1
Co n t en t s
1 .
SA FETY ...................................................................................................................... 2
2 .
Pro duct f eat ures ........................................................................................................ 4
3 .
Sp ecif icat io ns ............................................................................................................. 5
4 .
Prep arat io ns f o r use ................................................................................................... 6
5 .
Funct io ns ................................................................................................................... 7
6 .
Inst ruct io ns f o r f o od st o rage ...................................................................................... 9
7 .
Tip s f o r special need s ............................................................................................... 1 1
8 .
M aint enance and cleaning ....................................................................................... 1 1
9 .
Sim p le f ault analysis and elim inat io n ......................................................................... 1 2
1 0.
Cert if icat io ns ............................................................................................................ 1 3
1 1.
Saf e recovery inst ruct io ns ......................................................................................... 1 3
