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Operation (Continued)
Care and Cleaning of Your Microwave Oven
BEFORE CLEANING:
Unplug oven at wall outlet.
Inside of the oven:
Wipe with a damp cloth after using,
mild detergent may be used if needed.
Do not use harsh detergents or
abrasives.
Oven Door:
Wipe with a soft, dry cloth when steam accumulates inside
or around the outside of the oven door. During cooking,
especially under high humidity conditions, steam is given
off from the food. (Some steam will condense on cooler
surfaces, such as the oven door. This is normal.)
Inside surface is covered with a heat and vapor barrier film.
Do not remove.
AFTER CLEANING:
Be sure to place the Roller Ring and the Glass Tray in the
proper position and touch
Stop/Reset
Key to clear the
Display.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND
CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER
USE, WIPE DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER
GLASS TRAY.
Glass Tray:
Remove and wash in warm soapy
water or in a dishwasher.
Warning/Function/DHHS/Menu Label:
Do not remove, wipe with a damp cloth.
Roller Ring and oven cavity floor:
Clean the bottom surface of the oven with mild detergent
water or window cleaner, and dry. Roller Ring may be washed
in mild soapy water or dishwasher. These areas should be
kept clean to avoid excessive noise.
Control Panel:
If the Control Panel becomes wet, clean
it with a soft, dry cloth. Do not use harsh
detergents or abrasives.
Outside oven surfaces:
Clean with a damp cloth.
To prevent damage to the operating parts
inside the oven, water should not be
allowed to seep into ventilation openings.
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