36
37
Auto combi programs
2010
U.K.
23L Grill
NN-GD371S
BPQ
for reheating and browning the top of a purchased
chilled pizza. Remove all packaging and place on Grill
rack on turntable. Select program (1 press of Auto
Combi pad). enter weight using the Time/weight Dial,
then press start. DO nOT COveR.
for best results pizza should be no more than 20cm
(10 inches) in diameter.
9 . Chilled Pizza 100
g
- 400
g
10 . Frozen Pizza 200
g
- 440
g
To cook jacket potatoes with a crispier, drier skin.
Choose medium sized potatoes 200-250g (7-9oz) for
best results. wash and dry potatoes and prick with a
fork several times. Place directly onto turntable. Select
program (3 presses of Auto Combi pad). enter weight
using the Time/weight Dial, then press start.
DO nOT COveR.
11 . Jacket Potatoes 200
g
- 1500
g
for reheating and browning the top of a fresh
purchased quiche. Remove all packaging and place
on Grill Rack on turntable. Select program (4 presses
of Auto Combi pad). enter the weight using the Time/
weight Dial, then press start.
DO nOT COveR.
12 . Chilled Quiche 150
g
- 500
g
for reheating and browning chilled purchased savoury
dishes eg. lasagne or Shepherds Pie. Remove any
lid or covering. If in a foil container transfer to a similar
sized heatproof dish and place on turntable. If using
heatproof plastic based dish that food is purchased
in, take care and support underneath when removing.
Select program (5 presses of Auto Combi pad). enter
weight using the Time/weight Dial, then press start.
DO nOT COveR.
13 . Chilled Crispy Top 300
g
- 600
g
for reheating and browning the top of purchased
frozen pizza. Remove all packaging and place on the
grill rack on turntable. Select program (2 presses of the
Auto Combi pad). enter weight using the Time/weight
Dial, then press start. DO nOT COveR
for best results pizza should be no more than 20cm
(10 inches) in diameter.
Содержание NN-GD371S
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