9
Cookware Guide
Item
Microwave
Grill
Combination
Comments
Aluminum Foil
Yes for
Shielding
only
Yes
Yes for
Shielding
only
Small strips of foil can be
molded around thin parts of
meat or poultry to prevent
overcooking. Arcing can occur
if foil is too close to oven wall
or door and damage to your
oven will result.
Browning Dish
Yes
No
No
Browning dishes are designed
for microwave cooking
only. Check browning dish
information for instructions and
heating chart. Do not preheat
for more than 6 minutes.
Dinnerware
Labeled
"Oven/Micro-
wave Safe"
Yes
Yes
Yes
Check manufacturers' use
and care directions for use
in oven/microwave heating.
Some dinnerware may state
on the back of the dish, "Oven/
Microwave Safe".
Labeled
"Microwave
Safe"
Yes
No
No
Unlabeled
?
No
No
Use CONTAINER TEST on
next page.
Disposable polyester
Paperboard Dishes
Yes
No
No
Some frozen foods are pack-
aged in these dishes. Can be
purchased in grocery stores.
Fast Food Carton with
Metal handle
No
No
No
Metal handle may cause arcing
and create a
fi
re hazard.
Frozen Dinner Tray Metal
No
Yes
No
Metal can cause arcing and
damage to your oven in the
Microwave and Combination
modes.
Frozen Dinner Tray
Microwave safe
Yes
No
No
Heat only 1 tray in the oven at
one time.
Glass Jars
No
No
No
Most glass jars are not heat
resistant. Do not use for
cooking or reheating.
Heat Resistant Oven
Glassware & Ceramic
Yes
Yes
Yes
Ideal for microwave cooking
and browning. (See CON-
TAINER TEST on next page)
Metal Convection
Bakeware
No
Yes
No
Metal can cause arcing and
damage to your oven in the
Microwave and Combination
modes.
Metal Twist-Ties
No
Yes
No
Metal can cause arcing and
damage to your oven in the
Microwave and Combination
modes.
Oven Cooking Bag
Yes
Yes
Yes
Follow manufacturers' direc-
tions. Close bag with the nylon
tie provided, a strip cut from
the end of the bag, or a piece
of cotton string. Do not close
with metal twist-tie for the
Microwave or Combination
mode. Make six 1/2-inch
(1 cm) slits near the closure.
Paper bags
No
No
No
May cause a
fi
re in the oven.
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