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Micro Power Defrost Setting
Turbo Defrost Setting
Notes:
1. Opening the door and taking out the defrosted parts during the operating time is recommended. Turn over, stir or rearrange
the parts which are still in icy.
2. For manual defrosting times, please refer to defrost chart on pages 46.
Notes:
1. Turbo Defrost can be used to defrost many cuts of meat, poultry and
fi
sh by weight. The oven will determine the defrosting
time and power levels. Once the oven is programmed, the defrosting time will appear in the display. For best results the
minimum recommended weight is 0.2
kg
.
2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight.
Therefore, for bone-in roasts weighing over 2
kg
reduce weight by 0.5
kg
. For bone-in roasts weighing less than 2
kg
, reduce
weight by 0.25
kg
.
3. Turn over the food, remove defrosted food and shield thin ends/fat bones of roast with foil when buzzer rings in the middle
of cooking.
4. If ‘
’ appears in the display window, the oven temperature is too high from previous use and an auto program can not
be set. Cooking mode and time may still be set manually.
This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight. The serving/weight is 0.1
kg
to 3
kg
.
This feature allows you to defrost by setting time by yourself.
1. Turning the dial anti-
clockwise until the
"
"
symbol
appears in the display.
1. Press once.
3. Set the Power to 300 W by
using the dial.
2. Set the required weight by
using the dial. ( 0.1
kg
to 3
kg
)
5. Enter the cooking time by
using the dial.
(up to 1 hour 30 minutes)
2. Press once to verify
your selection.
4. Press once to verify
your selection.
6. Press
Start
pad.
The cooking time appears
in the display window and
begins to count down.
3. Press
Start
pad.
The cooking time appears
in the display window and
begins to count down.
+
F0003BU01HP_Eng.indd 35
F0003BU01HP_Eng.indd 35
2016/9/14 14:36:16
2016/9/14 14:36:16