- 43 -
DESSERTS AND BREADS
DIRECTIONS FOR BAKING CAKES AND PIES USING ONE TOUCH BAKING
One Touch Baking takes the guesswork out of baking
cakes or pies. There is no need to select cooking
time or oven temperature. The oven does it
automatically.
Auto Cake
Prepare batter according to the package or recipe
directions. For best results, use recipes from the
dessert section of the cookbook. Cook one cake at a
time. Use metal pan for best results.
The Auto Cake feature is sub-divided into two
categories:
Auto Convection
Button five times is for cakes that
will bake in 25-35 minutes.
Auto Convection
Button
six times are for cakes that will bake in 45-65
minutes.
The cake categories are not suitable for fudge cakes,
brownies or traditional fruit cake recipes.
To Bake Cakes:
Place the Oven Rack on the
Ceramic Tray. Place cake on the Oven Rack, choose
the appropriate cake category and press
Start
Button.
Auto Pie
There are three sub-categories for the Auto Pie
feature. To use press
Auto Convection
Button seven
times for double crusted pies with fresh fruit filling.
Press
Auto Convection
Button eight times for
double crusted frozen pies [no larger than 2 lb 5 oz
(1150 g)]. Press
Auto Convection
Button
nine times
for baking double crusted pies with precooked or
canned pie filling.
To Bake Pies:
Place Oven Rack on Ceramic Tray.
For best results, place frozen pies on a small cookie
sheet on the Oven Rack. Choose the appropriate pie
category and press
Start
Button.
Baking Chart for Cake and Cookie Mixes
Prepare batter according to package directions.
NOTE:
To bake two 8- or 9-inches layers, each layer must
be baked separately. Place the Oven Rack on the
Ceramic Tray. Preheat the oven to temperature
indicated in the chart. Place pan on the Oven Rack.
For cupcakes, or muffin pan with metal or paper
baking cups. Fill
2
⁄
3
full.
Grease and/or flour aluminum cake pans, or grease
cookie sheets according to the package directions.
Bake for times recommended in the chart. To check
doneness, insert a toothpick and it should come out
clean. Cool on cake rack according to the package
directions. Remove from the dish and cool
completely.
Item
Oven Temperature
Baking Time
Brownie Mix
12 - 24 oz (360 - 720 g)
350˚F (180˚C)
Check doneness 2 minutes sooner than
minimum package cooking time.
Bundt Cake Mix
22 - 30 oz (660 - 900 g)
Reduce package temperature
by 25˚F (10˚C)
Check doneness at minimum package cooking
time.
Package Cake Mix
15 - 21 oz (450 - 630 g)
Fluted tube pan or
Angel food cake pan
Reduce package temperature
by 25˚F (10˚C)
Check doneness at minimum package cooking
time.
Cupcakes (12)
Reduce package temperature
by 25˚F (10˚C)
Check doneness at minimum package cooking
time.
9-inch cake pan
Yellow and all flavors
Reduce package temperature
by 25˚F (10˚C)
Check doneness at minimum package cooking
time.
Refrigerated Cookie
Dough
15 - 27 oz (450 - 810 g)
325˚F (165˚C)
Check doneness at minimum package cooking
time.
Package Cookie Mix
14 - 36 oz (420 - 1080 g)
325˚F (165˚C)
Check doneness 1 minute sooner than minimum
package cooking time.