჷ ࣁܱ ڼ ၐܿಅࠒȃ ቂਜ਼༥ٚ๒ᇸࣁພ ཧည ل ɑ ᇋՙȐถᄂȑਉ 4 ຢຢ ˈ 5 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉˈ ถ ڵ ಅ ๒ධˈ୩ษ2ࠍ Ꮺቑॄ ถ ࡷܫڵ ɑषֽ Ꮪ ˈ ᄵȐᎮৠष ȑ ȃ P SC53 ɑถ ڵ ቂஉࣰ౬ ঐൿ ࡷܫ ᄳᎫȃ 15ࠍ ᇵ A ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ ...

Страница 53: ...5 mmᏪቑ ə 50 g ə ڼ ಅࠒ A ౩ ࡷܫ ႇᆑॵቌ ෧ ڈ 1 cmᄆଐ 110 g ྴ 100 g 15 g ܐ 1 ܫ እ 100 g એ ডռୁ ݓ ܐ 1 ਖ਼ಅࠒ 180 g സ ࠒ 7 g ౩ ܲླྀ ə 1ࢋࠔ ə ڼ ಅࠒ A உ ࡷܫ ႇᆑॵቌ ෧ ڈ 1 cmᄆଐ 100 g ྴ 100 g ܫ እ 100 g ࠒ 15 g ܐ 2 ਖ਼ಅࠒ 180 g സ ࠒ 7 g உ ޒ ə 50 g ྴᏌ ෧ ڈ 5 mm ȋ 1 cmܿଐᎫ ə 40 g ə ڼ ಅࠒ A ೌࣂ ࡷܫ ႇᆑॵቌ ෧ ڈ 1 cmᄆଐ 100 g ྴ 80 g 30 g ኙ30 mL ܫ እ 100 g ೌࣂ ෧ ڈ 2 cmᄆଐȂ ৠ ܲླྀ 100 g ਖ਼ಅࠒ 180 g സ ࠒ 7 g A Ꮾ ܫ ࡷ ʗ ᅤዎ ܠج Ȑ20ȑ ʘ ົ ށ ष ৱ ɑ ົ ށ ၓ1 ȋ 20ࠍ ȃ ଓ...

Страница 54: ...ਬ ȑȃ P SC55 ɑ ቂਜ਼༥ ࣁٚঽঢ়ન ˈ ঐ ཿພȃ 4 ቂჷ ࣁܱਖ உᎧ අ ბಡঽषֽፖܿ ݒ ๒ධ 5 ძ ୩ ع ࢿ 2 ᄆ ᇵຢ 6෧ ڈ ܐܬ ᄆ ɑ෧औܿ உˈຢಅ ᇵ ຢ ࠒঽྴࠒ ȃ உ ݞ ᄩ உ ಅᄁ ܿ உ 165 ȋ 174 g 3ଐ ბ ቌ ፅߵࣽ 35 50 g mL ࠛ 10 g உ ݞ ᄩ ռ ռ உ ಅᄁ ܿ உ 160 ȋ 180 g 4ଐ ბ ቌ ፅߵࣽ 35 50 g mL ࠛ 10 g உ ݞ ᄩ फ फ உ ಅᄁ ܿ உ 165 ȋ 174 g 3ଐ ბ ቌ ፅߵࣽ 35 70 g mL ࠛ 10 g ə ბ ቌ ቂ ፅߵࣽ 41 ᇵຢ ˈბ ቌࣽ ܿ10 mL ၓ ȃ Ȟஂȟफ உ ბ ቌ 60 g mL ˈ 10 g ኙ10 mL ɑขႚ כ Ꮸ ຢ༧ࠔ ࣙ ށ ȃ ࠨዏ ঐዉ ڈ ቌ ࠍ ড ȃ ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ...

Страница 55: ...ࠛ 10 g ؾ ᗙ ܲླྀ ೝᎫ 40 g ɑࢎદࢋเႹ ˈ२ ਖ෧ླྀܿ உቪ৮ 10 ȋ 20 g ছठਬ ȃ உ ኙ ஊְႎְܿ फ உ 116 g 2ଐ ბ ቌ ፅߵࣽ 35 60 g mL ࠛ 10 g ბ ቌ 180 g mL Ⴙ ܿ Ꭷ ቂ A ʗ ቂA Ꮾໍ உȃ P SC54 ʘਖბ ቌ ፚߙസȃ ʙ ʘ ৠ ၫ ܿʗਬ ȃ ʚ໓ܸ ஊְ ˈ ୩ษˈ ࢎદࢋเႹऔᎧ ȃ Ꮾ உ ݞ ᄩ ተ உ ᇜଁᇜࢋኙ20ࢋܿ फ உ 116 g 2ଐ ბ ቌ ፅߵࣽ 35 40 g mL ࠛ 10 g ተ 100 g ʗ ቂA Ꮾ உȃ P SC54 ʘਖʗቪተ ছठ ᇜඩȃ ʙቂྭສਖ உࠍ ܸ षֽፖຢȃ ܐ ᄆ ՙࢋเႹऔˈ ძˈ ඝ ࢿȃ A ʗ ᅤዎ ܠج Ȑ21ȑ ʘ ົ ށ ਬ ৱ ɑ ົ ށ ၓ1 ȋ 5ࠍ ȃ ʙ ɖถᄂᎮৠਬ ˈ ٣ՙȐถᄂȑਉ ଓ ٣ՙ ྈᅍ ৱ ...

Страница 56: ... Ꮸ ຢ༧ࠔ ࣙ ށ ȃ ࠨዏ ܷ லࠀ ڵ ঽຨਤȃ ɖ ሃ ᇋᎌࣰဂʽ ਟ୩ษॄˈঐ ק ഃ ڬ ȃ ɖ ࣰ ྴܿ ˈ ቂ ৠ႘ˈ ᇵ ڈ Ⴈ ܿ ਟȃ ႇߟ٣ඓ ʽ ข ܸ ძ ˈ ੪ଓჴቂȃ ɑ ඓৱ ኙ1ᄬඓ 1ᅤዎ ܠج Ȑ22ȑ 2ົ ށ െៀ ৱ ؾ ᗙ ਟ120ࠍ ɑ 90 ȋ 150ࠍ ፇৱᇵ10ࠍ ၓ ܠ ၤ ᄵ ົ ށ ȃ əࢎદ ܿ ק ົ ށ ৱȃ ଓ ٣ՙ 3 षֽ ᅗ ข د ኡP SC11 4 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉˈ ถ ڵ ಅ ๒ධˈ୩ษ ኙ10ࠍ əข ሃ ᇋ ঐ ܴܿ ߴݓ ȃ ɑৠ Ꮪ ࠍ Ȃ ࢮ ڬ ˈ ᄵȐᎮৠৠ ȑ ȃ P SC57 5 ਖಅ ๒ධ ܴܿ ˈ ቂჷ ࣁܱ ፇాా ๒ධ ɑ ቂਜ਼༥ ࣁٚ ˈ ঐዉ ڈ ཿພȃ ...

Страница 57: ...ᄂȑਉ ʗ ՙ ˈົ ށ െៀ ৱ ʘ ՙ ˈ ʗ ˈ ᇵঽࡴࣰ ܿ ˈ ᎌ15ࠍ ȃ ʘਖᎌࣰܿ இ ˈڵ ৠ ᅝ ᎌȃ ʙ ࡉ3 ˈ இ ࠍȃ ʚ ಅ ๒ධ ᇡ Ȃ ྴȂ ๗ȃ ʛ Ꭷಅ ๒ධ ᩬᏊ ਟ ᩬᏊ 400 g ྴ 140 g Ⴛ ॄˈਖ ቪ ࠍ ȃ ਖ บռಡॄˈถ ڵ ๗ ڈࠍ 2 ȋ 3 ࠍȃߑ บ ݯ ռ ॄࠍؠ ෧ླྀȃ ɖെៀົ ށ ৱȍ120ࠍ ਟ 400 g ྴ 140 g ౩ፆ 38 g ኙ38 mL ჾ บᏈ ෧ ڈ 2 cmᄆଐ ɖെៀົ ށ ৱȍ120ࠍ ਟ 400 g ྴ 140 g ౩ፆ 38 g ኙ38 mL ჾ ෧ ڈ 8ଐˈ บᄣˈ ෧ ڈ 1 cmଔ ɖെៀົ ށ ৱȍ100ࠍ ᗙ ਟ ୩ ތ ᗙ 400 g ྴ 140 g ౩ፆ 38 g ኙ38 mL ɖെៀົ ށ ৱȍ150ࠍ ቂᄧბ ᗙ 110ࠍ ྈᅍ ৱ 1ᄆ 30ࠍ ȋ 2ᄆ 30...

Страница 58: ... 2 ɑ ᄧ غ Ꮾ ɑ ॄˈᅍᇋ ፒ ٣ՙ ə ܿ ๒ᇸᎌୈȃ ထਃ ቂ ੌ ܿȐࡐ ȑ ȃ 1ᅤዎ ܠج Ȑ23ȑ 2ົ ށ െៀ ৱ ྴ ၓ90ࠍ ɑ 60ࠍ ȋ 120ࠍ ፇৱᇵ10ࠍ ၓ ܠ ၤ ᄵົ ށ ȃ əࢎદ ܿ ק ົ ށ ৱȃ ଓ ٣ՙ 3 षֽ ᅗ ข د ኡP SC11 4 ߙ ڵ ᛀᛀ ॄՙ Ȑถᄂȑਉˈ ถ ڵ ಅ ๒ධˈ୩ษ ኙ10ࠍ əข ሃ ٠ྈˈᇵ ܴȃ ɑৠ Ꮪ ᆘ ռˈቂᎊව ن ሱ ˈ ᄵ ȐᎮৠৠ ȑȃ P SC59 5 ాాᇧ ๒ධˈ ஏྭፆᇜඩ୩ษ ɑ ቂਜ਼༥ ࣁٚঽঢ়ન ˈ ঐ ཿພȃ ɑถ ڵ ๒ධॄˈਖ ຢ ߤᎡˈࣽྴਗᇜඩాా୩ษȃ ୩ษ ˈྴਗঐాా ȃ ɑขႚ כ Ꮸ ຢ༧ࠔ ࣙ ށ ȃ ࠨዏ ܷ ৠ ૂ ড ਤȃ ɖ ቂ ሥ ဵ ॄڈ Ꮺቑ ቂȃ ၓமุྴਗ ɑ ܿտ ߴߟ Ꮃֻʘ ɑቂषֽፖ ܬ Ꮚ Ꮃֻʙ ...

Страница 59: ...0 g 100 g mL ऽએ 125 g ኙ125 mL ྴ 40 g ౩ፆ 10 g ᄆ2 ๗ࣣ ɖെៀົ ށ ৱȍ60 ࠍ ྴߣ෨ ᄆߣ෨ ᎌॄ ˈ ਖ ݔ ဂ ڼ บ 3ࢋ 1ࢋኙ100 g 300 g mL ྴ 60 g ໍਕ ෧ 10 g ɖെៀົ ށ ৱȍ60 ࠍ ৠ Ꮪ ˈ ᄵȐᎮৠৠ ȑ ৠ ੌ༩ॄˈᏥ ᄵ2 Ꭾৠৠ ȃ ə ȐᎮৠৠ ȑ ᇋ ৠ ੌ༩ॄܿ5ࠍ ᄵȃ ଉ ၫ ޡ ᇜ קܤ ખႇߟᎮৠৠ ȃ ʗ ᅤዎ ܠج Ȑ23ȑ ʘ ົ ށ െៀ ৱ ɑ 10ࠍ ȋ 30ࠍ ፇৱᇵ1ࠍ ၓ ܠ ၤ ᄵ ົ ށ ȃ ଓ ٣ՙ ʙ ɖถᄂᎮৠৠ ˈ ٣ՙȐถᄂȑਉ ɖ२ ࣰᇵ ߴߟ ᄵȐᎮৠৠ ȑȃ ȁə ᎁ4 P SC58 ౚ ՙ Ȑถᄂȑਉ ʗ ՙ ˈົ ށ െៀ ৱ ʘ ՙ ˈ ྈᅍ ৱ 1 ȋ 2ᄆ ...

Страница 60: ... ኙ12ࢋ ኙ18ࢋ ഏ 280 g 420 g ٣ஆ 190 g mL ޥ ஆ 200 g mL ٣ஆ 270 g mL ޥ ஆ 280 g mL ࠒə ə ቂ ࠒݨ Ȃডተ ࠒ ܗ ȃ ɖ ჲᏭ ڵ ᏋেႹ ܿ ሱ ˈޡڋ ખᇋ ݲ ጶ ܿࠔ ʽ ɖ ᎁ3ႜՙமȐถᄂȑਉ ˈ 10ࠍ ՙ Ȑ ȑু অࡉȃ ქ1 ȃՙඝྊਉႇᄌ ɖ ᎁ3 ࣰ30ࠍ ॄˈߙ ࠛڵ ಘ ˈᏋ ᇜ ȃ ຢ Ꮌܿ ଝ əప乁 ק ˈዏ ᇵถ ڵ ȃ ɖഏ സࣰ ˈขਂบყሥܿഏ Ⴅ ܿ ȃ ਂຬনᎳ Ȟ12 ࢋȟ 80 g mL Ȟ18 ࢋȟ 140 g mL 20 g mL 20 g mL ሱ 1ᅤዎ ܠج Ȑ24ȑ 2 षֽ ᅗ ข د ኡP SC11 ၫ ˈმ ၓȐ55ࠍ ॄȑ ɑᇗ ঐᎡ ވ ȃ 3 ߙ ڵ ᛀᛀ ॄˈ ຢ ɑ ᇋՙȐถᄂȑਉ 4 Ꮌຢ ܿᎫྙ మຢ əၓமุ ܿ ࠍ ˈڵ ਖຢ ...

Страница 61: ... ፊਾ ถ ڵ ბಡ ຢ ඩହ ˈ Ꮽ ڈ ప仸 ܠ ȃ ऽ ޒ ప仸 ఝ ؘ ప仸 ॗໍప仸 ʗప乁୩ษॄˈട ݯ ప乁ࠒȃ ʘ Ȑ ȑ ޡ ञၫ ܿ ޡ ٠ྈˈ 2 ȃ Ȑ ძ ȑ ཫل ਥ ܙ ˈ ˈଁ 1 ࢋኟȃ 5 ߙ ڵ ᛀᛀ ॄˈՙ Ȑถᄂȑਉˈ ᅻཨถ ڵ ಅ ๒ධˈ ܸಅ ๒ධ ᇵቂ ۂ ಝܿ ޡڋ 5 ȋ 10ࠍ 6ถ ڵ ప仸 ۰ ؠݒ ೀඩହ ࠒ ຢ ೊ ᄹऔܿ ရധডံ ቂ ࠍڣ ዯ 7ቂ ᄎప仸ˈ ڈ တ ɖమຢ ቂ ቂ ዯ ȃ ɖ ຢ ᄎ ࠒȃ ྈᅍ ৱ ኙ1ᄆ Ꮽప乁ॄˈᇜ ݓݞݞ 2 ȋ 3ᄆ ܿږ फጾపञຬ ܿᆑȃ Ꮽప乁ॄˈᇜ ݓݞݞ ܲླྀܿ ࢋᨋᏊ ॵ ࠍؠ ञຬ ܿᆑȃ फጾపప仸 ᨋცప仸 ...

Страница 62: ...Ⴛ ʗ ಅ ๒ධ ৠ ຬ ˈ ᇜ ঐȃ ɑᇗ ᇵّ ˈ ᏪቑᎡ ވ ᇜ ճ ڵ ହȃ ʘቂ Ⴛಅ ๒ධ ञᇗ ȃ ɑ Ꭷ ၐ ᇋ ر ௗಅတ ȃಅတ ر ௗ ହঐཿພಅ ๒ධܿ ཧည ل ȃ ʙቂᎊවਖዮ ᇗ ۃ ञ Ꭷ ຢܿಅ တ ڼ ȃ ɑಅတ ࡒ Ꭷ ຢˈᇸ ዉ ڈ ᇗ လథˈড ر ௗ ಅ ȃ ɑቂ ಥ ਖ ਸವ๒ධܿ ਸವ ˈݯآ ะॄ ฬไခ ਸವܿ ᇲ ט ȃ ɑ भኽ ˈขቂ ڷ ቂႻ ݎ ৎ ᄹ Ⴛȃ ቂ ܿ ะਸವ ᆻ๒ධ ࠍڣ Ⴛˈண ɑໍ ਸವ ر ௗܿय़ˈႿૃঐߨፌࡄୈˈ ܿໍ ਸವ ᆻ ঐ໘ցȃ ɖွᇜߙໍࡄୈ ଝ ʗ ຢႨ ࣰܿ ڷ ቂࣽఉ൨ռࠒȃ ʘ ࠍڣ Ⴛ ȃ ቂ ڷ ቂႻ ݎ ৎ ᄹ ...

Страница 63: ...SC63 ੋ ᆻ ᄆ ถ ˈቂ ڤ Ⴛ ಥ آ ॄˈᏋะ ண ȃ Ⴛ ಥ آ ඈ ৮ ๒ධ ਸವ๒ධ ๒ධ ׁ ɑ ຢ ๒ධ ፚ70 ޡ ਲॄˈ ਖቑ ف ჹຢ ଲȃ ɑჹຢଲȃ ɑ ݯڼ ଉ థܿ ਸವᇵঽ ல ȃ ɑቂ ፑᅼˈ ט ȃ ɑ ᇋௗ ቌፅȃ Ȟّᄛߴߟȟ ቂ ܿ ّ ॄˈቂ ܿ ڷ ቂႻ ݎ ৎ ᄹ ቂ ܿ ਸವ๒ධ ቂ آ ʽ ٛໍܿ ݢ ঐܷ ਸವ ᇸథ 70 ޡ ᇋถ ...

Страница 64: ... ቂᇜ إ லˈ ܦ ቈ Ȑ๕ಅȑञȐഠ ૼڵ නȑܿஉ ޕޡ ጁၾˈႇߟ ቪᏋ ވ ಅ ܿ Ꮾ ڋ ᅗിठˈሓۨ ᄵȃ ᇵቂᏋেᏭܿ ะ ਸವఱ ሓၓߙਸ உ ၱ ˈށ ๒ᇸߙਸ ڈ ȃ ਓሊ ቂߙਸஉ ၱ ܿށ Ȑᄬᇑȑ ะਸವȃ ᇵቂȐᄬᇑȑᇵိ ܿ ะਸವఱ ሓၓႇߟ ጽག ᆻ ڵ ะਸವȃ ਓሊ ቂȐᄬᇑȑ ะਸವȃ ะਸವ ኇ ঽ ะਸವ ໍ ट ะਸವ ኇ P SC12 ೊࡴၫˈࢽ ॄ ძ ȃ ɑข ඓৱ ၝ Ꭻྙ ˈᇡ ߟߴ ᄵ ܿ ᄌඓქ ቂȃ ะਸವ ໍ P SC41 ะਸವ ໍ ܿ๒ධ ຢ Ꮚˈ ძ ୩ ع ȃ ɑข ᇜ ቂဵȃ ट ਸವ ข ძ ȃ ॄ כ ᅐ ˈ ੪ଓቂဵ ɑข ඓৱ ၝ Ꭻྙ ˈᇡ ߴ ᄵ ܿ ᄌඓქ ቂȃ ɑข႙ ୩ ތ ଉ ୩ ތ ȃ ਸವঐႥ ੌଐˈႇߟ۰ਸವ๒ධ လథ ቂ ᆼܿ Ꮾ ಅ ஜܿ ၫ ޡ Ꮃ 30 Ɇᇵ ȃ ძ୩ ܿع ᇓ ቂ...

Страница 65: ...ঐ ྉȃ ɑข႙ ቂܱ ه Ȃ Ꮚ ถ ڵ ಅ ȃ ঐພܸࣷ ཧည ل ಅ ᇗ ຢ ࠨ ر ௗ மಅတ ܬ ಅတܿዮ ܿ ޡ ଝ ˈঐߙໍಅတ ر ௗ ಅ ᇗ ຢܿ ଝȃ ሃܿय़ˈข ਖಅ ᇗ Ꭷ ׁ ፇ ˈ ᇵညຢᇜᄎቌፅডጚࡇຢᇜ ل ಅࠒॄ ቂȃ ဍཌྷቪಅတ ᇵ୩ ތ ఱ ဍཌྷಅ ෧ ڈ ˈ ቂ ბಡ ඩହ୩ ތ ȃ ੪ ਖࡪ औܿಅ ୩ ތ ඩହˈၟܻঐ औȃ ɑ ڕ ಅ ၟܿ୩ ތ ඓৱ ܐ ኙၓ1ࢋኟȃ ቌશ ਖ ڈ ᄳȂ ߙਸऔܿಅ տ ရധຢˈ ࡇຢ ბಡ ୩ ތ ˈ ތ औॄ ཫਥ ܙ ȃ ष ˈ 30 ȋ 35 Ɇ ˈॄތ ညຢ ܫ ᇛ እܿ ܫ ष ȃ ɑ াܿय़ˈፊਾ ၝ ܿތ Ꭻྙ ညຢ ܫ ᇛˈष ৱᆖ٣ኙ5ࠍ ȃ ൖ ਖᚍऔܿಅတቂ ბಡ ඩହ୩ ތ ȃ ष ˈፊਾೀ ڵ ହ ຢ லष ȃ ቂ ะਸವቪ ਸ ವᏭ ڵ ହܿဍཌྷࡥા ᄎ ᇜᆼ ะਸವન ᇵ ጲȃ...

Страница 66: ...ᇗ ᇜඩ ถ ହமఱ ಅ ڈ ᄲ ಅ ᇗ ቪಅ ᇜඩ ถ ڵ ȃ ፊਾ෧ಅ ˈঐཿ ພᇗ ˈሓۨᇜ ށ ᇋਖᇗ ถ ڵ ȃ ໘ցܿಅတ२ ᇵ ቂఱ ၓಅတᎫྙˈ ၝ ष ȍ ᇵቂହᏭ ปডൖ ȃ ขฬไ ፒ ᇵ ܿು Ꭻྙॄˈ ՙጐ ༧ܿᏭߟ ᄵ غ Ꮾȃ ቂ ਸವܿ ܠج ɑ ਸವ ر ௗ ਸವ๒ධ ܠجܸݲ Ȑ16ȑ ൖ ಅတ ॄ ᄧ ᏮಅတˈᏭ ڈ ป P SC44 ডൖ P SC46 ʽ ɑਸವ๒ධ ౚ ر ௗ ਸವ ถ ڵ ಅတˈᏭ ڈ ป P SC44 ডൖ P SC46 ʽ ቂ ะਸವܿ ܠج ถ ڵ ಅတॄᏭ ڈ ป P SC44 ʽ ଁࡥቪ ٠ ڵ ܿሃ ܐ ಅ ቪ ሃ ܐ ಅܿ Ꮾߴߟ ˈሓۨ ိᄳȂಅတܿ๖ ޡ Ȃ ܪ ᄹຢ ޕ ྈُልȃ ዒ ᇓ෧ औಅ ขጸฬ څ ˈ ಅတຢ ຢᏚࢮܿࡴਖ਼ಅࠒȃ ஂ ...

Страница 67: ... ܟ ఴಅ ȍ ɑ ቂܿ ࠨ ޕ ኙ 5 Ɇܿ୩ ၫ ࣰ25 Ɇ ȍ ɑ ࠨ ቂኙ5 Ɇܿ୩ ྴ ɑ ࠨ ຬ ਸವ ڼ ะਸವಅ ᇵိȍ ɑ ቂܿ ᅍ ߙਸܿ ਸವఱ ɑ ࠨ ਸವ๒ධ ɑ ࠨ ຬ ɑ ࠨ ძ P SC9 ɑ ࠨ ቂமࣰඓܿ ਸವೕ ะਸವ ะਸವಅ ɑ ࠨ ቂ Ȑᄬᇑȑ ะਸವହ Ꮾ ɑໍ ะਸವ ছठॄ څ ܿఱ ɑ ಅ ๒ධ மఱ ɑ ࠨ ຬ ࣰ ޡ ገ ಅࠒ ɑ ࠨ ɑ ࠨ ቂமಅ ܿ ቂಅࠒ P SC64 ɑ ࠨ ਸವ ะਸವ ɑ ࠨ ՙጐፑ ࠔށ غ Ꮾษ ڵ ოࣰ ޡ ገ ˈข١ ਖ ਸವ ড ྴਂຬ ȋ ܿ ȃ ɑ ࣴճ ࣰ1000 mܿ ݓ ฏˈ ঐ ڵ ოࣰ ޡ ገܿოჺȃ ɑಅ ࣰ ޡ ገߑਾ ܸۂ Ꮚ ˈف ঐܷ ည ل థȃ ႜ థܿည ˈل ঐޭเ ዉ ڈ ሯჳȃ Ꮾಅ ጡ նၾ Ꮽ ڵ ହܿᄳᎫ ޕ ᇜᆼȍ ࡴ ޡ Ꮃ ࡴ ޡ Ꮃ ဍཌྷಅ Ȃଓ...

Страница 68: ... ف ಅ ྉ ɑ ࠨਖष औܿಅ ᅻཨ۰ಅ ๒ධ ถ ˈڵ ၃৩ຢ ೕ ɑ ၫࡴ ˈਖ ਂຬ10 g mL ঐ ᄌ ȃ ຢ ؠ աფ ိ ਤ ຢ ؠ ྦˈ ډ ན ਲᄳաფ ɑಅࠒ ࠨ ຬೕ ɑ ࠨ ೕ ภఴಅ ȍ ɑ ܬ ภఴಅࠒܿ ࣰஂ ডಅࠒܿ ᇸߙໍጝ ଝȃ ؠݒ աფ ܐ ૺˈፊஅ ඩ ɑௗ மಅ ቂᇗ ܿᄳᎫȃ ɑถ ڵ ಅ ˈ ࠨ ܸமಅ ๒ධܿ ؠݒ ሓᇗ Ꭱ ވ ঐഅ ಅ ၐ ܿಅࠒ ɑಅࠒ ࠨ ೕ ɑ ࠨ ຬೕ ဍ ཌྷ Ж ඝ ྊ З ष ڵ ᏋেႪ၆ ܿᆘ ˈຢ ؠ ࠍؠ ਤ ɑข ק P SC20 ˈডጚ ݲ ጶ ྴܿቂ ȃ ਂຬ ྴܿቂ ˈዏ ঐ ˈܨק ዓৠዏ ঐ ק ແȃ ɑಅ ለ ڵ ಅ ๒ධ ˈขਂຬ ਸವቪ ȃ ɑ ಅ ຢ ؠ ڵ ಅ ๒ධ ˈ ዉ ڈ ოჺȃ ಅ ိ ሱ ɑ ိ ୩ษܸเ মࠫၫ ˈॄޡ ბ ˈܙ ዏಅ ိ ঐ ק ȃ ல ჹᇜ ע ɑ...

Страница 69: ...ඩܿ10ࠍ ፇ ɑ ࠨᇲਖॄ ॵቌ ெ ๒ධ ɑ ၫ ࣰ25 Ɇ ˈ ࠨ ୩ ॵ ॄࣰܿތ ቌ ܟ ఴ ಅ ؠݒ ঽိ ل বቌ ɑ ࠨ ቂ୩ ॵތ ቌˈ ෧ ڈ 1 cmܿᄆଐ ɑ୩ ॵތ ቌ ࠨ ࠛಘධჳඩܿ10ࠍ ፇ ɑ ࠨᇲਖ୩ ॵތ ቌ ெ ๒ධ ଁࡥ ࢮ མ ɑਖ෧औܿಅ ष ᇜ ˈঐ ܾק མ ࡥ ȃ ఝ ಅ ఝಅ ܿฑඟಅတ ழ ɑ ࠨ ࠍڣ ਬ மฑඟಅတ ɑ ࠨਖฑඟಅတ๕ܸࣕज़Ꭻྙ ɑ ࠨਖฑඟಅတූᄵશ ಅ ಅတೕ əፔᅍਖฑඟಅတ ಅ ಅတຢȃ ՙᅼ ፇ ॄዏᄳᎫঐ ܾڕ औȃ ɑࢆᏊဇ ࠨ ແம ఝಅ ܿฑඟಅ ܿ ɑኊሓ ॵቌ फ़ ڵ ოம फ़ˈ ಅတᇛ ࣽ ࣰ ȃ ə ॵቌ फ़ܿय़ˈু ਖಅတ୩ ˈॄع २ ঐམ ᇸླྀȃ ఝಅ ܿฑඟಅတ ჹᇜ ע ɑ ࠨਖಅ ಅတ ᄧ ܸ ᆮၤ மೕ ฑඟಅတ ຢಅ ɑฑඟಅတ ࠨ୩ษࣰ קޡ ሱ əࢎદ Ȑৠ Ꮾᇖ໔ 1...

Страница 70: ... ቂமၫ ಅတ ຢˈ ႇߟ ڈ ᄳ ɑಅࠒ ࠨ ຬೕ ɑ ࡴਖ਼ಅࠒமఱ ɑ ࠨ ೕ ಅ ዮ ᇜඩ ɑ෧ ڈ ಅ Ꭻॄ ܿ ৱ ࠨ ٣ ɑ ࠨ மᏚࢮ ܿࡴਖ਼ಅࠒ ሡ ى ገ Ꮪ ɑ ࠨৠ மസ ࠒ ু ਸವᇓႇߟ ገȃ ɑ إ லܿࠔ ࠨጸฬ ڵ ოॵቌք քȂૼ ލ ɑ ࠨਖॵቌ෧ ڈ 1 cmܿଐᎫೕ ɑ ၫ 15 Ɇ ˈ ࠨਖॵቌ෧ ڈ 5 mmܿଐᎫೕ ၐ ر ௗ ಅࠒ ɑ ࠨ ڼ மಅࠒ ɑ ࠨ ᄵம ڈ ᄳ ᎁೕ ܫ ࡷ ገ Ꮪ ɑ إ லܿࠔ ࠨጸฬ ɑ ࠨৠ மസ ࠒ ɑ ࠨਖ ਖ਼ಅࠒቪസ ࠒ ࣰॄ ຢ رؠ ௗமॵቌ ɑ ࠨਖॵቌ෧ ڈ 1 cmܿଐᎫೕ ɑॵቌ ࠨঅࡉ٢ၫ ɑ ࠨՙགᅗ إ ல ၐ ܕ ಅࠒ ɑ ࠨ ڼ ಅࠒம ɑ إ லܿခ ᅗ ࠨጸฬ Ꮾ ࡷܫܿڵ ቪኁჲ ܿ ᇜᆼ ɑᏭ ڵ ହܿ ࡷܫ ཕ ॵቌ ܸ ܦˈࡷܫ ٠ ڵ ܿࣴ ܿࡷܫ षֽ ޡڋ ȃ ...

Страница 71: ...ኙ10 ȋ 20 mL ܿბ ቌȃ ಅ ๒ධ ၐዯ உ ɑข 5ࠍ ቂჷ ࣁܱਖಅ ๒ධܿ உࣁ ˈ Ꭾৠਬ 2 ȋ 3ࠍ ȃ ਟ ࢿ ڬ ቈ ྴ ߑˈࢮ ෩ౚ ቂ ৠ႘ˈሓۨ ܿڈ ਟ Ⴈȃ ɑၝ ڈ ܿ Ȃ ဃமܿ Ȃ ᄧბܿ ቈ ਥࣽ ຬˈሓۨ ڵ ო ᇵ ࢿܿ ଝȃ ɑ ࠨ ɑ ࠨਂຬ ྴቪ ౩ፆܿ ਟ ࢿᅍᇋ ޡྴܿޡ Ȃ ޡ Ȃ ਥ ྴ ౚᎌऔ ɑ ࠨࣰ ڈ ɑሓ ˈ ᄎ ๒ᇸᎌୈȃ ᄎ ྴࠍؠ ਗܿ ဃ ᄹ औ ɑ ࠨ षֽፖ ம ɑ۰ྴਗ ถ ˈॄڵ ਖ ဃᄹ औܿ ٮࠍؠ ˈ ፇ੩ ྴਗ ˈ ୩ษȃ ɑ ȋ 1 ু ቂȃ ప 仸 Ꮽऔܿప仸ຢዯ ஆ ɑഏ ࠨ ೕ ɑ ࠨ ຬೕ ɑஇ ഏ ࠍ ˈഏ ࠨࣰࠍ ዌ ፊਾጸޭ୩නࠞଁ ɑ ࠨঢ়ኰமੵ ɑ ࠨ ቂம ...

Страница 72: ... ४ጸฬܿᇗ ˈዏ ঐ ፒᎡ ވ ȃ ճ ݯ ம ݢ ኑ ن ဂʽ ু ճ ݢݯ ኑ ن ဂˈ 10ࠍ ن ইบˈ ᇵঅࡉȃ əข႙ՙ Ȑ ȑਉȃ ဉ ՙமȐถᄂȑਉʽ 10ࠍ ՙ Ȑ ȑু অࡉȃ əፔ ᇜ ᄌȃข ᇋՙඝྊਉȃ ɖ໘ցܿಅတ ᇵ Ꮽ ڈ ൖ ড ปȃ P SC44ˈSC46ˈSC66 ၇ ܿ إ ல ܿ ৱ ॵቌ ྴ ࠒ ᆑ ɑ ቂ ਸವܿ ܠج ਸವ ခ ፇ ˈᏪள إ ல२ ಅ ๒ධ ȃ t ൖ ಅတ 1ࠍ ᇵ t ഒᅃȂ ܟ ఴಅ 5ࠍ ᇵ t ಅ ಅတ 10ࠍ ᇵ t ࠒಅ 35ࠍ ᇵ t ඝྊ ܠج 20ࠍ ᇵ ə੪ ᇵᄆܿ ޡ ຢ ˈ ן ಁ ਸವ థȃ ɑ ቂ ะਸವܿ ܠج 10ࠍ ᇵ ಅ ๒ධᇵ ጽ Ꮵ ܿڴ ๕ಅ ਬ ȃ ਸವ ခ ਸವ ˈਖ ਸವ ਸವ๒ධ ȃ t ൖ ಅတ 1ࠍ ᇵ t ഒᅃȂ ܟ ఴಅ 5ࠍ ᇵ t ಅ ಅတ 10ࠍ ᇵ t ࠒ...

Страница 73: ...ৱ ோ پ 0 ݞ 40ࠍ ȋ ຢ႐9 ݞ 30ࠍ Ȑ0 40ȑȋȐ9 30ȑ əፔ ຢ༧ ৱާົ ȃ ข ள ၐ ݲ ጶ ৱȃ ო ৱܿ ɑဍཌྷಅ 4ᄆ 10ࠍ ȋ 13ᄆ ॄ ɑമ ߟ ಅ 5ᄆ ȋ 13ᄆ ॄ ɑ ಅ 4ᄆ 30ࠍ ȋ 13ᄆ ॄ ɑ ಅ 4ᄆ 10ࠍ ȋ 13ᄆ ॄ ɑߟ ಅ 5ᄆ 10ࠍ ȋ 13ᄆ ॄ ɑภఴಅ 5ᄆ 10ࠍ ȋ 13ᄆ ॄ ɑ ࠒಅ 2ᄆ 40ࠍ ȋ 13ᄆ ॄ ɑ ะਸವಅ 7ᄆ 10ࠍ ȋ 10ᄆ ॄ ኁኙॄమຢખ ๕ಅம ɑ ቂ ਸವ ܿܠج ဍཌྷಅ Ȃമ ߟ ಅ Ȃ ಅ Ȃߟ ಅ Ȃภఴ ಅ ˈፔ Ꮵ ܿȐ๕ಅȑ ڋ ᅗ ኁኙॄమຢ ᄵȃ P SC10 ጸ ቂডኁኙ ˈߙ ڵ ሕ ߙ ڵ ᇵ ሕ ል٢ოჺȃ ɑ Ꮽప乁ˈড ಅတȐ๕ಅȑডȐഠනȑ t Ȑፁፁȑ Ȑങᛯങᛯȑ ಅတਬ ܿ ሕ t Ȑၴၴȑ మ ከᎡܿ ሕ t Ȑૐමૐමȑ...

Страница 74: ... ڏ ȃ ขቪPanasonic ॖᏀᅲ ႚ ᄩ Ⴜ ಅ ๒ධ ؠݒ ಅတ௪ ڵ ɑ ቂࣰ ڋ ˈಅ ๒ධܿഠ ଁڵ ঐഠ ڵ ຬ ಅတȃ ၓம ՒᎡ ˈވ ܸᎡ ؠވ ၤܿಅတঐ ഠ ڵ ጝ ል٢ȃ ܦ ขฬไᇗ Ꭷ ࠨ ۃ Ꭱ ވ Ꭻྙȃ ಅ ๒ධܿ ؠݒ ק फ ɑಅ ๒ධ ؠݒ ঐሓਬ ಣ קߑآ फȃ קܬ फ ˈขቂ ܿ ڷ ቂፖ آ ȃ ɑ ቂ ˈঐ ᆏȂ ߙ ڵ නၟˈཱུ ᅝ ቂঐᎉਐᄂ໘ȃጝ ሯჳ ቂȃ ഠ ଁڵ 4 ۃ ಅ ๒ධܿ ؠݒ Ꭷ ࢽጊጪި ข ฬไᇵ ჵ ል٢ˈขஅু నPanasonic ॖᏀᅲ ႚ ᄩ მ ɑ װ ቂ ڵ ო ݢ ȃ ݢ ৱ 10ࠍ ᇵ ˈዏହ ॄݢ ঐᏋ ވ ᄵከᎡȃ ঐᏭ ڵ டಅ ɑু ቂ ճ ݢݯ ኑˈ ᄧ ݢن ත ॄވ ᇓঐმ ȃ მ ɑ װ ቈ ஏᅝ ቂˈ ධ ۃ ࡴၫᎫྙ 40 Ɇᇵຢ ȃ ຢ ˈุଉ ࠍڣ ୩ษȃ ष ੌ...

Страница 75: ... kg ݢ ኑღ٣ ޡ 0 9 m ๒ ಅ ಅ ಅတ ಅࠒ Ꮵ ܐ ቂ 300 g ਸವ ਸವ Ꮵ ܐ ቂ 4 2 g ໍ ะਸವ Ꮵ ܐ ቂ 25 g ඈ Ȃ৮ ඈ ৮ Ꮵ ܐ ቂ 100 g ܠج ๒ ኁኙ ಅ ဍཌྷ ಅࠒ Ꮵ ܐ 250 g ኁኙፚ13ᄆ മ ߟ ಅ ಅࠒ Ꮵ ܐ 250 g ኁኙፚ13ᄆ ಅࠒ Ꮵ ܐ 250 g ኁኙፚ13ᄆ ଓཨ ಅࠒ Ꮵ ܐ 280 g ˉ ಅࠒ Ꮵ ܐ 230 g ኁኙፚ13ᄆ ߟ ಅࠒ Ꮵ ܐ 250 g ኁኙፚ13ᄆ ภఴ ಅࠒ Ꮵ ܐ 250 g ኁኙፚ13ᄆ ഒᅃ ಅࠒ Ꮵ ܐ 200 g ˉ ܟ ఴ ಅࠒ Ꮵ ܐ 280 g ˉ ఝ ಅࠒ Ꮵ ܐ 200 g ˉ ࠒ ಅࠒ Ꮵ ܐ 250 g ኁኙፚ13ᄆ ะਸವ ಅࠒ Ꮵ ܐ 300 g ኁኙፚ10ᄆ ಅ တ ಅ ಅတ ಅࠒ Ꮵ ܐ 280 g ˉ ะਸವಅ ಅတ ಅࠒ Ꮵ ܐ 3...

Страница 76: ... P EN54 Thin crust Pain de mie with little yeast keeping the original wheat flavor P EN21 Crispy rich cream and egg Brioche P EN27 Croissant P EN44 Udon Pasta dough P EN48 Soft and fine crust Soft bread P EN22 Bagel P EN45 Quick and easy Scone P EN50 Compote P EN58 Speed Up the whole baking progress Rapid bread P EN23 Add in rice to make a high water content and soft Rice bread P EN24 Slightly har...

Страница 77: ... Brioche EN27 Danish bread EN28 Pineapple bread EN29 Rice flour bread EN31 Natural yeast bread making EN32 Various flavored bread EN34 Operating methods Dough Bread dough making EN39 Natural yeast bread dough making EN40 Natural yeast fermentation EN41 Pizza dough making EN42 Various flavored bread EN43 Dumpling skin dough making EN47 Udon Pasta dough making EN48 Dessert Scone making EN50 Cake mak...

Страница 78: ...e fire electric shock or burns Please make sure to follow these instructions ɑDo not use the sockets and wiring devices beyond their capacity Do not use any power supply other than 220 V AC Because overheating may happen if the rated power of multiple circuits is exceeded ɑDo not damage the power cord and the power plug Do not damage modify and approach hot devices Do not bend twist stretch load o...

Страница 79: ...en unplugging the power plug Otherwise it may cause electric shock or fire due to short circuit ɑUnplug the power plug when the appliance is not in use Otherwise it may cause electric shock or fire due to electric leakage ɑDo not reverse the anode and cathode of the battery It may cause heating fire and cracking See P EN7 Do not use the appliance in the following places Properly use the power plug...

Страница 80: ...spenser flap Flap valve Bread pan Lid handle Left and right Air vent Left and right Hold the handle and open it Be careful that your hands are not clamped Raisin and nut dispenser Yeast dispenser ɑ Blade P EN16 ɑ Blade for noodles and mochi making P EN48 EN60 Placed together with the natural yeast culture vessel ɑ Measuring spoon 1 tbsp indicates 1 tablespoon for ingredients on this instructions t...

Страница 81: ...time to 3 30 p m ʘ Press H or ࠍ M time display flashes Menu ɑ Set timer P EN20 ɑ Adjust current time See below ɑ Set cooking time P EN56 EN58 Current time clock displays adjustment Control panel Hold for fast forward Use the lithium battery to enable the bread maker to memorize current time and previous settings Please confirm that the battery does not drop down Baking can be started even if the l...

Страница 82: ...ng various flavored bread Hoshino natural yeast raw is suggested P EN33 EN40 P EN17 EN39 Making bread Baking natural yeast bread Measuring water and flour by weight is essential Must be scaled by weight Please correctly weigh with a scale to an accuracy of 1 g below ɑThick gloves from market Please prepare the following tools ɑScale unit 1 g below from market Except natural yeast bread Automatic d...

Страница 83: ...Bread making process is highly vulnerable to temperature humidity ingredients and setting time Conditions of shapes and swelling extents will change slightly even if the same baking method is applied P EN67 EN68 For high room temperature or during the summer refrigerate before hand Water substantially affects swelling conditions The temperature of ingredients will rise when it is summer or the roo...

Страница 84: ...3 1 2 C 5 P EN24 Rice bread ɑ ɑ ɑ 4 h 1 2 1 3 4 2 B A 6 P EN25 French bread ɑ ˉ ɑ 5 h 2 1 3 4 2 B 1 A 7 P EN26 Whole wheat bread ɑ ˉ ɑ 5 h 2 1 1 A 3 4 2 B 8 P EN27 Brioche ɑ ɑ ˉ 3 h and 15 min 1 3 3 4 1 8 9 P EN28 Danish bread ˉ ˉ ˉ 3 h 1 1 8 3 4 2 C 2 C 10 P EN29 Pineapple bread ɑ ˉ ˉ 2 h and 15 min 1 3 5 4 2 3 3 1 1 11 P EN31 Rice flour bread ɑ ɑ ɑ 2 h and 30 min 2 1 3 4 2 B 12 P EN32 Natural ye...

Страница 85: ...u ɑOpen the lid manually 50 min after start up or 55 min later Time for adding instant dry yeast to the dough a beep sounds Time for adding raisin and other ingredients a beep sounds ਬ Stir is displayed 1 Kneading Blade rotation and dough mixing audible It may occur that the mixing up function does not work for a maximum of 12 minutes 2 Rest Mix ﬂours with water Basically in standby mode 3 Ferment...

Страница 86: ...ed butter margarine and shortening Natural yeast Raw Sugar is used as the source of nutrition to create carbon dioxide that makes the dough rise Natural yeast made by natural food is used to make natural yeast bread which has a unique texture Natural yeast can be made through Cultivating natural yeast fermentation P EN41 ɑ The yeast is alive Freshness of yeast can affect the swelling and fermentin...

Страница 87: ...ting does not affect health Water Gluten is produced by adding water in flour ɑCold water is used for the following recipes about 5 C almost the temperature of icy water ȄRapid bread ȄFrench bread ȄWhole wheat bread ȄBrioche ȄDanish bread ȄPineapple bread ȄOther menus with temperature is above 25 C ɑAlkaline water is not applicable ɑBe sure to weigh it on a scale ɑ The water of which the hardness ...

Страница 88: ... sugar will darken the crust Decreasing the amount will lighten the crust and reduce the height ɑ Bread will be less chewy without salt Enzymatic activity of natural yeast is strong while salt can control it Enzymes will be over activated without salt Thus the bread cannot form properly with gluten broken ɑ Margarine can be used to substitute butter honey can substitute sugar and milk can substitu...

Страница 89: ...our ȄOat meal ȄGlutinous rice ﬂour ȄRye ȄWhole wheat ﬂour ȄBeans powder ȄSesame cannot exceed the amount of water E g ȄOrange juice ȄApple juice Ȅ Tomato and other 100 fruit juice Fully cool in a refrigerator in advance Decrease the weight of cereals E g Rye 30 g 12 of 250 g Flour 220 g Deduct 80 of vegetable weight Decrease the amount of juice E g Cooked pumpkin 50 g Water 140 g mL 180 g mL ˉ 80 ...

Страница 90: ... 10 g mL if the room temperature is above 25 C 2 Add the ingredients other than the instant dry yeasts in the bread pan high gluten flour water and other ingredients Lid The handle of bread pan will stand up To make it convenient for taking out the pan There is no need to press it down to the bottom ʙ Insert the bread pan ʚ Rotate in the arrow direction and secure it ʛ Close the lid ʗ Stack up hig...

Страница 91: ...nu 1 ɖ To select other types of bread P EN21 ɖ To add raisins and other ingredients P EN18 ɖ To set timer for completion time P EN20 ɖTo select crust colour P EN20 5 Start ɑDo not open the lid after it is started Otherwise the instant dry yeast will spill out However the instant dry yeast has been added during manual addition of ingredients P EN19 Therefore you may open the lid ɑSound will be hear...

Страница 92: ...ur favorite ingredients You can add auxiliary ingredients as you like When adding auxiliary ingredients you can choose Automatic Input when the LCD displays Yes or Manual Input when the LCD displays Yes ɑ Your favorite auxiliary ingredients like raisins and walnuts can be placed in the raisin and nut dispenser for automatic input ɑFor cheese chocolates and other ingredients P EN19 that cannot be a...

Страница 93: ... after about 45 min ȋ 1 h Ȅ Natural yeast bread after about 3 h and 30 min ȋ 3 h and 35 min ȄBread dough after about 20 min ȋ 35 min Ȅ Natural yeast bread dough after about 3 h and 30 minȋ 3 h and 35 min Not over about 20 of flour weights After selecting function and menu ɑTo add raisins and other ingredients ɖPlease manually add ingredients that cannot be added automatically Set the convenient fu...

Страница 94: ...0 h You cannot set a time that is beyond the timer limit Timer is not available for some menus P EN10 ȋ EN11 You can set the crust colour as ܨ light Ꮃ standard or ഃ dark ɑ To change the crust colour After selecting function and menu Use ኁኙ Timer to complete baking at a specified time Bake your favorite Crust colour Timer Convenient functions Crust colour ʗ Press Crust colour to select your favorit...

Страница 95: ...s and other ingredients P EN18 ɖ To set timer for completion time P EN20 ɖTo select crust colour P EN20 2Start Please see P EN10 for the baking procedure 3 Press ถᄂ Cancel when you hear the beep sound Take out the bread pan and cool it down for about 2 min Then take out the bread Preparations P EN16 ʗ Install blade in the bread pan ʘ Add flour water and other ingredients except instant dry yeast i...

Страница 96: ...pan into the main body and place instant dry yeast in the yeast dispenser Use 5 C cold water and reduce the amount of water by 10 g mL if the room temperature is above 25 C ɑ The reservation function will not start until after resting of the dough so the kneading blade will not rotate even if you press Start 1Select menu 3 ɖ To add raisins and other ingredients P EN18 ɖ To set timer for completion...

Страница 97: ...an ʘ Add flour water and other ingredients except instant dry yeast in the bread pan ʙ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser Reduce by 10 g mL when the room temperature is above 25 C 1Select menu 4 ɖ To add raisins and other ingredients P EN18 ɖTo select crust colour P EN20 2Start Please see P EN10 for the baking procedure 3 Press ถᄂ Cancel when yo...

Страница 98: ...ce ɑ The height and taste of bread may vary depending on rice quantity ɑ The more rice added the softer the baked bread will be Please follow the above list for the portion besides rice ɑ You may use timer function But do not use cooked rice that has been stored or defrosted for more than one day ɑ Keep flours in a refrigerator for cooling when room temperature is above 30 C ɑ Rice may remain in g...

Страница 99: ...d Compared with other bread French bread may be hard to be taken out from the bread pan Please take out the bread according to the following Step 3 Reduce by 10 g mL when the room temperature is above 25 C 1Select menu 6 ɖ To add raisins and other ingredients P EN18 ɖ To set timer for completion time P EN20 2Start Please see P EN10 for the baking procedure 3 Press ถᄂ Cancel when you hear the beep ...

Страница 100: ...t the bread pan into the main body and place instant dry yeast in the yeast dispenser 1 Do not use the whole wheat flour which is exclusive for making dim sum bread low gluten flour 2 Reduce by 10 g mL when the room temperature is above 25 C ɑ Bread has a relatively poor quality when the room temperature is above 30 C Bread shape and swelling degree vary according to the types of whole wheat flour...

Страница 101: ... child butter in the bread pan ʙ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser ɑ Bread has a relatively poor quality when the room temperature is above 30 C ɖPrepare the child butter for adding later ʗ Cut the butter for adding later into 1 cm pieces ʘ Wrap the butter with a plastic wrap or put them in a closed container to avoid the cream stick together ʙ...

Страница 102: ...r into 1 cm pieces ʘ Wrap the butter with a plastic wrap or put them in a closed container to avoid the cream stick together ʙ Keep in a refrigerator at least over night 10 h ɖIf ถᄂ Cancel is accidentally pressed in Step 3 Press Start within 10 min to recover it This can only be performed once Invalid if any other button is pressed ɖ10 min after Step 3 is started Even without adding butter the bee...

Страница 103: ... Hold Preparations P EN16 ʗ Put cookie dough in the refrigerator after it is made P EN30 ʗ ȋ ʜ ʘ Install blade in the bread pan ʙ Add flour water and other ingredients except instant dry yeast in the bread pan ʚ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser ɑ Be sure to observe the foregoing amount Excessive amount may cause the bread to spill out of the b...

Страница 104: ...der mix in Step ʗ and evenly mix them till the granules of powder disappear ʛ ʜMake the dough a round shape cover with plastic wrap and put it in the refrigerator for over 20 min ʜ Rolling flat ʝUse a rolling pin to roll the dough into a flat circle with a diameter of 14 ȋ 15 cm Cover the dough with a plastic wrap for the conve nience of rolling ʝ ʞCoat one side of the dough with the reserved egg ...

Страница 105: ...instant dry yeast in the yeast dispenser Use cold water at a temperature of about 5 C When the room temperature is above 25 C ɑ Using timer may deteriorate the bread quality when the room temperature is over 25 C P EN69 ɑ Be sure to store rice flour and other ingredients in the refrigerator when the room temperature is over 30 C 1Select menu 11 ɖ To add raisins and other ingredients P EN18 ɖ To se...

Страница 106: ...dd high gluten flour water and other ingredients in the bread pan ʗAdd high gluten flour and other ingredients by stacking them up in the pan ʘAdd water along the periphery ʙInsert the bread pan back into the bread maker ʚRotate in the arrow direction and secure it ʛClose the lid ʙ ʚ The handle of bread pan will stand up To make it convenient for taking out the bread pan There is no need to press ...

Страница 107: ...cooling down Hold the handle and shake it forcefully several times Do not use a knife a fork or chopsticks to take it out It will scratch the fluorine coating Please don t touch the bottom of bread pan Blade rotation may damage bread shape Baking grille or similar surface Make sure that the blade is not stuck on it Bread pan Thick gloves Do not get wet ɑMake sure blade is in the bread pan after br...

Страница 108: ...ree Menu 2 High gluten flour 250 g Shortening 10 g Granulated sugar 18 g 1 tbsp Salt 5 g 1 tsp Water 200 g mL Instant dry yeast 1 4 g tsp Hard bread Menu 2 Crust colour ഃ dark High gluten flour 225 g Low gluten flour 25 g Shortening 5 g Granulated sugar 4 g 1 tsp Milk powder 4 g 2 tsp Brioche with rice flour Menu 8 High gluten flour 150 g Rice flour 50 g Butter 30 g Granulated sugar 24 g 2 tbsp Mi...

Страница 109: ...e seeds 10 g 1 tbsp Sunflower seed honey bread Menu 1 or 3 High gluten flour 250 g Butter 15 g Granulated sugar 18 g 1 tbsp Milk powder 6 g 1 tbsp Salt 5 g 1 tsp Honey 21 g 1 tbsp Water 180 g mL Instant dry yeast 2 8 g 1 tsp Sunflower seed 20 g Fruit juice bread Menu 4 High gluten flour 250 g Butter 25 g Granulated sugar 8 g 2 tsp Milk powder 12 g 2 tbsp Salt 3 8 g tsp Eggs evenly mixed 50 g 100 t...

Страница 110: ... fish and kelp rice bread Menu 11 High gluten flour 200 g Rice flour 50 g Butter 20 g Small dried fish stir fried without oil 20 g Milk powder 6 g 1 tbsp Salt 5 g 1 tsp Water 200 g mL Instant dry yeast 4 2 g 1 tsp Dried kelp dried through wringing after water soaking 4 g dry weight Rice flour bread with orange flavor Menu 11 High gluten flour 200 g Rice flour 50 g Orange jam 20 g Butter 20 g Milk ...

Страница 111: ...h the icing This process will be completed within 15 min Ingredients High gluten flour 200 g Butter 15 g Granulated sugar 24 g 2 tbsp Milk powder 6 g 1 tbsp Salt 3 8 g tsp Egg evenly mixed 25 g Cold water 5 C 110 g mL Instant dry yeast 3 5 g 1 tsp Ingredients Dried fruits pickled with rum 100 g Milk 5 g 1 tsp Cinnamon sugar An appropriate quantity For icing Granulated sugar 25 g Water 2 5 g tsp A ...

Страница 112: ...id take out the dough from the bread pan and remove the blade ɑDo not press ถᄂ Cancel ɑ Forming ʚDivide the dough into 12 even pieces ɑ Fill in the stuffing ʛFill the ingredients into each piece of dough ʜPut it in the bread pan ɑ Baking press Start again Ingredients High gluten flour 200 g Butter 15 g Granulated sugar 18 g 1 tbsp Milk powder 6 g 1 tbsp Salt 3 8 g tsp Matcha green tea powder 2 g 1...

Страница 113: ... EN45 and other various flavored bread Bread dough High gluten flour 280 g Butter 50 g Granulated sugar 24 g 2 tbsp Milk powder 12 g 2 tbsp Salt 5 g 1 tsp Egg evenly mixed 25 g Water 160 g mL Instant dry yeast 2 8 g 1 tsp 3 2 1 ɑTo reset ɑTo stop after starting Hold Preparations P EN16 ʗ Install blade in the bread pan ʘ Add flour water and other ingredients except instant dry yeast in the bread pa...

Страница 114: ... ʗ Carry out fermented natural yeast P EN41 ʘ Install bread blade in the bread pan ʙ Add the fermented natural yeast first and then the flour water and other ingredients ʚ Insert the bread pan into the main body Use cold water at a temperature of about 5 Ɇ when the room temperature is over 25 Ɇ Put the dough in a metal bowl cover it with a plastic wrap and place it in a refrigerator for 30 ȋ 60 mi...

Страница 115: ...ture dough fermentation may be affected due to decreased fermentability Natural yeast culture vessel Keep it clean since it is used for cultivating yeast Carry out fermented natural yeast for natural yeast bread Use it up within one week ɖFermented natural yeast is raw and fresh It must be stored in a refrigerator and used up within one week It cannot ferment when frozen or under room temperature ...

Страница 116: ... If you leave it in the bread pan fermentation will proceed further Changing the ratio of dough ingredients may slow down the fermentation process P EN66 1 3 2 ɑTo reset ɑTo stop after starting Hold Preparations P EN16 ʗ Install blade in the bread pan ʘ Add flour water and other ingredients except instant dry yeast in the bread pan ʙ Put the bread pan into the main body and place instant dry yeast...

Страница 117: ...rmentation ʛ Place them on the table with the closure facing downwards Spray water on it ʜ Allow the dough to ferment for 40 ȋ 60 min till it rises to double its original size at a temperature of 30 ȋ 35 Ɇ and then coat with egg liquids Baking ʝ Bake them in an oven that is preheated to a temperature of 170 ȋ 200 Ɇ for about 15 min Keep the remaining dough in a refrigerator to avoid excessive ferm...

Страница 118: ...ming ʞ Divide the dough into two even pieces and roll them into a 18 40 cm rectangular shape Divide them into 6 isosceles triangles ʟ Hold one end of the dough and roll it up ʠ Face the closure downwards ɑ Fermentation Sprinkle water on it and cover it with a plastic wrap Allow it to ferment for 40 ȋ 60 min till it rises to double its original size at the room temperature and coat with egg liquids...

Страница 119: ...ith a blade in sequence and add instant dry yeast into the yeast dispenser ʘMake the dough according to the steps specified in Bread dough making P EN39 ɑ Forming ʙDivide the dough into 8 small pieces that are 60 g each Shape them into balls cover them with a small towel and place them still for 10 min ʚPress the middle of the dough with one finger and rotate the dough till the hole becomes bigger...

Страница 120: ...id excessive fermentation Ingredients 25 cm in diameter 2 servings Focaccia ɑ Pizza dough making ʗAdd the A olive oil water in order into the bread pan and put the instant dry yeast into the yeast dispenser ʘMake the dough according to the steps specified in Pizza dough making P EN42 ɑ Forming ʙDivide the dough into 2 equal pieces Shape them into balls cover them with a small towel and let them re...

Страница 121: ...t 8 cm Each dumpling skin weighs about 9 g and 30 ȋ 40 dumplings can be made in total ɑ Making dumplings ʙFill stuffing into the skin to make a dumpling You may make dumplings into a crescent or a triangle shape as you prefer ɑ Boiling dumplings ʚBoil half pot of water pour the dumplings into the hot water When the water boils again add half bowl of cold water into the pot Repeat this procedure 3 ...

Страница 122: ...emperature keep in a refrigerator in hot weather ɑPasta keep in a refrigerator for about 1 h Make sure it does not dry up A B B ɑTo reset ɑTo stop after starting Hold Preparations ʗInstall blade for noodles and mochi making in the bread pan ʘMix A in a metal bowl or the like ʙMix B in another container ʚAdd A B in the bread pan sequentially Add olive oil to pasta dough last not for making Soba noo...

Страница 123: ...t it into 4 equal parts with a kitchen knife or a spatula ʘSprinkle kneading flour and use rolling pin to roll the dough into a 1 mm thick round plate ɑ Cut dough ʙSprinkle kneading flour on the dough and roll it from one side Then cut it into noodles of 5 mm width The boiled noodles will grow slightly thicker so it is better to cut the noodle thin ʚShake the noodles to separate them from each oth...

Страница 124: ...and add the mixture of egg milk and plain yogurt in sequence ʘ Add ingredients in the bread pan ʙ Put the bread pan into the main unit ɖ3 min after Step 3 is started the beeper will sound and the unit will start kneading ɑScone is different from the bread made with instant dry yeast ɖ3 min after Step 5 is started the beeper sounds and the unit starts baking The surface of finished scone may be une...

Страница 125: ...ch bread menu 19 Crust colour ഃ dark Mixture of an egg and milk 60 g Low gluten flour 150 g Baking powder 5 g Butter cut into 1 cm pieces 20 g Granulated sugar 8 g 2 tsp Salt 2 5 g tsp Potatoes peeled and mashed 90 g Black pepper coarse Small quantity Bacon cut into 5 mm pieces 30 g Cheese cut into 5 mm pieces 30 g Carrots cut into 5 mm pieces and boiled to a moderate degree 20 g Corn grains 20 g ...

Страница 126: ...if it is forced out Within 15 min A ɑTo reset ɑTo stop after starting Hold Preparations ʗ Install blade in the bread pan ʘ Add butter granulated sugar milk and eggs into the bread pan in sequence ʙ Add in the sieved A then put the bread pan into main unit ɖYou may add your favorite ingredients and stuffing ɑThe finished cake is similar to butter cake Solid ingredients must be added during cleaning...

Страница 127: ...nulated sugar 100 g Milk 15 g 1 tbsp Egg evenly mixed 100 g Rum or brandy 1 tbsp Low gluten flour 180 g Baking powder 7 g Lemon peel grated For 1 piece To be added after residual flour is eliminated A Chocolate cake Unsalted butter cut into small pieces of 1 cm 100 g Granulated sugar 100 g Egg evenly mixed 100 g Cocoa powder 15 g 2 tbsp Low gluten flour 180 g Baking powder 7 g Chocolate cubes 50 g...

Страница 128: ... g 3 pieces Whipping cream a butterfat content of about 35 50 g mL Honey 10 g Chocolate white chocolate White chocolate Chocolate plate available in the market 160 ȋ 180 g 4 pieces Whipping cream a butterfat content of about 35 50 g mL Honey 10 g Chocolate black chocolate Black chocolate Chocolate plate available in the market 165 ȋ 174 g 3 pieces Whipping cream a butterfat content of about 35 70 ...

Страница 129: ...e For about 5 glasses Black chocolate plate 116 g 2 pieces Whipping cream a butterfat content of about 35 60 g mL Honey 10 g Whipping cream 180 g mL Your favorite fruits for decoration An appropriate quantity A ʗUse A for making chocolate P EN54 ʘWhip the cream ʙMix hot ʗ with ʘ ʚPour it into a glass or other container for cooling and decorate it with your favorite fruits Corn chips chocolate 1 pi...

Страница 130: ...ilute due to less granulated sugar quantity and no additives It can not be stored for a long time Please keep it in a refrigerator and eat it soon ɑStorage period about 1 week 1Select menu 22 2Set cooking time 120 min for strawberry jam ɑIt can be set to 90 150 min in increments of 10 min Set time according to the types of fruits Hold it for fast forward 3Start Please see P EN11 for the baking pro...

Страница 131: ...for boiling again ʙRepeat 3 times and fully drain the water ʚAdd peels granulated sugar and fruit flesh in the bread pan sequentially ʛInstall the bread pan Orange jam Oranges 400 g Granulated sugar 140 g After washing separate the fruit flesh and peel Remove the flesh film take out and divide the inner flesh into 2ȋ3 equal parts Remove the white substance of peel and then shred the peel ɖ Set coo...

Страница 132: ... in increments of 10 min Set timer according to the types of fruits Hold it for fast forward 3Start Please see P EN11 for the baking procedure 4 Press ถᄂ Cancel when you hear the beep sound Take out the bread pan for cooling about 10 min Do not place on uneven surface ɑIf heating is insufficient the colour is too white and it is too hard when inserting a bamboo stick perform additional heating P E...

Страница 133: ...in Loquat compote Loquats peeled cored and cut into 2 parts 3 ones about 50 g each Water 250 g mL Granulated sugar 60 g Lemon juice 10 g 2 tsp Additional heating in case of insufficient heating Additional heating is allowed twice after first heating Additional heating is allowed to be performed within 5 min after previous heating Additional heating can t be continued if the temperature of inner pa...

Страница 134: ... amount ɖ30 min after step 3 a beep sound will be heard and then the unit starts the next process automatically in case the lid is closed If mochi becomes soft it is difficult to take out ɖIf the sticky rice has been soaked in water deduct the water amount that the sticky rice has absorbed Reduce quantity reference 12 pieces 80 g mL 18 pieces 140 g mL ɖIf ถᄂ Cancel is erroneously pressed in Step 3...

Страница 135: ...kept in a refrigerator It can be preserved for a month when packed in the well sealed double bags Time required about 1 h ɖMix with other ingredients in the middle When making mochi add 2 ȋ 3 teaspoons of black sesame seeds and a small amount of salt bit by bit When making mochi add mashed shad dock peels the yellow part and a small amount of salt bit by bit Black sesame seed mochi Shad dock mochi...

Страница 136: ...ʘClean the bread pan and the blade with water ɑDo not leave any residual dough around the shaft or it may damage the fluorine coating ʙUse a bamboo stick to remove the dough stuck on the blade and the shaft ɑAny residual dough on the shaft may cause the blade to be easily detached or left in the bread ɑUse a well wrung cloth to clean away the instant dry yeast on the flap valve and make sure that ...

Страница 137: ...rees and pull it upwards on the right ɑPull it upwards ɑClean away the flour instant dry yeast and ingredients left inside the main body ɑPress and open the dispenser flap ɑNo residual grease is allowed Removal method Wipe with After removal use kitchen detergents neutral Wipe with Do not wipe the yeast dispenser with a dry cloth Otherwise instant dry yeast may prove difficult to fall because of s...

Страница 138: ...no natural yeast raw is recommended to ensure bread quality and successful rate May I use yeast other than Hoshino natural yeast We cannot guarantee that other natural yeast cultivate successfully Hoshino natural yeast is recommended How to keep natural yeast and activated natural yeast Natural yeast raw P EN12 Please keep it inside the refrigerator to avoid contamination ɑPlease use them before e...

Страница 139: ... been cooled down for about 2 min place the bread pan into the main unit and keep it there for 5 ȋ 10 min before taking it out again ɑ The bread will shrink and cave in if it is kept there for too long ɑ Do not use a knife a fork chopsticks or other similar utensils to take out the bread Otherwise the fluorine coating may be damaged Is there any residual dough on the kneading blade If the dough is...

Страница 140: ...ation Standard 20 ȋ 30 min The blade is coming out along with the bread The lock of the blade comes off when the bread rise that time the blade may come off along with the bread If you slice the bread as it is the blade will be damaged Be sure to take out the blade from the bread Can failed dough be used again The dough hasn t been baked etc It can be used to make doughnuts pizza and other food Pl...

Страница 141: ...uten flour and low gluten flour correct Water ɑNot enough ȁRapid French bread Whole wheat ȁPineapple bread Brioche Danish bread ɑHave you used cold water at a temperature of 5 C When room temperature exceeds 25 C ɑHave you used cold water at a temperature of 5 C Granulated sugar ɑNot enough Instant dry yeast Except natural yeast bread ɑHave you used the instant dry yeast that do not require advanc...

Страница 142: ...10 g mL for better baking effect if the room temperature is high Cave in on the top surface Burnt crusts Flat and square top surface Cave in ɑNot enough flour ɑToo much water Whole wheat bread ɑA high ratio of whole wheat flour or different types of flour will easily lead to such situations Bottom caves in so that the bread cannot stand upright ɑBlade shape is visible ɑHave you touched the bottom ...

Страница 143: ...Did you use frozen butter that cut into 1 cm pieces ɑDid you add the frozen butter within 10 min after the beep sounds ɑDid you divide the frozen butter into small pieces and distribute them well in the pan Not crispy enough ɑRe baking the cut toasts to get crispy taste Pineapple bread The pineapple bread cookie dough cracks ɑHave you fully mixed the cookie dough ɑHave you kneaded the cookie dough...

Страница 144: ...lour Scone Insufficient swelling ɑDid you add any baking powder Even instant dry yeast can t make it swell at all ɑIs the amount of ingredients correct Butter spots appears colour spots holes etc ɑDid you cut the butter into 1 cm pieces ɑDid you cut the butter into 5 mm pieces when room temperature is below 15 C Remaining flour is left around the scone ɑDid you eliminate the residual powder ɑDid y...

Страница 145: ...e to less granulated sugar quantity and no additives ɑUsing unripe fruit overripe fruit or stale fruit limits fruit pectin content so it is difficult to become coagulated ɑDid you add too much fruit ɑDid you reduce the amount of granulated sugar and lemon juice Jam must have proper sugar content acidity and pectin content for coagulation Compote Not cooked well ɑDid you use overripe fruit ɑSome ki...

Страница 146: ...nd the operation will be resumed Do not press Start Pressed ถᄂ Cancel erroneously during operations Press Start to recover within 10 min This can only be performed once Do not press other buttons ɖFailed dough can be used again to make pizza and doughnuts P EN44 EN46 EN66 Forgotten ingredients Adding time Butter Granulated sugar Milk powder Salt ɑTips for recipe of bread with instant dry yeast Fee...

Страница 147: ...r soft French bread After 5 hours ȋ 13 h ɑSoft bread After 4 hours and 30 min ȋ 13 h ɑRice bread After 4 hours and 10 min ȋ 13 h ɑFrench bread After 5 hours and 10 min ȋ 13 h ɑWhole wheat bread After 5 hours and 10 min ȋ 13 h ɑRice flour bread After 2 hours and 40 min ȋ 13 h ɑNatural yeast bread After 7 hours and 10 min ȋ 10 h Start kneading immediately after timer setting ɑFor the Bread Pain de m...

Страница 148: ...tate Please consult your Panasonic customer service centre Dough is leaking out at the bottom of the bread pan ɑA small amount of dough leaks out from the discharge port of the bread pan during operations To avoid affecting the rotations the dough that enters the rotational part will be discharged This is normal Please confirm if the blade is rotating The bottom of the bread pan turns black ɑThe b...

Страница 149: ...our Max 250 g Timer for up to 13 hours Natural yeast Flour Max 300 g Timer for up to 10 hours Dough Bread dough Flour Max 280 g ˉ Natural yeast bread dough Flour Max 300 g ˉ Fermented natural yeast Natural yeast raw 50 g ˉ Pizza dough Flour Max 280 g ˉ Dumpling skin dough Flour Max 280 g ˉ Udon Pasta dough Flour Max 300 g ˉ Others Scone Flour Max 180 g ˉ Cake Flour Max 180 g ˉ Chocolate Chocolate ...

Страница 150: ...EN76 Memo ...

Страница 151: ...EN77 ...

Страница 152: ...ead 15 Fermented natural yeast 6 French bread 16 Pizza dough 7 Whole wheat bread 17 Dumpling skin dough 8 Brioche 18 Udon Pasta dough 9 Danish bread 19 Scone 10 Pineapple bread 20 Cake ɑMenu number table DZ50P203 MX0416E0 ߙᄵ೧ኟ 2016೧5ኟ ሠ Date of issue May 2016 Printed in China ॄ ႚ Aftersales services Panasonic ߴ၃ዹ Panasonic official website http panasonic cn Panasonic ॖᏀᅲ ႚ ᄩ Panasonic client servi...

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