When opening/closing the doors...
Do not
●
refrigerate items which are bigger than
tray or shelf, as the door will not close completely
causing leakage of cool air.
Do not
●
open refrigerator frequently or leave it open
for long time in order to prevent water dripping inside
and waste energy.
Frequently check the door opening seal, it must be
●
closed to the refrigerator’s body completely.
When using...
When cleaning...
Do not
●
clean the refrigerator with
chemical substance or liquid. It will
cause damage and have corrosion
on the surface.
Clean the pan water evap located over the
●
compressor at the back of the refrigerator every
three months to prevent the odour generated from
humidity.
10
minutes
Required action
Do not
●
place warm/hot foodstuff in the
refrigerator. Store warm food and drinks
after they have cooled.
Do not
●
overload the refrigerator.
Gap must be provided between
foodstuffs to maintain the cooling effect.
Store fruits and vegetables in vegetable
●
case, where trapped moisture helps
preserve food quality for longer time
periods.
Drinking water, beverage bottles should
●
be sealed to prevent the odour.
Foodstuff such as vegetable, fruits and
●
fresh food should be wrapped or pack
in box before freezing and refrigerating.
Put the food such as meat or
fi
sh in
●
the freezer if you want to store for an
extended period.
If you will put high moisture content
●
into refrigerator, should be sealed and
wrapped to prevent dew and frost.
It is suitable for storage food and so on
●
which would like to storage another food
separately.
When storing food...
Utility box
When the plug is disconnected, leave it for
●
10 minutes before plugging again. If not,
the compressor may not work.
Do not
●
put anything on top of the
refrigerator. Otherwise, it may fall due
to vibration.
Adjust the temperature according
●
to the actual operating condition for
energy saving.
If you will not be at home for several days and there
●
are nothing refrigerated in the refrigerator, the plug
should be disconnected for energy saving.
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