Panasonic SD-206 Скачать руководство пользователя

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3 tsp

475

4 Tbsp

2 tsp

125

200 m

1 tsp

1 egg, beaten for brushing on top

12 brioche moulds or muffing pans

(1 cup bread flour, extra for kneading)

yeast

bread flour

milk powder

sugar

salt

butter

eggs

water

bread improver, optional

Brioche

(Use BASIC DOUGH Mode)

Chicken Buns

(Use BASIC DOUGH Mode)

Ingredients: Makes 12

Method:

Make the dough according to instructions on

page 11.

Place the dough in a greased bowl. Cover

with a plastic wrap and rest the dough in the

refrigerator for 30 minutes.

Knead dough on a lightly floured surface until

it becomes elastic and springs back

when touched.

Divide dough into 12 balls.

Divide each ball into 1 large and 1 small ball.

Place each large

ball in a greased

brioche (muffin) cup.

With floured fingers,

make an indentation

in each large ball.

Place the small ball in

each indentation.

Cover and let rise in

a warm place for 30

40 minutes or until

almost doubled in size.

Brush rolls with the beaten egg.

Bake in a preheated 200¡C oven for

15 minutes or until golden brown.

Use the Dinner Roll Dough ingredients for

chicken buns.

Filling:

300

2 Tbsp

1 tsp

1 egg, beaten for brushing on top

chicken mince

large onion finely chopped

sour cream

cracked black pepper

thyme

Method:

Make the dough according to instructions on

page 11.

Knead dough on a lightly floured surface until

it becomes elastic and springs back when

touched.

Divide the dough into 12 equal portions. Roll

each portion into a ball. Cover and let rest in a

warm place for 10 minutes.

Combine all filling ingredients.

Flatten each dough portion into a circle. Place

a tablespoon of the filling onto dough.

Twist edges together to enclose filling.

Neaten shape of bun.

Place seam side down on a greased baking

tray. Cover and let rise in a warm place for

40 minutes until almost doubled in size.

Brush buns with beaten egg.

Bake in a preheated 200¡C oven for 15

minutes or until golden brown.

Serve warm.

Dough

Содержание SD-206

Страница 1: ...SD 206...

Страница 2: ...d Refer servicing of appliance to an authorised service centre if the unit should malfunction or be damaged in any manner 8 This appliance is not intended for commercial use It is for household use on...

Страница 3: ...ow to clean 12 Slicing and storing the bread 13 Leakage of bread ingredients from the bread pan 13 Specifications 13 Display Indications for Abnormal Conditions 14 Before calling for service 15 16 Ing...

Страница 4: ...m being crushed during the kneading process DOUGH The unit automatically prepares dough for pizzas dinner rolls doughnuts croissants etc DOUGH RAISIN The unit automatically prepares dough as in the DO...

Страница 5: ...n 50 min 50 min 50 min 55 min 45 min 35 min 15 70 min 1 hr 55 min 2 hr 25 min 1 hr 55 min 2 hr 25 min 2 hr 25 min 2 hr 55 min 2 hr 25 min 2 hr 55 min 2 hr 55 min 4 hr 10 min approx 1 hr 40 min approx...

Страница 6: ...d pan Slide in the pan to the correct position in the unit Twist slightly anti clockwise to remove To remove Kneading blade Handle Control panel Kneader mounting shaft Cord Plug Lid Body Parts identif...

Страница 7: ...elect the size of the loaf for BAKE BAKE RAPID BAKE RAISIN modes of BASIC and WHOLE WHEAT loaves TIMER Press this pad to set the timer and to set the baking time for BAKE ONLY mode The time will advan...

Страница 8: ...0 Flour dry milk salt sugar butter etc first Pour water and other liquids if any into the bread pan Place the bread pan inside the body Be sure the bread pan contacts the bottom of the unit Fold the h...

Страница 9: ...Notes Steps 8 9 For BASIC 42 72 minutes from START For WHOLE WHEAT 72 102 minutes from START Do not put your finger in the dough or touch the bread pan while adding the dried fruits During operation...

Страница 10: ...ces Handle carefully If the bread is left in the unit further browning of crust colour may occur Turn the pan upside down Shake the pan several times to release the bread If the kneading blade comes o...

Страница 11: ...tions below Press SELECT pad to choose BAKE RAPID Then select size and crust colour The remaining time is displayed in hours and minutes The above display is for BASIC BAKE RAPID mode L size medium co...

Страница 12: ...in hours and minutes The beeper will sound eight times and the indicating light will flash when the dough is completed Press STOP pad when the beeper stops Remove the bread pan Close the lid Unplug a...

Страница 13: ...mounting shaft Lid 1 Be sure that the unit and the bread pan have dried completely before storing 2 On the interior of the body some discolouration may occur with use Temperature sensor Body How to cl...

Страница 14: ...Power consumed Capacity Timer Protective device Dimensions H W D Weight approx 35 5 34 0 23 2 cm 240V AC 50 Hz 550 W Digital timer up to 13 hours Self resetting motor protector approx 7 1 O max 500No...

Страница 15: ...oximately 30 minutes the motor will automatically start running again It is recommended to restart with fresh ingredients If the kneading blade is restricted by hard dough take out the dough The unit...

Страница 16: ...DOUGH mode was chosen Bread left in bread pan too long after baking Bread sliced just after baking Steam was not allowed to escape Water added after kneading flour Kneading blade not installed properl...

Страница 17: ...ead doesn t rise enough Unleavened or not leavened enough Top of bread floured Under browned and sticky Browned and floured sides center sticky and raw Sides brown but flour coated bottom Not baked Sl...

Страница 18: ...extremelyhighinglutencontent Useapproximately 1 4cup 35N toflourswithalowglutencontentto improvesuitabilityforuse Rye flour containssomeproteinsbutthesedonot formsufficientgluten Therefore breadbakedw...

Страница 19: ...ngredients 18 Yeast Yeast is a living organism a microscopic plant which works as a leavening agent in bread baking It acts on sugars and changes them into carbon dioxide gas and alcohol This gas prod...

Страница 20: ...fibre content Do not use more than this recommended amount as it will affect the volume of the loaf Wheatgerm Approx 60 ml 4 tbsp can be added to give a nuttier flavour Other Ingredients Used for Flav...

Страница 21: ...D mode is used or during winter months when an overnight programme is used 1 Bake at optimum temperature The incorporates a 20 minute memory which means the bread machine will automatically restart sh...

Страница 22: ...2 tsp 500N 2 tsp 11 2 Tbsp 23N 1 Tbsp 1 Tbsp 1 Tbsp 1 clove 400 m R 1 tsp 11 4 tsp 420N 1 tsp 2 tsp 15N 21 2 tsp 1 Tbsp 2 tsp 1 2 clove 350 m R 1 tsp 11 4 tsp 300N 1 tsp 2 tsp 15N 21 2 tsp 2 tsp 1 tsp...

Страница 23: ...sp 11 2 Tbsp 23N 1 Tbsp 1 Tbsp 1 Tbsp 1 Tbsp 400 mR 1 tsp 11 4 tsp 420N 1 tsp 2 tsp 15N 21 2 tsp 2 tsp 2 tsp 2 tsp 350 mR 1 tsp 11 4 tsp 300N 1 tsp 2 tsp 15N 21 2 tsp 1 tsp 1 tsp 1 tsp 210 mR 1 2 tsp...

Страница 24: ...Tbsp 23N 1 Tbsp 1 4 cup 2 Tbsp 400 m R 1 tsp 11 4 tsp 420N 1 tsp 2 tsp 15N 21 2 tsp 2 Tbsp 1 Tbsp 350 m R 1 tsp 11 4 tsp 300N 1 tsp 2 tsp 15N 21 2 tsp 1 Tbsp 2 tsp 210 m R 1 2 tsp Peppercorn Loaf Larg...

Страница 25: ...2 tsp 21 2 tsp 1 2 cup 1 Tbsp 350 m R 1 tsp 11 4 tsp 300N 2 tsp 21 2 tsp 1 4 cup 1 Tbsp 210 m R 1 2 tsp Tomato Basil Loaf Dry yeast Bread flour Salt Dry milk Butter Sugar Chopped tomato Fresh chooped...

Страница 26: ...sp 420N 2 tsp 21 2 tsp 2 tsp 2 Tbsp 2 tsp 350 m R 1 tsp 11 4 tsp 300N 2 tsp 21 2 tsp 1 tsp 1 Tbsp 1 tsp 210 m R 1 2 tsp Dry yeast Bread flour Salt Dry milk Butter Sugar Raisins Cinnamon Water Bread im...

Страница 27: ...1 2 tsp Chocolate Nut Bread Dry yeast Bread flour Salt Dry milk Choc bits Mixed chopped nuts Cocoa Water Bread improver optional 11 2 tsp 500N 2 tsp 11 2 Tbsp 1 4 cup 1 4 cup 2 tsp 400 m R 1 tsp 11 4...

Страница 28: ...400N 100N 2 tsp 11 2 Tbsp 23N 1 Tbsp 1 4 cup 2 Tbsp 1 Tbsp 400 m R 1 tsp 11 4 tsp 320N 100N 1 tsp 2 tsp 15N 21 2 tsp 2 Tbsp 1 Tbsp 2 tsp 350 m R 1 tsp 11 4 tsp 240N 60N 1 tsp 2 tsp 15N 21 2 tsp 1 Tbsp...

Страница 29: ...1 2 tsp 400N 100N 2 tsp 11 2 Tbsp 23N 1 Tbsp 1 4 cup 25 N 2 Tbsp 390 m R 1 tsp 11 4 tsp 320N 100N 1 tsp 2 tsp 15N 21 2 tsp 2 Tbsp 15 N 1 Tbsp 340 m R 1 tsp 11 4 tsp 240N 60N 1 tsp 2 tsp 15N 21 2 tsp 1...

Страница 30: ...d dates Water Bread improver optional 11 2 tsp 500N 100N 2 tsp 11 2 Tbsp 23N 1 3 cup 1 2 cup 400 m R 1 tsp 11 4 tsp 420N 100N 1 tsp 2 tsp 15N 1 4 cup 1 4 cup 350 m R 1 tsp 11 4 tsp 300N 60N 1 tsp 2 ts...

Страница 31: ...er Bread improver optional 11 2 tsp 100N 400N 2 tsp 11 2 Tbsp 23N 1 Tbsp 1 2 cup 400 m R 1 tsp Wheatgerm Rosemary Loaf Dry yeast Bread flour Whole wheat flour Salt Dry milk Butter Sugar Wheatgerm Rose...

Страница 32: ...1 Tbsp 1 4 cup 1 Tbsp 400 m R 1 tsp Millet Pepita Loaf Dry yeast Bread flour Whole wheat flour Salt Dry milk Butter Sugar Rolled millet Pepitas Water Bread improver optional 11 2 tsp 100N 400N 2 tsp 1...

Страница 33: ...yeast Flour mix Water 2 tsp 600N 420 m R 11 2 tsp 500N 350 m R 11 2 tsp 400N 280 m R Large Medium Small Large Medium Small Whole Wheat Bread Use the WHOLE WHEAT BAKE mode Dry yeast Flour mix Water 2...

Страница 34: ...tly damp cloth and rest in a warm place for 20 minutes until almost doubled in size Roll one end of 4 the ball on a lightly floured surface to make a cone Roll each cone 5 into a wedge shape approxima...

Страница 35: ...diagonally to form two triangles Roll up each 9 triangle loosely starting from the side opposite the point Curve ends Place seam 10 side down on a greased baking pan Cover and place in warm area for 3...

Страница 36: ...r 30 40 minutes or until almost doubled in size Brush rolls with the beaten egg 6 Bake in a preheated 200 C oven for 10 15 minutes or until golden brown Use the Dinner Roll Dough ingredients for chick...

Страница 37: ...beginning with the 4 long side Slice each roll into 10 pieces Place rolls cut side 5up in a greased ring tin Cover and place in a warm place for 20 25 minutes until almost doubled size Brush rolls wi...

Страница 38: ...ing to instructions on 1 page 11 Knead dough on a lightly floured surface until 2 it becomes elastic and springs back when touched Divide the dough into 15 equal portions Roll 3 each portion into a ba...

Страница 39: ...ead improver optional olive oil fine sea salt dried oregano dried basil Dough 38 Method Make the dough according to instructions on 1 page 11 Knead dough on a lightly floured surface until 2 it become...

Страница 40: ...for kneading dry yeast bread flour gluten flour sugar salt butter water Dough 39 Method Make the dough according to instructions on 1 page 11 Place the dough in a greased bowl Cover 2 with a plastic...

Страница 41: ...ke dough according to Dinner Roll instructions 1 on page 11 Knead dough on a lightly floured surface until 2it becomes elastic and springs back when touched Cover and let rest in a warm place for 20 m...

Страница 42: ...egg 5 Bake in a preheated 180 C oven for 15 20 6 minutes or until golden brown Place on a greased baking tray Cover and 4 let rise in a warm place for 30 35 minutes until almost doubled in size Brush...

Страница 43: ...ed If it is not select the same mode again and enter a further 5 10 minutes on the timer Take the bread pan out using oven gloves and 9 leave to stand for 5 minutes before removing from the bread pan...

Страница 44: ...DZ50R139 M0898 10998 Printed in Japan...

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