EN16
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The standard time set by the menu may vary with food temperature, type, serving size
(weight) and the container used for baking. Please adjust these parameters according to
actual baking needs.
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Place the food at the center on the baking tray or cooking rack.
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Do not open the glass door while baking (as the baking effect may be affected).
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Do not steam or simmer food with the toaster oven (as it may cause malfunction).
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When cooking with foil, such as when baking large potatoes, use caution to prevent the
foil from coming in contact with the heater.(The foil might melt away and adhere to the
surface of the heater, causing malfunction.)
●
Please defrost the food ingredients before baking.
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Do not let the food touch the heater cover.
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Before baking, make sure that you clean the appliance. (Otherwise it may affect the
baking color.)
●
The cooking time in the recipe is for reference only. Please adjust the cooking time
according to the type and quantity of food. Please adjust the temperature according to
the type of food to suit your taste.
●
Make sure that you always check the food conditions during baking.
● Except when baking bread, please preheat the oven before baking. (Otherwise food
may be burned or need a longer time to bake.)
●
If the food is not heated thoroughly, please use a timer for heating further.
Continuous
baking
●
Reduce baking time for second of two consecutive bakings.
* It is recommended to wait for the electric oven to cool down
before baking again. Change baking time if the food is not heated
enough.
Baking thick
and tall food
●
Cover with aluminum foil to prevent over or under-baking.
●
When using aluminum foil, prevent the foil from coming in
contact with the heater.
Key Points for Baking Food
Food with
high fat
content
● Wrap meat or fish(for example:
anchovy slices, etc.) in aluminum
foil before putting them in the
toaster oven to avoid splashing
grease.Do not bake food without
being wrapped in aluminum foil.
Place meat and
fish
on vegetables
Wrap them in
aluminum foil
