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English
Potato Gratin
(2-3 serves.)
21
Ingredients
potato peeled ................... 380
g
mozzarella cheese ........... 70
g
(chopped)
egg wash ......................... 25
g
whole milk ........................ 50
g
whipping cream ............... 50
g
salt ................................... 3
g
bacon bits ........................ 30
g
black pepper .................... 1
g
Container
Baked dish (diameter
22 cm and depth 5 cm),
metal tray, wire rack
(lower shelf), water tank
Method
1. Cut potato into slices with a thickness of about 2-3 mm.
2. Pour half of potato slice into container, cover with
half of cheese and sprinkle with bacon bits.
3. Add remaining potato and cheese.
4. Mix egg wash, milk, whipping cream, salt and black
pepper, then pour into container and mix evenly.
5. Fill water tank. Select Auto Menus No.21 and start
to preheat.
6. After preheating, place wire rack on the metal tray
and put the baked dish on wire rack, then put metal
tray in the lower shelf position, and press
Start
.
Baked Seafood Rice
(3-4 serves.)
22
Ingredients
rice (room temperature) .........300
g
shrimp meat (chopped) ..........70
g
cuttle
fi
sh (chopped) ..............70
g
mixed Veggie (blanching) ......70
g
onion (chopped) .....................50
g
mushroom (sliced) .................60
g
(about 5 pcs)
green pepper (chopped) ........50
g
Seasonings
olive oil ...................................20
g
salt .........................................5
g
ground pepper .......................0.5
g
cooking wine ..........................10
g
mozzarella cheese .................100
g
white sauce: butter ................15
g
fl
our ...................15
g
milk ...................150 ml
Container
Baked dish (diameter 22 cm and
depth 5 cm), metal tray, wire
rack (lower shelf), water tank
Method
1. Marinate seafood (shrimp meat, cuttle fish) with cooking
wine for 10 minutes.
2. Boil water in a pot, blanch the marinated seafood for 30
seconds, then quickly remove and drain.
3. Remove the water from the pan and cook dry, melt the
butter over a small fire, add the flour and stir slowly. Add the
milk and stir and become thick sauce. Set aside to prepare.
4. Heat olive oil in another pot, add onion and stir-fry until
fragrant, add seafood and white sauce made by step 3. Then
pour mushroom, green pepper and vegetables in pot to stir
evenly, then add in salt and ground pepper to taste.
5. Put rice to baked dish and coating a slight layer of mozzarella
cheese on it. Then evenly spread the fried seafood and
vegetables on it and sprinkle with remaining mozzarella
cheese.
6. Fill water tank. Select Auto Menus No.22 and start to preheat.
7. After preheating, place wire rack on the metal tray and
put the baked dish on wire rack, then put metal tray in the
lower shelf position, and press
Start
.
Note:
Skip step 3 if you buy white sauce in the market.
Auto Cook Setting and Menus
(continued)
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2018/8/20 18:00:56
2018/8/20 18:00:56