19
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Recipe
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1.Oatmeal
0.5, 1 cup
Place inside a microwave-safe serving bowl with
(40, 80 g)
no cover. Follow manufacturers’ directions for
preparation.
2.Beverages
1, 2 cups
This feature allows you to reheat 1 cup (250 ml) or
(250, 500 ml)
2 cups (500 ml) of room temperature beverages
without setting power and time.
NOTE:
1.Use a microwave-safe cup.
2.Heated liquids can erupt if not mixed with air. Do
not heat liquids in your microwave oven without
stirring before and halfway through heating.
3.Care must be exercised not to overheat liquids
when using the Beverage feature. It is programmed
to give proper results when heating 1 cup (250 ml)
or 2 cups (500 ml) of liquid, starting from room
temperature. Overheating will cause an increased
risk of scalding, or water eruption. Refer to page 3,
item 18.
3.Bacon (sliced)
4 slices (90-110 g)
Place slices of bacon on top of paper-towel-lined
(3.2-4 oz)
microwave-safe dish. Cover the bacon with another
6 slices (135-165 g)
paper towel. Time may vary by brand and weight. If
(4.8-5.8 oz)
bacon is not cooked to your liking, continue to heat
10 slices (230-270 g) by manually adding more time.
(8.1-9.5 oz)
14 slices (330-370 g)
(11.6-13 oz)
4.Frozen Entrées
225, 300, 600, 900 g Follow manufacturers' directions for preparation.
(8, 10, 20, 32 oz.)
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
5.Frozen Pizza (single)
225 g
Follow manufacturers’ directions for preparation.
(8 oz.)
Add more cooking time if needed.
6.Potatoes
1, 2, 3, 4 potatoes Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each)
around surface. Place potato or potatoes around the
(170 - 225 g)
edge of paper-towel-lined glass tray (Turntable), at
least 2.5 cm (1-inch) apart. Do not cover. Turn over
after 2 beeps. Let stand 5 minutes to complete
cooking.
7.Fresh Vegetables
110, 225, 340, 450 g All pieces should be the same size. Wash thoroughly,
(4, 8, 12, 16 oz.)
add 1 tbsp of water per
1
/
2
cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
8.Frozen Vegetables
170, 300, 450 g
Wash thoroughly, add 1 tbsp of water per 1/2 cup of
(6, 10, 16 oz.)
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or
rearrange.
9.Rice
0.5, 1, 1.5 cups
Placce with hot tap water in a microwave-safe
(110, 220, 335 g)
casserole dish.Cover with lid or vented plastic wrap.
Let stand 5 to 10 minutes before serving.
IP2881_39R20CP_06_100108 2010.1.8 4:58 PM Page 21
