- En-14 -
English
Auto Cook by Auto Kebab
This feature allows you to grill the Kebab to 1 to 6 skewers. There is no need to turn the kebab during the
cooking time.
Use of accessories:
1
p
Press.
2
p
Select “Tikka Kebab” or
“Seekh Kebab” in the
Menu/Temp. Select Dial.
After setting, More/Less Pad is
usable. (See page 15.)
3
p
Press.
Programmed time appears
and begins to count down into
the display window.
NOTE:
1. Preheating is not required.
2. Cooked by Grill and Convection.
Tikka Kebab
Ingredients: (4 skewers)
600
g
meat (lamb or chicken etc;) - cut into 2 cm
cubes.
1 onion
2 tbsp. olive oil
1 tsp. salt
4 steel skewers (length: approx. 30 cm)
Method:
1. Slice the onion and separate its juice.
2. In a bowl, combine all ingredients.
3. Allow meat to marinate over 2 hour, covered in
the refrigerator.
4. Place meat on the skewers (approx. 150
g
on
each).
5. Place Kebab on
High Rack
on
Ceramic Tray
,
with a shallow dish underneath to collect drips.
6.
Press the
Auto Kebab Pad
, select
Tikka
Kebab
, then press the
Start Pad
.
Seekh Kebab
Ingredients: (4 skewers)
500
g
ground meat (beef or lamb etc;)
1 onion - chopped and separate its juice.
1 egg yolk
1 tsp. salt
pepper
spice / optional (turmeric, coriander, paprika,
cumin···etc;)
4 flat steel skewers (length: approx. 30 cm)
Method:
1. In a mixing bowl, combine all ingredients.
2. Refrigerate up to hours, until ready to cook.
3. Take a handful of meat. Place on long, flat
skewer and form into cigar shape, around the
skewer. It will look a sausage on the skewer.
4. Place Kebab on
High Rack
on
Ceramic Tray
,
with a shallow dish underneath to collect drips.
5. Press the
Auto Kebab Pad
, select
Seekh
Kebab
, then press the
Start Pad
.
NN-CD997SKT.indb 14
6/13/2016 2:06:23 PM
