En-18
Wire Rack
Enamel Tray
Glass Tray
• Press Convection
Pad to select cooking
mode.
After preheating, place
the food in the oven.
Note:
1.
When the selected cooking time is less than one hour, the time counts down second by second.
2.
When the selected cooking time is over one hour, the time counts down minute by minute until
only “1H 00” (1 hour) remains. The display then indicates minutes and seconds and counts
down second by second.
3.
You can add to the cooking time during cooking, if required. Turn the Time/Weight Dial to
increase the cooking time. Time can be added in 1 minute increments.
4.
After pressing Start Pad, the selected temperature can be recalled and changed. Press
Convection Pad once to indicate the temperature in the display window. While the temperature
is recalled in the display window, you can change the temperature by turning the Auto Menu/
Temperature Dial.
Enamel Tray
Glass Tray
ALWAYS USE OVEN GLOVES WHEN REMOVING THE
FOOD AND ACCESSORIES AFTER COOKING AS THE
OVEN & ACCESSORIES WILL BE VERY HOT.
Cooking by Convection:
•
Set the desired temperature
using the Auto Menu/
Temperature Dial.
•
Set the cooking time using the
Time/Weight Dial
(up to 9 hours).
Convection Cooking
This feature offers a choice of convection temperatures 100 - 220°C in 10°C increments. For quick
selection of the most commonly used cooking temperatures, the temperatures start at 150°C and count
up to 220°C by rotating the dial clockwise and count down to 100°C by rotating the dial anti-clockwise.
Accessories to use:
Note on preheating
1.
Do not open door during
preheating. After preheating
3 beeps will be heard and “P”
will
fl
ash in display window. If
oven door is not opened after
preheating, oven will maintain
the selected temperature.
After 30 minutes, oven will
shut off automatically and
revert to time of day.
2.
If you want to cook without
preheating, after selecting
the desired temperature, set
the cooking time then press
Start Pad.
•
Press Start Pad to
start preheating.
•
Press Start Pad.
F0003BS30EP_Eng_08_20150423.indd 18
F0003BS30EP_Eng_08_20150423.indd 18
2015/4/23 13:33:24
2015/4/23 13:33:24