14
EN
Microwave cooking and defrosting
The glass tray must always be in position when using the oven.
Turn the dial to set the
cooking time.
Your oven can be programmed
for up to 90 minutes in Medium,
Low, Defrost, Warm power.
High power can be
programmed for up to
30 minutes.
Press Start.
The time
counts down
in the display.
Press MICROWAVE Power
pad to select the desired
power level.
Power Level
Example of Use
High
800 W
Boil water. Cook fresh fruit, vegetables, rice, pasta and
noodles.
Medium
700 W
Cook poultry, meat, cakes and desserts. Heat milk.
Low
360 W
Cook eggs, cheeses, fish, pot roasts, casseroles and
meat loaves. Melt chocolate.
Defrost
270 W
Thaw foods.
Warm
200 W
Keep cooked foods warm, simmer slowly.
Notes
1.
After the operation is finished, “Add” is displayed for about 1 minute on the
display. While displaying, you can use ADD TIME feature, refer to page 16.
2. The oven will automatically work on High power if a cooking time is entered
without the power level previously being selected.
3. While cooking, the glass tray may vibrate. This will not affect cooking
performance.
4. For MULTI-STAGE COOKING, refer to page 15.
5. STANDING TIME can be programmed after microwave power and time setting.
Refer to page 17.
6. DO NOT use any metal container in the oven.
7. Always check the food during defrosting by opening the door then restarting. It
is not necessary to cover food during defrosting. To ensure an even result, stir,
turn or separate several times during defrosting. For large joints and poultry,
turn halfway through defrosting and protect ends and tips with foil.
