- 22 -
CHICKEN TANDOORI
1
medium onion, minced
1
1
clove garlic, minced
1
2
tbsp oil
30
ml
2
tbsp lemon
juice
30
ml
1
tsp
ground
coriander
5
ml
1
tsp salt
5
ml
1
⁄
2
tsp
ginger
2 ml
1
⁄
2
tsp cumin
2
ml
1
⁄
2
tsp
paprika
2 ml
1
⁄
4
tsp
crushed chili peppers
1 ml
1
⁄
4
cup
plain yogurt
60 ml
2
lb
chicken
pieces
1
kg
To Broil:
In a medium bowl, combine onion, garlic,
oil, lemon juice, coriander, salt, ginger, cumin,
paprika and peppers. Stir in yogurt. Add chicken,
coating pieces evenly. Cover bowl with plastic wrap.
Marinate 6 - 12 hours.
Preheat oven on
Broil
. Place chicken skin-side down
on broiler pan.
Broil
16 - 18 minutes. Turn chicken
over and baste chicken with sauce. Continue to
Broil
18 - 20 minutes, or until chicken is done.
Garnish with lemon wedges.
Makes: 4 servings
PARMESAN CHICKEN
1
⁄
2
cup
finely grated Parmesan
125 ml
cheese
1
⁄
2
cup
fine bread crumbs
125 ml
1
tsp
paprika
5
ml
1
⁄
4
tsp
thyme
1 ml
1
⁄
4
tsp
garlic salt
1 ml
1
egg
1
1
tbsp water
15
ml
2
lb
chicken
pieces
1
kg
Combine cheese, bread crumbs and seasonings.
Beat egg and water together. Dip chicken pieces in
egg mixture, then coat with crumb mixture.
To Cook by Combination:
Preheat at
375˚F
(190˚C)
. Place chicken in a shallow dish. Reset to
Combination 4
, 30 - 35 minutes or until tender.
To Microwave:
Arrange chicken pieces on a
microwave roasting rack with meatier portions toward
edge of dish. Cover with plastic wrap or lid. Cook at
P6
10 - 12 minutes, or until chicken is tender.
Rearrange chicken once. Let stand 10 minutes
before serving.
Makes: 4 - 6 servings
POULTRY
TURKEY DIVAN
1
can condensed Cheddar
1
(10 oz)
cheese soup
(300 g)
1
⁄
2
cup
milk
125 ml
2
packages
2
(10 oz ea.) frozen broccoli spears, (300 g ea.)
defrosted
2
-
3
500
-
cups
cut-up cooked turkey or
750 ml
chicken*
Salt and pepper to taste
1
⁄
4
cup
buttered bread crumbs
60 ml
1
⁄
2
tsp
paprika
2 ml
To Bake:
Place Oven Rack on Ceramic Tray. Preheat
oven at
350˚F (180˚C)
. In a small bowl, combine
soup and milk. Arrange broccoli in an 11 x 7"
(28 x 18 cm) dish, top with turkey and cover with
cheese sauce. Season with salt and pepper.
Combine bread crumbs and paprika. Sprinkle on top
of cheese sauce. Place dish on Oven Rack. Bake at
350˚F (180˚C)
, 12 - 17 minutes, or until hot.
To Microwave:
In a small glass bowl, combine soup
and milk. Cook at
P7
2 - 3 minutes; stir until smooth;
set aside. Arrange broccoli in an 11 x 7" (28 x 18 cm)
dish, top with turkey. Cook, covered with plastic wrap,
at
P7
5 - 6 minutes, drain. Season with salt and
pepper. Pour sauce over turkey. Cook, covered, at
P7
5 - 6 minutes, or until heated through. Top with bread
crumbs mixed with paprika. Let stand, covered, 5
minutes before serving.
Makes: 4 servings
* If desired, turkey may be thinly sliced.
CHICKEN TURNOVERS
1 tbsp
butter or margarine,
15 ml
melted
1
tbsp flour
15
ml
1
⁄
8
tsp
pepper
0.5 ml
1
⁄
2
cup
milk
125 ml
1
⁄
3
cup
shredded Cheddar cheese 80 ml
(1
1
⁄
3
oz)
(40 g)
1
package
refrigerated
1
(8 oz)
crescent dinner rolls
(240 g)
4
slices fully cooked ham
4
1
boneless chicken breast,
1
cooked and diced
[
1
⁄
2
-
3
⁄
4
lb (250 - 375 g)]
1
egg,
beaten
1
To Bake:
In a small bowl, combine butter, flour and
pepper. Gradually add milk; stir until smooth. Cook at
P7
1 - 1
1
⁄
2
minutes; stir twice. Stir in cheese until
melted. Place Oven Rack on Ceramic Tray. Preheat
oven at
400˚F (200˚C)
. On lightly floured surface,
separate crescent roll dough into 4 rectangles; pinch
perforations together. Roll each piece into 7 x 5"
(18 x 13 cm) rectangle. Place a slice of ham on top
of dough. Place
1
⁄
4
cup (60 ml) chicken at one end of
rectangle. Top with 2 tbsp (30 ml) of cheese sauce
on each turnover. Fold dough in half, over chicken so
edges meet. Using a fork, press edges together to
seal. Place turnovers on cookie sheet. Brush with
beaten egg. Place cookie sheet on oven rack. Bake
at
400˚F (200˚C)
, 5 - 10 minutes.
Makes: 4 servings