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40
Cooked Bacon Slices
Barbecue Half Rack Ribs
Chicken Tikka
Wings of Fire
Cooked Chicken Drumsticks
Cooked half Chicken
Cooked Quarter Chicken
Cooked Supréme of Chicken
Cooked Breast of Chicken
Cooked Diced Chicken Meat
Cooked Chicken/Pork Sate
Omelettes
Baked Yorkshire Pudding
Peanut sauce
Pizza
Quiche Slices
Baked Sausage Rolls
Baked Pies/Pasties
Naan Bread
Burger buns & rolls
Rice Portions
Salad Mixes
Rice Salad Mixes
Baked Beans
NOTES:
REMEMBER: Wherever possible
1.Stir foods before, halfway through and at the end of a heating time.
2.Cover food.
3.Ensure the thickest piece of food or centre reaches 72˚C.
Snack/Bar Foods
FOOD
WEIGHT
START
TEMP
APPROX. TIME
HIGH POWER
8g /
1
/
4
oz
200-250g / 7-9oz
175g / 6oz
100g / 4oz
50-75g / 2-3oz
275g / 10oz
150-200g / 5-7oz
160g / 5
1
/
4
oz
250-300g / 9-11oz
450g / 1lb
35g / 1
1
/
2
oz
100g / 4oz
80g / 3
1
/
2
oz
10oz / 275g
180mm / 7inch
100g / 4oz
150g / 5oz
175g / 6oz
150g / 5oz
50g / 2oz
175g / 6oz
100g / 4oz
100g / 4oz
175g / 6oz
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
Ambient
2
1
/
2
mins
3
1
/
2
- 4
1
/
2
mins
2 - 2
1
/
2
mins
1
1
/
2
mins
1 min 45 secs - 2 mins
6
1
/
2
- 7mins
3
1
/
2
- 4 mins
3
1
/
2
mins
7 - 7
1
/
2
mins
4
1
/
2
mins
1 min
2 mins 20 secs
50 secs
5 mins
2 mins
45 secs
1 min 50 secs
3 mins
1 min
20 secs
1 min 50 secs
1 min 50 secs
1 min 40 secs
1 min 20 secs
QUANTITY
20
1
1
1
1
1
1
3
1
1
1
1
1
1
1
1
1
1bag
Suggested Reheating Times
Filled Pasta in Sauce
Duckling à la Orange
Chicken Breast with
Leek and Stilton
Vension in red Wine
Salmon in Asparagas Sauce
À La Carte
FOOD
WEIGHT
START
TEMP
APPROX. TIME
HIGH POWER
280g / 10
1
/
4
oz
275g / 10oz
250g / 9oz
290g / 10
1
/
2
oz
200g / 7oz
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
6 mins
*6 - 6
1
/
2
mins
*7 - 7
1
/
2
mins
5 mins
*5 - 6 mins
QUANTITY
1
1
1
1
1
*USE MEDIUM POWER