– 65 –
Cakes, Desserts and Slices
Cooking Fruit by Micro Power
FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.
Apples - poached
500
g
1100 W
8
Add 300 ml of water. Only half
fi
ll dish. Cover.
Apples - stewed
500
g
1100 W
6
Only half
fi
ll dish. Cover.
Peaches - poached
500
g
1100 W
4 - 5
Add 300 ml of water. Only half
fi
ll dish. Cover.
Pears - poached
500
g
1100 W
6 - 7
Add 300 ml of water. Only half
fi
ll dish. Cover.
Plums - poached
500
g
1100 W
8
Add 300 ml of water. Only half
fi
ll dish. Cover.
Plums - stewed
500
g
1100 W
8 - 10
Add 30 ml (2 tbsp) of water. Only half
fi
ll dish. Cover.
Rhubarb - stewed
500
g
1100 W
5
Only half
fi
ll dish. Cover.
S
WEET
B
ERRY
S
AUCE
Makes: Approximately 2 cups
Ingredients:
1
⁄
2
cup
caster sugar
1
⁄
2
cup
water
500
g
berries, halved if large
2 tablespoons
water
1 tablespoon
corn
fl
our
Method:
Combine sugar and water in a 3-litre bowl. Cook
on 1100 W for 2 to 3 minutes. Add berries. Cook on
1100 W for 3 to 4 minutes. Blend water and corn
fl
our.
Mix into berry sauce. Cook on 1100 W for 2 minutes.
Serve hot or cold with ice cream.
C
INNAMON
P
OACHED
P
EARS
Serves: 4
Ingredients:
1
⁄
2
cup
water
1
⁄
2
cup
caster sugar
1
⁄
2
teaspoon
cinnamon
4
pears, peeled and sliced
Method:
Combine water, caster sugar and cinnamon in a 1-litre
jug. Cook on 1100 W for 2 minutes. Place the pears
in a 2-litre dish. Pour over syrup and cover. Cook on
1100 W for 6 to 8 minutes.
Tip:
To soften butter cook on 600 W for 10 to 20 seconds.
S
TIRRED
C
USTARD
Makes: Approximately 400 ml
Ingredients:
3 tablespoons
sugar
2 tablespoons
custard powder
1
1
⁄
2
cups
milk
2
egg yolks, lightly beaten
1 teaspoon
vanilla essence
Method:
Combine sugar and custard powder in 4-cup jug.
Gradually stir in milk until smooth. Cook on 600 W for 4
to 5 minutes, stirring halfway through cooking. Add egg
yolks and mix well. Cook on 600 W for further 30 to 60
seconds. Add vanilla, stir well and serve.
F
IGS IN
R
IESLING AND
H
ONEY
Serves 4
Ingredients:
8
fi
rm
fi
gs
1
1
⁄
2
cups
Riesling wine
80 ml
honey
1 teaspoon
lemon juice
1 teaspoon
grated lemon rind
2 tablespoons
chopped pistachio nuts
Method:
Wash and stem the
fi
gs place into a 2-litre dish
Combine Riesling, and honey and pour over
fi
gs.
Cook on 800 W for 6 to 7 minutes.Remove
fi
gs from
syrup, set aside. Add lemon juice and rind to syrup
and Cook on 1100 W for 3 to 4 minutes or until
slightly reduced. Pour syrup over
fi
gs and allow to
cool. Serve with ice cream or cream and sprinkle
with pistachio nuts.
C
HOCOLATE
P
ÂTÉ
Makes 24 x 8 cm loaf tin
Ingredients:
300
g
dark chocolate
400
g
can condensed milk
1 cup
brazil nuts
1
⁄
2
cup
hazelnuts
1
⁄
3
cup
glace cherries
1
⁄
2
cup
sultanas
Method:
Break chocolate into pieces and place with
condensed milk in a 2-litre dish. Cook on 800 W for
4 to 5 minutes, stirring twice during cooking. Fold
through nuts and fruits. Line a 24 x 8 cm loaf tin with
foil and
pour in the mixture. Chill for several hours or until
set. Turn out and serve thinly sliced.
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2018/7/3 9:21:01
2018/7/3 9:21:01
Содержание NN-ST64JW
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