58
Instructions/Guidelines
CHICKEN
from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 76.
Place on micro-safe rack or plate on turntable. Cover
.
Place on wire rack on metal tray on turntable.
T
urn halfway
.
Place on micro-safe rack or plate on turntable. Cover
.
Place on wire rack on metal tray on turntable.
T
urn twice.
Place on wire rack on metal tray on turntable.
T
urn
2
/ 3
rds cooking time.
Place on wire rack on metal tray on turntable.
Place on metal tray on wire rack on turntable.
Place on metal tray on wire rack on turntable.
T
urn halfway
.
Place on metal tray on wire rack on turntable.
Place on micro-safe rack or plate on turntable. Cover
.
Place on wire rack on metal tray on turntable.
Place on wire rack on metal tray on turntable.
T
urn
2
/ 3
rds cooking time.
Place in micro-safe dish on turntable. Cover
.
Place on upturnted saucer metal tray on turntable.
Breast side down.
T
urn halfway
. DO NOT
COVER.
Ti
m
e
(mins.)
12-14
30
12-14
25-30
25
10-12
12-14
15-20
20-25
12-13
18
30-35
25
8-9 per 450g
13 mins. per
450g
T
ime
(mins.)
MEDIUM power or
GRILL
1 or
MEDIUM power or
GRILL
1 or
Preheat convection:
220°C
Convection:
220
˚
C
Preheat convection:
220°C
Convection:
220
˚
C
Combi:
2
2
0
°C
+ W
ARM
GRILL
1
Combi:
220
˚
C + W
ARM power
MEDIUM power or
GRILL
1 or
Combi:
220
˚
C + SIMMER
MEDIUM
power or
Combi:
190
˚
C + SIMMER power
W
eight/
Quantity
500 g (4)
700 g (6)
283 g (2)
600 g (4)
500 g
360 g
860 g (4)
Food
Breasts, boneless
Drumsticks
Kiev (fresh)
Nuggets (frozen)
Nuggets (fresh)
Chicken legs
Whole
Cooking Charts