– 15 –
To Cook Using
Sensor Reheat
Consult the following Recipe Chapters for Sensor
Cooking Instructions for Each Category on your oven.
For best results on Sensor Reheat, follow these recommendations:
1. Food being reheated should weigh between 125
g
and 1.0 k
g
. For foods weighing less than 125
g
and
more than 1.0 k
g
, use a manual micro power setting.
2. All foods must be previously cooked and at room or refrigerator temperature or frozen at -18°C for at
least 24 hours.
3. Foods should always be covered loosely, but completely, with plastic wrap. (Do not use any snap closing
lids.)
4. All foods should have a covered stand time of at least 3 to 5 minutes.
5.
Do not
reheat bread or pastry products (raw or uncooked), or beverages.
6.
Do not
use if oven cavity is warm (from previously cooked foods).
If desired,
press
More
/
Less
Pad.
•
Press
After the heat and humidity is
detected by the SENSOR, the
remaining time appears in the
Display Window and begins
to count down.
•
Press
Menu
Recommended Weight
Sensor Reheat
125
g
- 1.0 k
g
1 Vegetables
125
g
- 500
g
2 Frozen Veg.
125
g
- 1.0 k
g
3 Potatoes
125
g
- 1.0 k
g
4 Legumes
1-4 cups
5 Fresh Pasta
125
g
- 625
g
6 Dried Pasta
125
g
- 500
g
7 Noodles
150
g
- 800
g
8 Rice
1 cup - 2
1
/
2
cups
9 Risotto
1
/
2
cup - 3 cups
10 Fish
125
g
- 500
g
11 Curries
250
g
- 750
g
12 Chicken Pcs.
400
g
- 1.0 k
g
13 Fruit
250
g
– 1.5 k
g
14 Desserts
375
g
- 1.5 k
g
F00039Y40QP_OI.indd 15
F00039Y40QP_OI.indd 15
2011-7-4 9:48:07
2011-7-4 9:48:07