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Welcome to Panasonic microwave cooking
Thank you for purchasing a Panasonic microwave oven.
Even if this is not your first microwave oven, do please read the opening chapters of this
cookbook to achieve perfect results every time.
This microwave oven has the benefit of the Inverter technology. This has been in use with
microwave ovens in Japan for many years, improving the cooking performance of the oven. It
also means that you benefit from having more space inside your oven, without taking up more
room on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but don’t expect to
become a perfect microwave cook overnight – some of the methods are very different to those
used in conven tion al cooking.
We hope you enjoy using your new oven but should you require any further help or explanation,
phone our
☎
Cookery advice line 01344 862108
or write to the address below, or contact us
on-line at [email protected] Alternatively
visit our website at www.theideaskitchen.co.uk
Home Appliance Innovation Centre
Panasonic Consumer Electronics U.K.
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model number and daytime telephone number.
Auto weight programs -
48-54
Cooking and reheating guidelines 55-56
Reheating charts
57-63
Cooking charts
64-75
Adapting recipes
76
Recipes
Soups and starters
77-79
Fish
80-83
Meat and poultry
84-92
Pasta, rice & beans
93-95
Cheese and egg dishes
96-98
Vegetables/vegetarian
99-104
Sauces
105-106
Pastry
107-108
Baking
109-110
Desserts
110-112
Baking guidelines
113-114
Preserves
115-116
Questions and answers
117
Technical specification
118
Contents
Safety information
9-10
Unpacking your oven
11
Placement of oven
11
Caution
12
Before using your oven
12
Care and cleaning
13
Maintenance
14
Parts of your oven
15-16
Important Information
17-19
Microwaving principles
20
General guidelines
21-22
Containers to use
23-24
Control panels
25-26
Operating instructions
27-54
•
Microwaving/defrosting
28
•
Delay / Stand
•
Setting the clock
•
Operation guide setting
28
28-34
35
•
Grilling
•
Convection cooking
•
Combination cooking
•
Multi-stage cooking
36-37
38-39
39-46
47
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