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English
Important Safety Instructions
(continued)
General Use
1.
In order to maintain high quality, do not operate
the oven when empty. The microwave energy
will reflect continuously throughout the oven if
no food or water is present to absorb energy.
This can lead to damage to the microwave oven
including arcing within the oven cavity.
2.
If smoke is observed, press the
Stop/Reset
Pad
and leave door closed order to stifle any flames.
Disconnect the power cord, or shut off power at
the fuse or circuit breaker panel.
3.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
4.
The microwave oven is intended for heating food
and beverages. Drying of food or clothing and
heating of warming pads, slippers, sponges,
damp cloth and similar may lead to risk of injury,
ignition or fire.
5.
Do not use recycled paper products, as they may
contain impurities which may cause sparks and/or
fires when used.
6.
Do not use newspapers or paper bags for cooking.
7.
Do not hit or strike control panel. Damage to
controls may occur.
8.
POT HOLDERS may be needed as heat from
food is transferred to the cooking container and
from the container to the glass tray. The glass
tray can be very hot after removing the cooking
container from the oven.
9.
Do not store flammable materials next to, on top
of, or in the oven. It could be a fire hazard.
10. Do not cook food directly on glass tray unless
indicated in recipes. (Food should be placed in a
suitable cooking utensil.)
11. DO NOT use this oven to heat chemicals or other
non-food products. DO NOT clean this oven
with any product that is labeled as containing
corrosive chemicals. The heating of corrosive
chemicals in this oven may cause microwave
radiation leaks.
12. If glass tray is hot, allow to cool before cleaning
or placing in water.
13. During cooking, some steam will condense inside
and/or on the oven door. This is normal and safe.
Steam will disappear after the oven is cool down.
14. Metallic containers for food and beverages are
not allowed during microwave cooking.
15. Only use utensils that are suitable for use in
microwave ovens.
WARNING
(a)
The door seals and door seal areas should be cleaned with a damp cloth. The appliance should
be inspected for damage to the door seals and door seal areas and if these areas are damaged
the appliance should not be operated until it has been repaired by a service technician trained
by the manufacturer.
(b)
If the door or door seals are damaged, the oven must not be operated until it has been repaired
by a competent person.
(c)
It is hazardous for anyone other than a competent person to carry out any service or repair
operation that involves the removal of a cover which gives protection against exposure to
microwave energy.
(d)
If the supply cord of this appliance is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a hazard.
(e)
Before use, the user should check that whether the utensils are suitable for use in microwave ovens.
(f)
Liquids and other foods must not be heated in sealed containers since they are liable to
explode, at the same time it should avoid the boiling liquids splash.
(g)
Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
(h)
Care should be taken not to displace the glass tray when removing containers from the
appliance.
Installation and General Instructions
