- Eng-36 -
- Eng-37 -
English
Reheating Chart
Sorts
Foods
Weight
Accessories
Program
Time
Chilled/
Frozen
Pastry
Chilled Shumai*
207
g
(9 pcs)
➁
/ lower shelf
Steam-Med
chilled : about 9 to
10 minutes
frozen
:
about 12 to
13 minutes
Chilled
Vermicelli Roll*
200
g
(5 pcs)
➁
/ lower shelf
Steam-Med
chilled : about 8 to
9 minutes
frozen
:
about 11 to
12 minutes
Chilled Sticky
Rice Chicken*
160
g
- 320
g
(2 pcs - 4 pcs)
➁
/ lower shelf
Steam-Med
chilled
:
about 16 to
18 minutes
frozen
:
about 24 to
26 minutes
Chilled Buns*
100
g
- 200
g
(4 pcs - 8 pcs)
➁
/ lower shelf
Steam-Med
chilled
:
about 8 to
9 minutes
Chilled Rice*
200
g
- 300
g
(1 serve)
➁
/ lower shelf
Steam-Med
chilled
:
about 14 to
16 minutes
190 °C Steam Conv.
(without preheat)
frozen
:
about 20 to
22 minutes
Chilled Pizza
about 320
g
(1 pc)
➀
/ lower shelf
230 °C Convection
(with preheat)
chilled
:
about 7 to
9 minutes
frozen
:
about 11 to
13 minutes
Chilled
Dish
Baked Chicken
in Salt (pcs)*
200
g
- 400
g
(1 dish)
➁
/ lower shelf
Steam-Med
about 10 to 11 minutes
Chilled Chicken
Wings*
about 300
g
(10 pcs)
➁
/ lower shelf
190 °C Steam Conv.
(without preheat)
about 10 to 11 minutes
Chilled
Vegetable*
200
g
- 400
g
(1 dish)
➁
/ lower shelf
Steam-Med
about 7 to 9 minutes
Chilled
Beverage/
Porridge/
Soup
Chilled Milk*
150 ml - 300 ml
(1 cup - 2 cups)
➀
/ lower shelf
(aluminum foil)
Steam-Med
about 8 to 9 minutes
Chilled
Porridge*
200
g
- 250
g
(1 bowl)
➁
/ lower shelf
(aluminum foil)
Steam-Med
about 16 to 17 minutes
Chilled Soup*
200
g
- 400
g
(1 bowl - 2 bowls)
➁
/ lower shelf
Steam-Med
about 15 to 16 minutes
Chilled
Bread
Croissant
45
g
- 180
g
(1 pc - 4 pcs)
➀
/ lower shelf
160 °C Convection
(without preheat)
about 7 to 8 minutes
Chilled Bread
With Cheese
about 170
g
(1 pc)
➀
/ lower shelf
170 °C Convection
(without preheat)
about 9 to 11 minutes
Chilled
Sandwich
120
g
- 480
g
(1 pc - 4 pcs)
➀
/ lower shelf
180 °C Convection
(without preheat)
about 9 to 11 minutes
Bread
Pineapple
Bread
50
g
- 100
g
(1 pc - 2 pcs)
➀
/ lower shelf
180 °C Convection
(without preheat)
about 6 to 7 minutes
Croissant
80
g
- 160
g
(1 pc - 2 pcs)
➀
/ lower shelf
170 °C Convection
(without preheat)
about 7 to 8 minutes
Cereal Bread
165
g
(1 pc)
➀
/ lower shelf
180 °C Convection
(without preheat)
about 8 to 9 minutes
Soft Bread
about 170
g
(1 pc)
➀
/ lower shelf
180 °C Convection
(without preheat)
about 7 to 8 minutes
Thick Toast
55
g
- 110
g
(1 pc - 2 pcs)
➁
/ lower shelf
230 °C Convection
(with preheat)
about 5 to 6 minutes
Notes:
1. The recipes marked with “*” require steam function. Be sure to fill the water tank before cooking.
2. Please use baking paper or aluminium foil and heat-proof utensils before cooking.
3. Frozen refers to storage temperature is under 0 °C. Chilled refers to storage temperature in the range
of 0-3 °C.
Note: In page 36 to 38, marking “
➀
” means that cooking by metal tray. Symbol “
➁
” means wire rack in metal tray.