Panasonic NN-CS894S, Руководство по эксплуатации

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Micro - Made Extras
L
EMON
B
UTTER
Makes: 1 cup
Ingredients:
½ cup lemon juice
1 tablespoon lemon rind
ѿ cup sugar
3 egg yolks
1 tablespoon butter
1 tablespoon corn À our
Method:
1. Blend all ingredients in a 4-cup glass jug. Cook
on Medium for 3 to 4 minutes, stirring every
minute. Pour into hot sterilised jars and seal
immediately.
L
EMON
C
URD
Makes: 2 jars
Ingredients:
4 untreated lemons,
the juice and zest of
400 g crystalised sugar
4 beaten eggs
100
g
butter
Method:
1. Place all the ingredients in the bowl and mix
together well. Cook on 1000 W for 5 to 6 minutes,
stirring every minute to begin with then every
30 seconds once the mixture starts to thicken.
When the mixture stays on the back of the spoon,
stop cooking, before the eggs cook too much.
The mixture will continue to thicken as it cools.
2. Fill the jars while the curd is hot, close them and
turn them over. Keep the lemon curd in the fridge.
R
HUBARB AND
A
PPLE
C
ONSERVE
Make: 2 cups
Ingredients:
350 g rhubarb, chopped
3 medium sized apples, grated
2 tablespoon water
1 cup caster sugar
2 tablespoon lemon juice
Method:
1. Place rhubarb, apple and water in a 3-litre
casserole dish, cover and cook on 1000 W for
6 to 8 minutes, stirring once during cooking.
2. Stir in sugar and lemon juice and cook uncovered
on 1000 W for 15 minutes stirring after every
5 minutes. Pour into hot sterilized jars, when
cool, seal.
M
ANGO
C
HUTNEY
Makes: 3 cups
Ingredients:
450 g fresh mango, sliced
250 g cooking apples,
peeled, cored and sliced
2 tablespoon salt
2 onions, ¿ nely sliced
300 g brown sugar
150 ml malt vinegar
1 teaspoon ground ginger
1 teaspoon chilli powder
Method:
1. Place mango and apple in a bowl and sprinkle
with salt. Stand overnight. Rinse and drain fruit.
Place fruit in a 4-litre casserole dish, add onion.
Cover and cook on 1000 W for 6 minutes, stirring
halfway through cooking.
2. Add sugar, vinegar and spices, mix well. Cover
and cook on 1000 W for 15 minutes. Pour into
sterilised jars and seal.
T
OMATO
C
HUTNEY
Makes: approx. 2 lb
Ingredients:
675 g tomatoes
225 g cooking apples, peeled and sliced
1 medium onion, chopped
100 g granulated sugar
30 ml tomato puree
5 ml salt
200 ml white wine vinegar
10 ml ground ginger
2 ml cayenne pepper
3 ml mustard powder
Method:
1. Prick the tomatoes and place in a bowl. Cover
with boiling water and leave for 5 minutes. Drain.
2. Peel off skin and roughly chop À esh. Blend apple
and onion in a food processor to a thick puree.
3. Combine all ingredients together in a bowl.
Cover, place on base of oven and cook on
1000 W for 25 to 30 minutes. Stirring
occasionally, or until the mixture is thick with no
excess liquid. Leave to stand for 10 minutes then
stir and pour into sterilized jars. Cover and label.
F0003BH70QP_CB.indd 128 F0003BH70QP_CB.indd 128 2014/7/9 13:34:08 2014/7/9 13:34:08