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Sandwiches
Preassembled sandwiches can be heated quickly and easily in this microwave oven. For best results, assemble
sandwiches no more than three hours in advance.
Meat fillings such as hamburgers and sausages should be precooked and preferably not be more than 1.3 cm
thick.
Day-old, toasted breads, or breads whose formula is enriched with egg or fat, are advantageous because they
tend to become less soggy when heated. When fresh, untoasted breads are required, seal with butter or
another spread.
Thin sliced meats, lightly packed, allow for more even heating. Place meat over bread.
All but openfaced sandwiches should be heated uncovered on absorbent material such as paper towel or
napkin to prevent sogginess.
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1353
NE-1753
Beefburger on bun
168 g
Prepare beef
conventionally, refrigerate,
covered. Toast bun.
Assemble, place on paper
napkin on plate,
uncovered.
HIGH
50 sec.
30 sec.
Corned beef on rye 140 g
Assemble, refrigerate,
covered.
Place on paper towel,
uncovered.
HIGH
55 sec.
30 sec.
French dip
168 g
Assemble, refrigerate,
covered.
Place on plate with au just
over beef and on side,
uncovered.
HIGH
40 sec.
30 sec.
Grilled cheese
112 g
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH
40 sec.
25 sec.
Hamburger, plain
with cheese
140 g
Prepare burger
conventionally. Toast bun.
Assemble, refrigerate,
covered.
Place on paper towel,
uncovered.
HIGH
25 sec.
20 sec.
140 g
HIGH
55 sec.
35 sec.
Hot dog
84 g
Prepare conventionally.
Toast bun. Assemble,
refrigerate, covered.
Wrap loosely in plastic.
HIGH
20 sec.
15 sec.
Pastrami on rye
140 g
Assemble, refrigerated,
covered.
Place on paper towel,
uncovered.
HIGH
35 sec.
25 sec.
Reuben
168 g
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH
40 sec.
30 sec.
Roast beef, open-
face with gravy
224 g
Prepare beef and gravy
conventionally, refrigerate,
covered. Toast bread.
Assemble, plate, cover.
HIGH
1 min.
40 sec.
Sausage, Italian on
sub roll
154 g
Prepare sausage
conventionally. Toast roll.
Assemble, refrigerate,
covered.
Place on paper towel,
uncovered.
HIGH
1 min.
55 sec.
Turkey, open-face
with gravy
224 g
Prepare turkey and gravy
conventionally, refrigerate,
covered. Toast bread.
Assemble, plate, cover.
HIGH
50 sec.
40 sec.