65
Suggested Cooking Times
FOOD
WEIGHT
QTY
APPROX.
TIME
Rack of Lamb
Lamb Loin chops
Lamb Cutlets
Leg of Lamb
Pork Loin Chops
Gammon Steaks
Sausage
Cumberland
Sausage Coils
Bacon Rashers
Leg of Pork
Sirloin Steaks
Beef Burgers
Beef Topside Joint
Whole Duck
Whole Turkey
Whole Chicken
Chicken Leg
Portions
Chicken Breast
Portions
275g
10oz
700g
1lb 9oz
700g
1lb 9oz
2.7kg / 6lb
max
450g
1lb
450g
1lb
450g
1lb
450g
1lb
250g
9oz
2.7kg / 6lb
max
450g
1lb
450g
1lb
450g
1lb
2.7kg / 6lb
max
2.7kg / 6lb
max
2.7kg / 6lb
max
2.7kg / 6lb
max
730g
1lb 10oz
520g
1lb 3oz
1
2
6
6
1
2
2
8
3
9
1
3
4
4
1
1
1
1
4
4
6
1
/
2
mins
9 mins
10 mins
11
1
/
2
mins
9 mins per
450g / 1lb
8 mins
7
1
/
2
mins
5 mins
2 mins
5
1
/
2
mins
2 mins
4 mins
13 mins Per
450g / 1lb
6-6
1
/
2
mins
8 mins
10 mins
11 mins Rare
12 mins Medium
14 mins Well
per 450g / 1lb
6 mins per
450g / 1lb
10 mins per
450g / 1lb
8 mins per
450g / 1lb
11 mins
8 mins
SETTING
Combi 4
Combi 4
Combi 3
Combi 3
Grill Convection 190˚C
+ DEFROST
Combi 2
Combi 3
1. Combi 4
2. Fan Grill 250 ˚C
1. Combi 4
2. Fan Grill 250˚C
Combi 5
Grill Convection 200˚C
+ SIMMER
Combi 3
Combi 5
Combi 2
Grill Convection 190˚C
+ DEFROST
Grill Convection 190˚C
+ SIMMER
Grill Convection 180˚C
+ DEFROST
Grill Convection 190˚C
+ LOW
Combi 4
Combi 4
Meat and Poultry - Cooking
START
TEMP
-18˚C
2˚C
2˚C
2˚C
2˚C
2˚C
2˚C
2˚C
2˚C
2˚C
2˚C
2˚C
-18˚C
2˚C
2˚C
2˚C
2˚C
2˚C
2˚C
SHELF
LEVEL
Lower
Upper
Upper
Lower
Upper
Upper
Lower
Lower
Upper
Lower
Upper
Upper
Upper
Lower
Lower
Lower
Lower
Lower
Lower
NOTES:
All timings are based on Preheat temperature of 220˚C.
Combination