52
Instructions/Guidelines
HOMEMADE MEA
T DISHES
Place in a heatproof dish on turntable. Cover
.
Place in a heatproof dish on turntable. Cover
.
Place in a heatproof dish on turntable. Cover
.
P
ASTR
Y
PRODUCTS – PRECOOKED – N.B. Pastries reheated by microwave will have a soft base.
If pie comes in foil container place directly onto metal tray
.
Place in micro-safe dish on turntable. Do not cover
.
Place on wire rack on metal tray on turntable. Do not cover
.
T
urn
1
/
2
way during cooking.
Place in micro-safe dish on turntable. Do not cover
.
Place on wire rack on metal tray on turntable.
Do not cover
.
T
u
rn
1
/
2
way during cooking.
Place on metal tray on turntable.
Place on metal tray on turntable.
Place in micro-safe dish on turntable. Do not cover
.
Place on metal tray on turntable.
Do not cover
.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a ST
A
ND
TIME, especially if they
cannot be stirred.
The denser the food the longer the stand time.
T
ime to
Select
(approx)
6-8 mins.
10-15 mins.
3 mins.
8 mins.
1-2 mins.
8-9 mins.
3-4 mins.
9 mins.
5-6 min.
10 mins.
4-5 mins.
7 mins.
Power
Level
HIGH
HIGH
HIGH
HIGH
HIGH power or
Preheat convection:
210°C
Combi:
200°C + W
ARM power
HIGH power or
Preheat convection:
210°C
Combi:
200°C + W
ARM power
Preheat convection:
210°C
Combi:
220°C + SIMMER power
Preheat convection:
210°C
Combi:
200°C + W
ARM
HIGH power or
Preheat convection:
210°C
Combi:
220°C + SIMMER power
W
eight/
Quantity
700 g
1 kg
250 g
1 kg
227 g (1)
300 g (2)
300 g (2)
250 g (1)
400 g (1)
Food
Casserole for 2
Casserole for 4
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Savoury Mince
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Steak and Kidney
Shortcrust Pie
Quiche
Reheating Charts