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Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking Modes
Uses
Recommended
Accessories
Containers
MICROWAVE
■
Defrosting
■
Reheating
■
Melting: butter, chocolate, cheese.
■
Cooking
fi
sh, vegetables, fruits, eggs.
■
Preparing: stewed fruits, jam, sauces,
custards, choux, pastry, caramel, meat,
fi
sh.
■
Baking cakes without colour.
No Preheating
_
Use your own
Pyrex® dishes,
plates or bowls,
directly on the
base of the oven.
microwaveable, no
metal.
GRILL
■
Grilling of meat or
fi
sh.
■
Toast grilling.
■
Colouring of gratin dishes or meringue pies.
No Preheating
Grill Tray, Wire Rack
Heatproof, metal
tin can be used on
Grill Tray in lower
or upper shelf
positions or place
foods directly on
Wire Rack with
heatproof dishes
underneath.
OVEN
■
Baking of small items with short
cooking times: puff pastry, cookies,
roll cakes, scones.
■
Special baking: bread rolls or brioches,
sponge cakes.
■
Baking of pizzas and tarts.
Preheating advised
Grill Tray, Wire Rack
Heatproof, metal
tin can be used on
Grill Tray in lower
or upper shelf
positions or place
foods directly on
Wire Rack with
heatproof dishes
underneath.
STEAM
■
Cooking
fi
sh, vegetables, chicken, rice, and
potatoes.
No Preheating
Grill Tray
Heatproof container
on Grill Tray in
upper or lower shelf
positions.
F0003BU01HP_Eng.indd 13
F0003BU01HP_Eng.indd 13
2016/9/14 14:36:10
2016/9/14 14:36:10